ラキテンさんが投稿した鮨匠のむら（鹿児島/天文館通）の口コミ詳細 [食べログ]

この口コミは、ラキテンさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨匠のむら天文館通、いづろ通、甲東中学校前/寿司

7回

夜の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

7回目

2025/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥40,000～￥49,999

/ 1人

飲むならのむら飲んだらのむらでよう飲んだ♪

【2025.08 定期訪問♪】
地元漁師さんとの太いパイプも持ち、鹿児島湾で獲れる魚にこだわってここでしか味わえない素材にのむら大将の最適なしつらえが加わって飛び切りのつまみやにぎりに、ここに来るためだけに鹿児島まで来ても損はないと定期訪問中♪

今宵もここを楽しむために名古屋から九州へひとっ飛び♪

ホテルに荷物を置いてからワクワクしながらお店へ

明るいのむら大将が満面の笑みで迎えてくれます♪

基本お酒は飲み放題(飲む量で会計は前後しますがw)

飲むならのむら飲んだらのむらを楽しみました！

【薬味】
・酢味噌(のむらオリジナル)
・醤油(のむらオリジナル)
・ポン酢(のむらオリジナル)
・梅肉(鹿児島・大分・和歌山等)
・塩(鹿児島県坊津産)
・黒胡麻(鹿児島県産)
・若布(岩手県産)
・麦味噌(鹿児島県産)
・山葵(静岡県有東木産)
・葉山葵(静岡県有東木産)
・梅肉山葵(自分の好みでブレンド)

【コースのつまみとにぎり】
☆平切りところてん(鹿児島県産天草)
☆飛魚の薩摩揚げ(飛魚屋久島産)
☆出汁巻き玉子
☆真鯛(開聞岳沖産、1.8kg、游がせ。朝〆)の背身
☆真鯛(開聞岳沖産、1.8kg、游がせ、朝〆)の腹身
☆茹で真蛸(開聞岳沖産、雌、800g)
☆勘八幼魚【汐っ子】(開聞岳沖産)
☆白鯵(根付き真鯵)(串木野産、游がせ、朝〆)
☆茶碗蒸し、赤雲丹(天草産)、筋子(北海道産)
☆歯鰹(開聞岳沖産、2.5kg、4日寝かせ)のたたき
☆浅煮黍魚子(キビナゴ、甑島列島産、雌、子持ち)

★障泥烏賊(開聞岳沖産)、白胡麻&削りカボス皮掛け
★スジアラ(聞岳沖産)、芽葱&梅肉載せ
☆鬼卸し大根と真鯛(開聞岳沖産、2日寝かせ)シャリのお椀
　鰹節出汁&塩&のむらオリジナル醤油
★目一鯛(鹿児島県開聞岳沖産、2日寝かせ)
★波管髭海老(錦江湾産、210m)の2枚重ね
★車海老(鹿児島県出水産)
★小鰭(産地聞き忘れ)
★歯鰹(鹿児島県開聞岳沖産、1.5kg)
★赤雲丹(熊本県天草産)のマイクロ丼
★焚き黒鮑(佐賀県唐津産、摺りおろし大根6時間焚き)
★クリスタル蝦蛄(鹿児島県出水産)
☆クリスタル蝦蛄の爪(鹿児島県出水産)
★筋子(北海道産)
☆手延べ素麺(島原産、2年熟成)、削り蜜柑皮、鯖節出汁
★蒸し太刀魚(鹿児島県開聞岳沖産)
★蒸し真穴子(長崎県対馬列島産)
☆ガリ
☆胡瓜

【飲み物】
★ドゥラモット・ブリュットNV
★清泉純米吟醸
★天青河童純米吟醸
★亀齢純米辛口八拾
★惣誉特別純米酒辛口
★酔鯨純米吟醸高育54号
★手取川純米酒名流大辛口
★月山芳醇辛口純米
★雁木夏辛口純米無濾過
★寒北斗純米超辛口
★防長鶴純米超辛口
★七水辛口純米
★九州菊残心超辛純米
★北雪純米大辛口
★雪の松島醸魂純米
★秀鳳特別純米超辛口

飲み物は最初は少しずつ、こいつ飲むなと思われると

少しずつグラスが大きくなっていつもの飲み過ぎですが

年に一度のお楽しみのお店です(*≧∀≦*)

場所：天文館通駅から550m、徒歩で5、6分。天文館の交差点から2本西側(桜島方向)の照国通り沿いですが、らしい雰囲気を味わうなら天文館通の交差点からアーケードの下を南に進んで途中で左に出て照国通りを右に行くのも楽しいです♪

天文館通駅から550m

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薬味色々♪

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最初は泡で♪

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ところてん

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玉子焼きと飛び魚のさつま揚げ

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真鯛

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蛸

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勘八

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白鯵

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茶碗蒸し

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ハガツオたたき

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きびなご

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いか

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すじあら

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真鯛としゃり球のお椀

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メイチダイ

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ナミクダヒゲエビ

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車海老

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小肌

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はがつお

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雲丹小丼

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あわび

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クリスタル蝦蛄

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蝦蛄

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蝦蛄爪

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筋子

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そうめん

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そうめんリフト

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太刀魚

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穴子

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胡瓜

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DELAMOTTE BRUT

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清泉純米吟醸

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天青河童純米吟醸

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亀齢純米辛口

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惣誉特別純米酒

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酔鯨純米吟醸

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手取川純米酒

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月山芳醇辛口純米

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寒北斗純米超辛口

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雁木夏辛口純米

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防長鶴純米超辛口

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七水辛口純米

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九州菊残心超辛純米

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北雪純米大辛口

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雪の松島醸魂純米

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秀鳳特別純米超辛口

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2025/09/26 更新

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6回目

2024/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥40,000～￥49,999

/ 1人

今宵ののむらさんも全力でした♪

【2024.08 6回目ののむらさん♪】
地元漁師さんとの太いパイプも持ち、鹿児島湾で獲れる魚にこだわってここでしか味わえない素材にのむら大将の最適なしつらえが加わって飛び切りのつまみやにぎりに、ここに来るためだけに鹿児島まで来ても損はないと定期訪問中♪

今宵もここのためだけにセントレアから九州へひとっ飛び♪

ホテルに荷物を置いてからワクワクしながらお店へ

明るいのむら大将が満面の笑みで迎えてくれます♪

基本お酒は飲み放題(飲む量で会計は前後しますがw)

