ラキテンさんが投稿したイルアオヤマ（愛知/高岳）の口コミ詳細 [食べログ]

この口コミは、ラキテンさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

イルアオヤマ高岳、車道、尼ケ坂/イタリアン

8回

夜の点数：5.0
- ￥100,000～ / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

8回目

2025/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥100,000～

/ 1人

白トリュフの香りにうっとり♪

10月のレビューの途中ですがありがたいお誘いを受けて伺ったお店のレビューは感謝を込めて早めにレビューしないとお誘いいただいた方にも失礼なのでワープしてのレビューです♪(ｷﾂﾞｸﾉｵｿｲﾖｯﾃﾂｯｺﾐﾊﾔﾒﾃﾈ)ということで(どういうこと？)12月にありがたいお誘いを受けたのはこちら♪

【2025.12 白トリュフ会♪】　
東京からでも大阪からでも、いやいや日本中のどこからでもわざわざ来てもらっても損はないですよって思うくらいお気に入りのイタリアン♪あまり遠くからのお客さんが来たがって予約がますます取りにくくなるのは困るので、美味しいことは伏せておきたいくらいですが、、、

自力でも予約できるけどせいぜい年１回くらい

なのでお誘いがあれば何を置いてでも飛びついちゃう：笑

ということで今回は貸切白トリュフ会に参戦♪

【2025.12 白トリュフまみれのおまかせコース♪】
☆MARGUET YUMAN 21 CHAMPAGNE
★名古屋コーチン出汁のコンソメ、三河湾虎河豚の身と白子
☆La Clarte Haut Brion Blanc 2019
★ブレザオラ(和牛、生ハム)、バルサミコ酢ごはん
★大阪富田林の海老芋、クエ(10日寝かし)フリット
☆Jacques Frederic Mugnier Nuits Saint Georges
★徳島のどくろ、月光百合根
　百合根とオリーブオイルのソース
★ホワイトソースのタヤリン、白トリュフとポーチドエッグ
☆Rivella Serafino Barbaresco Montestefano 2014
★福井月輪グマ、利平栗のリゾット
★メインは下記の３点に白トリュフとポルチーニ添えて
・熊本馬赤身肉
・北海道根室蝦夷鹿ロース
・近江牛ヒレ
★トリュフ入りスフレ
★コーヒー、ハーブティー、エスプレッソ

※スタートのコンソメからデザートのスフレまで全８品
　全てに白トリュフを使った贅沢なコース♪
※ワインはマダムのおすすめからワインリーダーな
　参加メンバーがチョイスしてボトルをシェア♪

☆お会計　113,500円/人