飲むならのむら飲んだらのむらを楽しみました！

【2024.08 おまかせコース♪】
【薬味】
酢味噌(のむらオリジナル)、醤油(のむらオリジナル)、ポン酢(のむらオリジナル)、梅肉(鹿児島・大分・和歌山等)、塩(鹿児島県坊津産)、黒胡麻(鹿児島県産)、ワカメ(岩手県産)、麦味噌(鹿児島県産)、山葵(静岡県有東木産)、葉山葵(静岡県有東木産)、梅肉山葵(自分の好みでブレンド)

和らぎ(お水)霧島の水

【料理】
☆ところてん(のむらオリジナル、天草(テングサ)は西伊豆産)
☆飛び魚の薩摩揚げ(のむらオリジナル、飛び魚は屋久島産)
☆出汁巻き玉子
☆海藤花(真蛸の真子)(鹿児島県開聞岳沖産)夏のお楽しみ♪
☆九絵(鹿児島県坊津産、釣り、4.5kg、5日寝かせ)
☆茹で真蛸(開聞岳沖産、雌、800g)
☆勘八幼魚(開聞岳沖産、釣り、2.4kg、2日寝かせ)
☆浅煮黍魚子(キビナゴ、甑島列島産、雌、子持ち)
☆白鯵(根付き真鯵)(串木野産、朝釣り)
☆茶碗蒸し、餅、薩摩芋、赤雲丹(淡路島由良)、筋子(北海道)
☆炙り九絵【腹身縁側】(坊津産、釣り、4.5kg、5日寝かせ)
☆歯鰹(開聞岳沖産、2.8kg、3日寝かせ)のたたき
☆鬼卸し夏大根と真鯛(開聞岳沖産、釣り、2.8kg)のお椀

シャリは地元の十曽渓流米
㈲ライス郷井手口(鹿児島県伊佐市)さんが開発したお米で、
清流の天然水を使い有機肥料100%で栽培されています。　
米酢シャリは超小型サイズで、握り方はしっかり。

【にぎり】
★障泥烏賊(開聞岳沖産、5日寝かせ)、胡麻&削りカボス皮掛け
★目一鯛(開聞岳沖産、2日寝かせ)、芽葱&梅肉載せ
★白星笛鯛(開聞岳沖産、2.9kg、4日寝かせ)
★波管髭海老【ナミクダヒゲエビ】(錦江湾産、210m)
★車海老(鹿児島県坊津産)
★縞鯵(開聞岳沖産、釣り、1.8kg)
★クリスタル蝦蛄(出水産)
★クリスタル蝦蛄の爪(出水産)
★焚き黒鮑(唐津産、摺りおろし大根6時間焚き)
★赤雲丹(唐津産)
★赤雲丹(天草産)軍艦巻き
★筋子(北海道産)
☆手延べ素麺、削り蜜柑皮、鯖節(屋久島産)の出汁
　厚生省「現代の名工」に選ばれ、黄綬褒章も受賞した
　陣川利男氏が作る島原産２年熟成の素麺
★縞鰹(スマ、別称:星鰹、灸鰹)(開聞岳沖産)
★蒸し太刀魚(開聞岳沖産、釣り、3.8kg)
★蒸し真穴子(対馬列島産)
☆浅漬け廿日大根

【飲み物】
☆CHAMPAGNE JOSEPH DESPROIS
☆蜻蛉特別純米
☆清泉純米吟醸、久須美酒造
☆天青河童純米吟醸、熊澤酒造
☆亀齢辛口純米八拾、亀齡酒造
☆惣誉特別純米辛口、惣誉酒造
☆寒北斗辛口純米酒、寒北斗酒造
☆酔鯨純米吟醸高育54号、酔鯨酒造
☆手取川純米酒名流大和、吉田酒造店
☆月山芳醇辛口純米、吉田酒造
☆雁木戛辛口純米、八百新酒造
☆寒北斗純米超辛口、寒北斗酒造

★お会計　44,000円/人

飲み物は最初は少しずつ、こいつ飲むなと思われると

少しずつグラスが大きくなっていつもの飲み過ぎ

年に一度のお楽しみのお店です(*≧∀≦*)

場所：天文館通駅から550m、徒歩で5、6分。天文館の交差点から2本西側(桜島方向)の照国通り沿いですが、らしい雰囲気を味わうなら天文館通の交差点からアーケードの下を南に進んで途中で左に出て照国通りを右に行くのも楽しいです♪

天文館通駅から550m、徒歩で5、6分。天文館の交差点から2本西側(桜島方向)の照国通り沿い

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シャンパンからスタート♪

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ところてん(のむらオリジナル、天草(テングサ)は西伊豆産)

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飛び魚の薩摩揚げ(のむらオリジナル、飛び魚は屋久島産)、出汁巻き玉子

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海藤花(真蛸の真子)(鹿児島県開聞岳沖産)

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海藤花(真蛸の真子)(鹿児島県開聞岳沖産)

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九絵(鹿児島県坊津産、釣り、4.5kg、5日寝かせ)

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九絵(鹿児島県坊津産、釣り、4.5kg、5日寝かせ)

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茹で真蛸(開聞岳沖産、雌、800g)

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勘八幼魚(開聞岳沖産、釣り、2.4kg、2日寝かせ)

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浅煮黍魚子(キビナゴ、甑島列島産、雌、子持ち)

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白鯵(根付き真鯵)(串木野産、朝釣り)

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茶碗蒸し、餅、薩摩芋、赤雲丹(淡路島由良)、筋子(北海道)

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炙り九絵【腹身縁側】(坊津産、釣り、4.5kg、5日寝かせ)

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歯鰹(開聞岳沖産、2.8kg、3日寝かせ)のたたき

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鬼卸し夏大根と真鯛(開聞岳沖産、釣り、2.8kg)のお椀

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障泥烏賊(開聞岳沖産、5日寝かせ)、胡麻&削りカボス皮掛け

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目一鯛(開聞岳沖産、2日寝かせ)、芽葱&梅肉載せ

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白星笛鯛(開聞岳沖産、2.9kg、4日寝かせ)

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波管髭海老【ナミクダヒゲエビ】(錦江湾産、210m)

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車海老(鹿児島県坊津産)

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縞鯵(開聞岳沖産、釣り、1.8kg)

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クリスタル蝦蛄(出水産)

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クリスタル蝦蛄(出水産)

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クリスタル蝦蛄の爪(出水産)

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焚き黒鮑(唐津産、摺りおろし大根6時間焚き)

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赤雲丹(唐津産)

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赤雲丹(唐津産)

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赤雲丹(唐津産)

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筋子(北海道産)

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手延べ素麺、削り蜜柑皮、鯖節(屋久島産)の出汁

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手延べ素麺リフト♪

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縞鰹(スマ、別称:星鰹、灸鰹)(開聞岳沖産)

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蒸し太刀魚(開聞岳沖産、釣り、3.8kg)

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蒸し真穴子(対馬列島産)

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浅漬け廿日大根

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CHAMPAGNE JOSEPH DESPROIS

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蜻蛉特別純米

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清泉純米吟醸、久須美酒造

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天青河童純米吟醸、熊澤酒造

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亀齢辛口純米八拾、亀齡酒造

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惣誉特別純米辛口、惣誉酒造

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寒北斗辛口純米酒、寒北斗酒造

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酔鯨純米吟醸高育54号、酔鯨酒造

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手取川純米酒名流大和、吉田酒造店

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月山芳醇辛口純米、吉田酒造

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雁木戛辛口純米、八百新酒造

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寒北斗純米超辛口、寒北斗酒造

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2024/10/08 更新

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5回目

2024/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥40,000～￥49,999

/ 1人

のむなら(のむら)のんだら(のむら)でようのんだ♪

【2024.03 鹿児島デートのメインイベント♪】
鹿児島行かない？って妻を誘って九州なんて好きなロック歌手？のライブで福岡に来たのと家族旅行で長崎行ったくらいで鹿児島は行ったことも無いという妻と桜島を眺めながら島津家由来のあれこれとかベタに西郷どんの銅像とか見てからのメインイベントがこちら！

地元漁師さんとの太いパイプも持ち、鹿児島湾で獲れる魚にこだわってここでしか味わえない素材にのむら大将の最適なしつらえが加わって飛び切りのつまみやにぎりに、ここに来るためだけに鹿児島まで来ても損はないお店です♪

【2024.03 おまかせコース♪】
☆出来たての卵焼きと飛び魚のさつま揚げ
☆１日泳がせの神経〆、昆布〆の鯛
☆茹でたての真蛸
☆きびなご焼き
☆カンパチ
☆根付きの鯵
☆わさび菜
☆筋子と菜の花の茶碗蒸し
☆歯がつお、３日間寝かし
★あおりいか
★いさき、1.２kg、１日寝かし
★クエ、５日間、６kg
★なみくだひげえび
★車海老
★真鱈白子酢飯リゾット
★根付きの鯵
★しま鯵、３日間寝かし、1.８kg
★牡蠣
★筋子
★歯鰹の腹身
★ヨコワ(メジマグロ)
★ヨコワかまトロ
★穴子
☆素麺
★穴子
★お漬物

【2024.03 飲んだもの】
☆生ビール
☆蜻蛉特別純米
☆清泉純米吟醸
☆天青河童純米吟醸
☆亀齢辛口純米八拾
☆惣誉特別純米辛口
☆寒北斗辛口純米
☆酔鯨純米吟醸高育54号
☆手取川純米大辛口
☆月山芳醇辛口純米
☆寒北斗純米超辛口60
☆防長鶴超辛口＋10純米番外編
☆七水純米65辛口
☆九州菊残心超辛純米
☆北雪純米大辛口

★お会計　37,500円/人

飲み物は最初は少しずつ、こいつ飲むなと思われると

少しずつグラスが大きくなっていつもの飲み過ぎ(*≧∀≦*)

場所：天文館通駅から550m、徒歩で5、6分。天文館の交差点から2本西側(桜島方向)の照国通り沿いですが、らしい雰囲気を味わうなら天文館通の交差点からアーケードの下を南に進んで途中で左に出て照国通りを右に行くのも楽しいです♪

天文館通駅から550m、徒歩で5、6分。天文館の交差点から2本西側(桜島方向)の照国通り沿い

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最初はビールでかんぱ〜い♪

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出来たての卵焼きと飛び魚のさつま揚げ

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１日泳がせの神経〆、昆布〆の鯛

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茹でたての真蛸

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きびなご焼き

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カンパチ

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根付きの鯵

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わさび菜

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筋子と菜の花の茶碗蒸し

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歯がつお、３日間寝かし

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あおりいか

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いさき、1.２kg、１日寝かし

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クエ、５日間、６kg

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なみくだひげえび

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車海老

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真鱈白子酢飯リゾット

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根付きの鯵

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しま鯵、３日間寝かし、1.８kg

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牡蠣

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筋子

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歯鰹の腹身

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ヨコワ(メジマグロ)

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ヨコワかまトロ

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穴子

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素麺

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穴子

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お漬物

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蜻蛉特別純米

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清泉純米吟醸

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天青河童純米吟醸

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亀齢辛口純米八拾

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惣誉特別純米辛口

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寒北斗辛口純米

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酔鯨純米吟醸高育54号

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手取川純米大辛口

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月山芳醇辛口純米

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寒北斗純米超辛口60

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防長鶴超辛口＋10純米番外編

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七水純米65辛口

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九州菊残心超辛純米

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北雪純米大辛口

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2024/04/20 更新

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4回目

2023/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥40,000～￥49,999

/ 1人

のむなら(のむら)のんだら(のむら)でようのんだ♪

【2023.08 4回目ののむらさん♪】
地元漁師さんとの太いパイプも持ち、鹿児島湾で獲れる魚にこだわってここでしか味わえない素材にのむら大将の最適なしつらえが加わって飛び切りのつまみやにぎりに、ここに来るためだけに鹿児島まで来ても損はないと定期訪問♪

今回もほぼいつものメンバーでの貸切り会です：笑

お酒のススムつまみとお寿司に

飲んだら飲んだだけ注がれるお酒♪

最初は様子見で小さなグラスで少しずつ

飲むやつだと思われるとグラスまで大きくなりなみなみ♪

今回もしっかり飲んで楽しませていただきました：笑

【調味料類と箸休め】
・酢味噌(のむらオリジナル)
・醤油(のむらオリジナル)
・ポン酢(のむらオリジナル)
・梅肉(鹿児島・大分・和歌山等)
・塩(鹿児島県坊津)
・黒胡麻(鹿児島)
・ワカメ(島原・岩手)
・麦味噌(鹿児島)
・山葵(静岡県産)
・葉山葵(静岡県有東木産)

・和らぎ(お水)霧島の水

【おまかせコースの流れ】
☆ところてん(のむらオリジナル、天草は西伊豆産)
☆飛び魚の薩摩揚げ(のむらオリジナル、屋久島産)
☆出汁巻き玉子
☆海藤花(真蛸の真子)(鹿児島県開聞岳沖産)
☆九絵【背身】(鹿児島県坊津、4.4kg、4日寝かせ)
☆茹で真蛸(鹿児島県開聞岳沖産、雌、800g)
☆炙り九絵【腹身】(鹿児島県坊津、4.4kg、4日寝かせ)
☆勘八幼魚【背身】
　(鹿児島県開聞岳沖産、2.5kg、2日寝かせ)
☆炙り勘八幼魚【腹身】
　(鹿児島県開聞岳沖産、2.5kg、2日寝かせ)
☆白鯵(根付き真鯵)(鹿児島産、朝釣り)
☆赤雲丹(佐賀県唐津産)のマイクロ丼
☆手延べ素麺(長崎県島原産、2年熟成)
　削り蜜柑皮、鯖節(鹿児島県屋久島産)の出汁
☆歯鰹(鹿児島県開聞岳沖産、2.8kg、3日寝かせ)のたたき
★障泥烏賊(鹿児島県開聞岳沖産、5日寝かせ)
　胡麻&削りカボス皮掛け
★スジアラ(鹿児島県開聞岳沖産、2kg、5日寝かせ)
★目一鯛(鹿児島県開聞岳沖産、2日寝かせ)
★茶碗蒸し(餅・薩摩芋入り)赤雲丹&解し筋子載せ
★波管髭海老(鹿児島県錦江湾産、210m)
★車海老(鹿児島県産)
★中墨【小鰭の大きいもの、鮗の手前】(鹿児島県)
★縞鯵(鹿児島県開聞岳沖産、1.8kg、2日寝かせ)
★蝦蛄(鹿児島県出水産)
★蝦蛄の爪(鹿児島県出水産)
★赤雲丹(佐賀県唐津産)
★焚き黒鮑(佐賀県唐津産、摺りおろし大根で6時間焚き)
★筋子(北海道産)
★本鮪赤身(長崎県五島列島産、85kg)
☆お味噌汁(なめ茸と榎茸、豆腐&山芋入り)
★蒸し太刀魚(鹿児島県開聞岳沖産)
★蒸し真穴子(長崎県対馬列島産)
☆胡瓜

【飲み物】
☆ジョセフ・デプロワ(シャンパーニュ、フランス)
☆蜻蛉　特別純米(福岡)
☆清泉　純米吟醸(新潟)
☆陸奥　八仙　ISARIBI　特別純米　火入(青森)
☆亀齢　純米辛口　広島八反(広島)
☆惣誉　特別純米酒　辛口(栃木)
☆寒北斗　辛口純米酒　shi-bi-en夏(福岡)
☆酔鯨　純米吟醸　高育54号(高知)
☆手取川　純米酒　名流　大辛口(静岡)
☆月山　芳醇辛口純米(島根)
☆雁木　夏辛口純米　無濾過(山口)
☆七水　純米65　DRＹ　辛口純米(栃木)
☆寒北斗　純米超辛口(福岡)
☆防長鶴　純米超辛口(山口県)

少しずつとはいえシャンパンから始まって冷酒14種類！

★お会計　40,000円/人

場所：天文館通駅から550m、徒歩で5、6分。天文館の交差点から2本西側(桜島方向)の照国通り沿いですが、らしい雰囲気を味わうなら天文館通の交差点からアーケードの下を南に進んで途中で左に出て照国通りを右に行くのも楽しいです♪

天文館通駅から550m、徒歩で5、6分。天文館の交差点から2本西側(桜島方向)の照国通り沿い

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調味料などのセッティング♪

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ジョセフ・デプロワ(シャンパーニュ、フランス)

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ところてん(のむらオリジナル、天草は西伊豆産)

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飛び魚の薩摩揚げ(のむらオリジナル、飛び魚は鹿児島県屋久島産)、出汁巻き玉子

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海藤花(真蛸の真子)(鹿児島県開聞岳沖産)

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海藤花(真蛸の真子)(鹿児島県開聞岳沖産)

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九絵【背身】(鹿児島県坊津、4.4kg、4日寝かせ)

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茹で真蛸(鹿児島県開聞岳沖産、雌、800g)

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勘八幼魚【汐っ子】【背身】(鹿児島県開聞岳沖産、2.5kg、2日寝かせ)

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炙り九絵【腹身】(鹿児島県坊津、4.4kg、4日寝かせ)

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白鯵(根付き真鯵)(鹿児島県産、朝釣り)

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茎わさび

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赤雲丹(佐賀県唐津産)のマイクロ丼

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手延べ素麺(長崎県島原産、2年熟成)、削り蜜柑皮、鯖節(鹿児島県屋久島産)の出汁

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赤雲丹(佐賀県唐津産)のマイクロ丼

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障泥烏賊(鹿児島県開聞岳沖産、5日寝かせ)、胡麻&削りカボス皮掛け

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スジアラ(鹿児島県開聞岳沖産、2kg、5日寝かせ)

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茶碗蒸し(餅・薩摩芋入り)赤雲丹&解し筋子載せ

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波管髭海老【ナミクダヒゲエビ】(鹿児島県錦江湾産、210m)

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車海老(鹿児島県産)

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中墨【小鰭の大きいもの、鮗の手前】(鹿児島県)

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縞鯵(鹿児島県開聞岳沖産、1.8kg、2日寝かせ)

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蝦蛄(鹿児島県出水産)

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蝦蛄(鹿児島県出水産)

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蝦蛄の爪(鹿児島県出水産)

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赤雲丹(佐賀県唐津産)

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焚き黒鮑(佐賀県唐津産、摺りおろし大根で6時間焚き)

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筋子(北海道産)

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本鮪赤身(長崎県五島列島産、85kg)

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蒸し太刀魚(鹿児島県開聞岳沖産)

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蒸し真穴子(長崎県対馬列島産)

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胡瓜

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お味噌汁(なめ茸と榎茸、豆腐&山芋入り)

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蜻蛉　特別純米(福岡)

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清泉　純米吟醸(新潟)

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陸奥　八仙　ISARIBI　特別純米　火入(青森)

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亀齢　純米辛口　広島八反(広島)

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惣誉　特別純米酒　辛口(栃木)

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寒北斗　辛口純米酒　shi-bi-en夏(福岡)

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酔鯨　純米吟醸　高育54号(高知)

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手取川　純米酒　名流　大辛口(静岡)

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月山　芳醇辛口純米(島根)

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雁木　夏辛口純米　無濾過(山口)

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七水　純米65　DRＹ　辛口純米(栃木)

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寒北斗　純米超辛口(福岡)

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九州菊残心純米

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防長鶴純米超辛口山口県

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2024/03/10 更新

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3回目

2022/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

飲むならのむら♪

【2022.08 3回目の鹿児島遠征ものむらさん♪】
地元漁師さんとの太いパイプも持ち、鹿児島湾で獲れる魚にこだわってここでしか味わえない素材にのむら大将の最適なしつらえが加わって飛び切りのつまみやにぎりに、、、

ここに来るためだけに飛行機飛び乗ってもよいお店です！

と力説してみたものの交通費はそこそこかかるので

(鹿児島-中部は往復7万円くらいしました！)

月曜に重要な打ち合わせを福岡に設定して九州入り：笑

(福岡スタッフはなんで月曜って困惑してたけど)

荷物もホテルに預け身軽になってゼロからののむら劇場へ

【2022.08 つまみもお寿司も飲物もおまかせコース♪】
・薬味：自家製酢味噌、醤油(のむらオリジナル)
　ポン酢(のむらオリジナル)、梅肉(鹿児島・大分・和歌山等)
　塩(鹿児島県坊津)、黒胡麻(鹿児島)、ワカメ(島原・岩手)
　麦味噌(鹿児島)、山葵(静岡県産)、葉山葵(静岡県有東木産)
　
・和らぎ(お水)：霧島の水

【つまみもお酒もおまかせののむらスペシャルコース♪】
★ところてん(のむらオリジナル)
★飛び魚の薩摩揚げ(のむらオリジナル)
★出汁巻き玉子
★白星笛鯛(鹿児島県開聞岳沖産、2.2kg、朝獲れ)背身&腹身
★茹で真蛸(鹿児島県開聞岳沖産、雌、800g)
★黍魚子(鹿児島県開聞岳沖産、雌、子持ち)3匹
★平政(鹿児島県開聞岳沖産、2kg)背身&腹身
★白鯵(根付き真鯵)(鹿児島県開聞岳沖産)
★茶碗蒸し(餅・薩摩芋入り)赤雲丹&解し筋子載せ
★焚き黒鮑(佐賀県唐津産、摺り卸し大根で6時間焚き)
★摺り卸し大根、目一鯛のアラ&鰹節の出汁のお椀
★歯鰹(鹿児島県開聞岳沖産、3kg)のたたき
★海藤花(真蛸の真子)(鹿児島県開聞岳沖産)

シャリは地元の十曽渓流米
清流の天然水を使い有機肥料100%で栽培

☆障泥烏賊(鹿児島県開聞岳沖産)
☆目一鯛(鹿児島県開聞岳沖産)
☆赤鯥(鹿児島県開聞岳沖産、雌、1kg)
☆ナミクダヒゲエビ(鹿児島県錦江湾産、210m)
☆車海老(鹿児島県産)
☆小鰭(鹿児島県産)
☆赤雲丹(佐賀県唐津産)
☆白鯵(根付き真鯵)(鹿児島県開聞岳沖産)
☆蝦蛄(鹿児島県産)
☆蝦蛄の爪(鹿児島県産)
☆縞鯵(鹿児島県開聞岳沖産、1.5kg)
☆筋子(北海道産)
☆スマ(鹿児島県開聞岳沖産)
★温かい素麺(熊本県産)、削り蜜柑皮、鯖節(屋久島産)の出汁
☆本鮪カマトロ(長崎県五島列島産)
☆蒸し太刀魚(鹿児島県開聞岳沖産、4kg)
☆蒸し真穴子(長崎県対馬列島産)
★胡瓜

【お酒】
□ジョセフ・デプロワ(シャンパーニュ、フランス)
　【幹事さまの誕生日特別提供分】
　葡萄品種:ピノノワール80%、シャルドネ20%
□十四代　極上諸白　純米大吟醸　生詰(山形)
　精米歩合:40%【幹事さまの誕生日特別提供分】
□阿倍勘　純米吟醸　夏酒【金魚ラベル】(宮城)
　精米歩合55%
□蜻蛉　特別純米(福岡)
　精米歩合60%
□清泉　純米吟醸(新潟)
　精米歩合55%
□陸奥　八仙　ISARIBI　特別純米　火入(青森)
　精米歩合55%
□惣誉　特別純米酒　辛口(栃木)
　精米歩合60%
□寒北斗　辛口純米酒　shi-bi-en夏(福岡)
　精米歩合55%
□酔鯨　純米吟醸　高育54号(高知)
　精米歩合50%
□手取川　大辛口　名流(静岡)
　精米歩合50%
□亀齢　純米辛口　広島八反(広島)
　精米歩合80％

　お会計　35,000円/人

場所：天文館通駅から550m、徒歩で5、6分。天文館の交差点から2本西側(桜島方向)の照国通り沿いですが、らしい雰囲気を味わうなら天文館通の交差点からアーケードの下を南に進んで途中で左に出て照国通りを右に行くのも楽しいです♪

文館通の2本桜島寄りの照国通り沿い

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つまみ用の薬味セット

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シャンパンで乾杯♪

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ところてん(のむらオリジナル)

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だし巻きたまごと飛び魚の薩摩揚げ(のむらオリジナル)

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白星笛鯛(鹿児島県開聞岳沖産、2.2kg、朝獲れ)背身&腹身

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茹で真蛸(鹿児島県開聞岳沖産、雌、800g)

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黍魚子(鹿児島県開聞岳沖産、雌、子持ち)3匹

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平政(鹿児島県開聞岳沖産、2kg)背身&腹身

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白鯵(根付き真鯵)(鹿児島県開聞岳沖産)

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箸休めのわさび菜でお酒が進みます

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焚き黒鮑(佐賀県唐津産、摺り卸し大根で6時間焚き)

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茶碗蒸し(餅・薩摩芋入り)赤雲丹&解し筋子載せ

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焚き黒鮑(佐賀県唐津産、摺り卸し大根で6時間焚き)

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摺り卸し大根、目一鯛のアラ&鰹節の出汁のお椀

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歯鰹(鹿児島県開聞岳沖産、3kg)のたたき

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海藤花(真蛸の真子)(鹿児島県開聞岳沖産)

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障泥烏賊(鹿児島県開聞岳沖産)

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目一鯛(鹿児島県開聞岳沖産)

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赤鯥(鹿児島県開聞岳沖産、雌、1kg)

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ナミクダヒゲエビ(鹿児島県錦江湾産、210m)

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車海老(鹿児島県産)

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赤雲丹(佐賀県唐津産)

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小鰭(鹿児島県産)

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蝦蛄(鹿児島県産)

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蝦蛄(鹿児島県産)茹で上がり

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蝦蛄(鹿児島県産)

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白鯵(根付き真鯵)(鹿児島県開聞岳沖産)

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蝦蛄(鹿児島県産)の爪

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縞鯵(鹿児島県開聞岳沖産、1.5kg)

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筋子(北海道産)

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温かい素麺(熊本県産)、削り蜜柑皮、鯖節(鹿児島県屋久島産)の出汁

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麺リフト

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スマ(鹿児島県開聞岳沖産)

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本鮪カマトロ(長崎県五島列島産)

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蒸し太刀魚(鹿児島県開聞岳沖産、4kg)

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蒸し真穴子(長崎県対馬列島産)

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胡瓜

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2022/09/01 更新

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2回目

2021/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

豪雨だろうがなんだろうが行くべきお店！

【2021.08 飲んだらのむら飲むならのむら♪】
5ヶ月程前のとある日のこと。仲良くしているお友達から鹿児島ツアーのお誘いが？もちろんメインは鹿児島といえばの飲んだらのむら飲むならのむらののむらさん！5ヶ月も先だからとか、お盆休み中だからとかいうことも全部吹っ飛ばして速攻で参加表明して待つこと5ヶ月！

九州から東北まで線状降水帯がどうたらで豪雨の中

午後便が遅れると何の為の鹿児島かわからなくなるので

午前便に切り替え万全の備えでのむらさんへ向かいました♪

こちらはお酒込みで30,000円(その日のネタで多少の前後あり)

鹿児島湾や鹿児島近海でとれる魚にこだわったつまみとにぎり

多少のことならやり繰りしてでも伺うべきお店です(^^)/

この日は数日前から天候も良くなくネタがなくてごめんなさい

って、言われちゃうのかと心配しつつ伺いましたが

開けてびっくりさすがののむら大将

地元漁師との太いパイプもありピンのネタがずらり！

以下のような流れで大満足なのむらさんでした！

【2021.08 おまかせコースの流れ】
・薬味
　酢味噌(のむらとオリジナル)、醤油(のむらオリジナル)
　ポン酢(のむらオリジナル)、梅肉(鹿児島・大分・和歌山)
　塩(鹿児島・坊津)、黒胡麻(鹿児島)、ワカメ(島原・岩手)
　麦味噌(鹿児島)、山葵(静岡県産)、葉山葵(静岡県産)、
　梅肉山葵(自分の好みでブレンド)

・和らぎ(霧島の水)
　お酒は飲んだら飲んだだけ出てくるので水を飲んで
　調整しないと大変なことになります：笑

【つまみ】
・ところてん
・飛び魚の薩摩揚げ
・出汁巻き玉子：焼き立て熱々でした♪
・白星笛鯛(鹿児島県開聞岳沖産)
　脂の乗りにびっくりでうっとりって感じです：笑
・茹で真蛸(鹿児島県開聞岳沖産、800g)
　柔らかく茹で上がったタコに包丁の技！
・赤雲丹(佐賀県唐津産)のマイクロ丼
　今回のピンな一品その１がこれでした！
・海藤花(真蛸の真子)(鹿児島県開聞岳沖産)
・汐っ子(勘八の若魚)(鹿児島県開聞岳沖産)
・白鯵(根付き真鯵)(鹿児島県開聞岳沖産)
　この鰺もどういっていいのかですが、脂の質が違う！
・茶碗蒸し(餅・薩摩芋入り)赤雲丹、筋子(北海道産)
・煮黒鮑(佐賀県唐津産、6時間煮)
・大トロ筋煮(長崎県対馬列島産)、大根卸し添え
・歯鰹(鹿児島県開聞岳沖産)のたたき

【にぎり】
・障泥烏賊(鹿児島県開聞岳沖産)
・スジアラ(鹿児島県開聞岳沖産)
・目一鯛(鹿児島県開聞岳沖産)
・波管髭海老(鹿児島県錦江湾産、210m)
・車海老(鹿児島県笠沙産)
・赤雲丹(佐賀県唐津産)
・蝦蛄(鹿児島県出水産)
　無いと思ってた蝦蛄に一同狂喜乱舞？
・蝦蛄の爪(鹿児島県出水産)
・小鰭(鹿児島県阿久根産)
・白鯵(根付き真鯵)(鹿児島県開聞岳沖産)
・縞鯵(鹿児島県開聞岳沖産)
・筋子(北海道産)
・本鮪赤身(長崎県対馬列島産、100kg未満若魚)
・本鮪赤身(長崎県対馬列島産、100kg未満若魚)
・お味噌汁
・蒸し太刀魚(鹿児島県開聞岳沖産、3.8kg)
・蒸し真穴子(鹿児島県開聞岳沖産)
・廿日大根の浅漬け
・胡瓜

【飲み物(アルコール)】
・ジョセフデプロワ(シャンパーニュ、フランス)　
　葡萄品種:ピノノワール80%、シャルドネ20%
・花の露　純米酒(福岡)
　米品種:非公開、精米歩合60%
・陸奥　八仙　赤ラベル　特別純米　火入(青森)
　米品種:青森県産米(華吹雪&まっしぐら)、精米歩合55%
・蜻蛉　特別純米(福岡)
　米品種:福岡県産夢一献100%、精米歩合60%
・清泉　純米吟醸(新潟)
　米品種:五百万石100%、精米歩合55%
・惣誉　特別純米酒　辛口(栃木)
　米品種:山田錦(特A)100%、精米歩合60%
・寒北斗　辛口純米酒　shi-bi-en夏(福岡)
　米品種:福岡県産米(山田錦&夢一献)、精米歩合55%
・酔鯨　純米吟醸　高育54号(高知)
　米品種:高知県産吟の夢100%、精米歩合50%
・手取川　大辛口　名流(静岡)
　米品種:兵庫県産山田錦&石川県産五百万石、精米歩合50%
・寒北斗　純米超辛口　生酒(福岡)
　米品種:福岡県産米100%、精米歩合60%
・雁木　夏辛口純米　無濾過(山口)
　米品種:山田錦&西都の雫、精米歩合60%

　お会計　33,000円

場所：天文館通駅から550m、徒歩で5、6分。天文館の交差点から2本西側(桜島方向)の照国通り沿いですが、らしい雰囲気を味わうなら天文館通の交差点からアーケードの下を南に進んで途中で左に出て照国通りを右に行くのも楽しいです♪

天文館通の2本桜島寄りの照国通り沿い

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薬味いろいろ

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ところてん

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ジョセフデプロワ(シャンパーニュ、フランス)　

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だし巻き卵、飛び魚の薩摩揚げ(のむらオリジナル)

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白星笛鯛(鹿児島県開聞岳沖産)

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・花の露　純米酒(福岡) 米品種:非公開、精米歩合60%

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茹で真蛸(鹿児島県開聞岳沖産、800g)

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赤雲丹(佐賀県唐津産)

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陸奥　八仙　赤ラベル　特別純米　火入(青森)

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赤雲丹(佐賀県唐津産)のマイクロ丼

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海藤花(真蛸の真子)(鹿児島県開聞岳沖産)

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海藤花(真蛸の真子)(鹿児島県開聞岳沖産)

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蜻蛉　特別純米(福岡)

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汐っ子(勘八の若魚)(鹿児島県開聞岳沖産)

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わさび菜

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清泉　純米吟醸(新潟)

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茶碗蒸し(餅・薩摩芋入り)赤雲丹、筋子(北海道産)

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惣誉　特別純米酒　辛口(栃木)

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煮黒鮑(佐賀県唐津産、6時間煮)

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大トロ筋煮(長崎県対馬列島産)、大根卸し添え

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寒北斗　辛口純米酒　shi-bi-en夏(福岡)

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歯鰹(鹿児島県開聞岳沖産)のたたき

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障泥烏賊(鹿児島県開聞岳沖産)

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スジアラ(鹿児島県開聞岳沖産)

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酔鯨　純米吟醸　高育54号(高知)

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目一鯛(鹿児島県開聞岳沖産)

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波管髭海老(鹿児島県錦江湾産、210m)

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車海老(鹿児島県笠沙産)

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蝦蛄が登場！

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手取川　大辛口　名流(静岡)

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赤雲丹(佐賀県唐津産)

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蝦蛄(鹿児島県出水産)

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蝦蛄(鹿児島県出水産)

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小鰭(鹿児島県阿久根産)

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寒北斗　純米超辛口　生酒(福岡)

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白鯵(根付き真鯵)(鹿児島県開聞岳沖産)

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縞鯵(鹿児島県開聞岳沖産)

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筋子(北海道産)

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防長鶴超辛口純米番外編

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本鮪赤身(長崎県対馬列島産、100kg未満若魚)

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本鮪中トロ(長崎県対馬列島産、100kg未満若魚)

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味噌汁

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雁木　夏辛口純米　無濾過(山口)

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蒸し太刀魚(鹿児島県開聞岳沖産、3.8kg)

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蒸し真穴子(鹿児島県開聞岳沖産)

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廿日大根の浅漬け

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2021/08/29 更新

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1回目

2020/11 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

ここでしか食べられれない魚とお寿司そしてお酒♪

【2020.11 GOTO鹿児島♪】
鹿児島産の食材にこだわりぬいたつまみとお寿司が楽しめると評判ののむらさんへ常連様からのお誘い♪断る理由なんてあろうはずもありませんので、スケジュールを確認(どこか食べに行く予約が入れてないかの確認だけですが：笑)して、お誘いから3分後には参加表明！

そんなやり取りから待つこと２ヶ月！

セントレアから鹿児島行きの飛行機に飛び乗り

約30年振りの鹿児島入り、空港からはバスで天文館まで

早る気持ちを抑えつつお店へと向かいました♪

全員が揃ったところでビールでスタート

当然生中かと思いきや、いつもよく飲まれる方も「小で」って？

この後繰り広げられる”飲んだらのむら、飲むならのむら”の

日本酒の宴を知らなかったのは僕だけのようでした：笑

つまみと流れに合わせて提供されたお酒は怒涛の12種類

少量ずつですがそれなりの量は逝っちゃいますよね：笑

【2020.11 全ておまかせ飲み放題で30,000円の流れ】
★テーブルのセッティング(つまみ用の調味料と箸休め)
　葉ワサビ、酢味噌、のむら特製出汁醤油、ポン酢、梅肉、塩
　黒胡麻、ワカメ並び、和らぎ水は霧島の水
　ワカメを酢味噌でいただくだけでお酒が進みます：笑
★厚焼き玉子と飛び魚のさつま揚げ
　薩摩揚げは出汁にも使われる飛び魚の擂り身100%使用
★真鯛(開聞岳沖産、2.8kg・雄、1日寝かせ)
　１日でここまで熟成されちゃうのかっていう驚きのもの！
★真鯛のハラミ(開聞岳沖産、2.8kg、1日寝かせ)
　最初の切り身よりさらに脂ののりの良い部分
★茹で真蛸(開聞岳沖産、800g)：細かい包丁の技が光る
★勘八の幼魚(開聞岳沖産、1.3kg、1日寝かせ)
★芭蕉梶木(バショウカジキ)の大トロ(開聞岳沖産、40kg)
★真鱈の白子とシャリの炙りリゾット
★銀紙鯵の若魚のハラミ(開聞岳沖産、2kg弱、1日寝かせ)
★芭蕉梶木(バショウカジキ)の大トロ(開聞岳沖産、40kg)
★真蛸(開聞岳沖産)の真子、海藤花(かいとうげ)
★芭蕉梶木(開聞岳沖産、40kg)の胸筋の炙り
★茶碗蒸し、鮃、障泥烏賊、紅はるか餅、菜の花の、いくら
★黒鮑(唐津産)6時間掛けた柔か煮
★歯鰹のたたき(開聞岳沖産、2.8kg、2日寝かせ)

【ここからにぎりが始まる】
☆障泥烏賊(開聞岳沖産、3日寝かせ)カボス・塩
★温かい素麺(長崎県島原産、陣川製麺)
☆カワハギ肝載せ(鹿児島県開聞岳沖産、4日寝かせ)、
☆クエの若魚(開聞岳沖産、3kg、4日寝かせ)
☆ナミクダヒゲエビ(錦江湾産、深海210m)
☆車海老(出水産)
☆蝦蛄(出水産)別名クリスタル蝦蛄
☆小肌(甑島列島産、3日寝かせ)
☆真鯵(開聞岳沖産)
☆縞鯵のハラミ(開聞岳沖産、1.9kg、2日寝かせ)
☆筋子(北海道産) 海のTKG、30秒漬け
☆歯鰹のハラミ(開聞岳沖産、2.7kg、朝〆)
☆芭蕉梶木の大トロ(開聞岳沖産、40kg)
☆蒸し太刀魚カボス果汁掛け(開聞岳沖産、2.5kg)
☆煮穴子出汁醬油煮(対馬列島産)

【飲み物】
・生ビール×1
・花の露：純米酒(福岡) 夢一献、精米歩合60%
・黒龍：純米吟醸(福井) 福井県産五百万石、精米歩合55%
・赤蜻蛉：特別純米(福岡) 夢一献、精米歩合60%
・清泉：純米吟醸(新潟)五百万石、精米歩合55%
・惣誉：特別純米酒辛口(栃木)山田錦(特A)、精米歩合60%
・黒龍：純米吟醸(福井) 五百万石、精米歩合55%
・寒北斗：辛口純米酒(福岡) 山田錦・夢一献、精米歩合55%
・酔鯨：純米吟醸
・玉乃光：純米吟醸辛口(京都)精米歩合60%
・一ノ蔵：特別純米酒超辛口(宮城)精米歩合55%
・寒北斗：試験醸造(福岡) 吟のさと・夢つくし、精米歩合65%
・寒北斗：壽限無超辛口(福岡)壽限無100%、精米歩合65%
・九州菊：残心超辛純米(福岡) 山田錦100%、精米歩合60%

軽快な語り口で魚の解説付き♪

あっという間の３時間でした!(^^)!

鹿児島天文館エリアの南東の一角、天文館通りから大門口通りの日本西側の通りを南下した右手

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葉ワサビ、酢味噌、のむら特製出汁醤油、ポン酢、梅肉、塩、黒胡麻、ワカメ、和らぎ水は霧島の水

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生ビール、皆さんはこの後の怒涛の冷酒に備えて小が多かった：笑

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花の露　純米酒(福岡) 米品種:夢一献100%、精米歩合60%

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厚焼き玉子と飛び魚のさつま揚げ薩摩揚げは出汁にも使われる飛び魚の擂り身100%使用

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このわかめと葉ワサビを酢味噌につけるとお酒がススム君です：笑

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本日のお魚の一部

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黒龍　純米吟醸(福井) 米品種:福井県産五百万石100%、精米歩合55%

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真鯛(鹿児島県開聞岳沖産、2.8kg・雄、1日寝かせ)

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茹で真蛸(鹿児島県開聞岳沖産、800g)：細かい包丁の技が光る

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赤蜻蛉　特別純米(福岡) 米品種:夢一献100%、精米歩合60%

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本日のお魚の一部

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勘八の幼魚(鹿児島県開聞岳沖産、1.3kg、1日寝かせ)

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清泉：純米吟醸(新潟)五百万石、精米歩合55%

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芭蕉梶木(バショウカジキ)の大トロ(開聞岳沖産、40kg)

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真鱈の白子とシャリの炙りリゾット

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惣誉：特別純米酒辛口(栃木)山田錦(特A)、精米歩合60%

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葉山葵

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真蛸(開聞岳沖産)の真子、海藤花(かいとうげ)

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真蛸(開聞岳沖産)の真子、海藤花(かいとうげ)

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芭蕉梶木(開聞岳沖産、40kg)の胸筋の炙り

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寒北斗：辛口純米酒(福岡) 山田錦・夢一献、精米歩合55%

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茶碗蒸し、鮃、障泥烏賊、紅はるか餅、菜の花の、いくら

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黒鮑(唐津産)6時間掛けた柔か煮

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酔鯨：純米吟醸

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歯鰹のたたき(開聞岳沖産、2.8kg、2日寝かせ)

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玉乃光：純米吟醸辛口(京都)精米歩合60%

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障泥烏賊(開聞岳沖産、3日寝かせ)カボス・塩

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温かい素麺(長崎県島原産、陣川製麺)

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カワハギ肝載せ(鹿児島県開聞岳沖産、4日寝かせ)

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クエの若魚(開聞岳沖産、3kg、4日寝かせ)

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ナミクダヒゲエビ(錦江湾産、深海210m)

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車海老(出水産)

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蝦蛄(出水産)別名クリスタル蝦蛄

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蝦蛄(出水産)別名クリスタル蝦蛄

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蝦蛄(出水産)別名クリスタル蝦蛄

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一ノ蔵：特別純米酒超辛口(宮城)精米歩合55%

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ゆでる前の活き蝦蛄

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小肌(甑島列島産、3日寝かせ)

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真鯵(開聞岳沖産)

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縞鯵のハラミ(開聞岳沖産、1.9kg、2日寝かせ)

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筋子(北海道産) 海のTKG、30秒漬け

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寒北斗：試験醸造(福岡) 吟のさと・夢つくし、精米歩合65%

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歯鰹のハラミ(開聞岳沖産、2.7kg、朝〆)

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芭蕉梶木の大トロ(開聞岳沖産、40kg)

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なめこと榎茸、豆腐&山芋のお味噌汁

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ガリ

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寒北斗：壽限無超辛口(福岡)壽限無100%、精米歩合65%

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蒸し太刀魚カボス果汁掛け(開聞岳沖産、2.5kg)

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煮穴子出汁醬油煮(対馬列島産)

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廿日大根の浅漬け

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九州菊：残心超辛純米(福岡) 山田錦100%、精米歩合60%

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2020/11/19 更新

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ラキテンさんが投稿した鮨匠のむら（鹿児島/天文館通）の口コミ詳細

鮨匠のむら天文館通、いづろ通、甲東中学校前/寿司

ジャンルから探す

予算

営業時間

ラキテンさんが投稿した鮨匠 のむら（鹿児島/天文館通）の口コミ詳細

鮨匠 のむら天文館通、いづろ通、甲東中学校前/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ラキテンさんが投稿した鮨匠のむら（鹿児島/天文館通）の口コミ詳細

鮨匠のむら天文館通、いづろ通、甲東中学校前/寿司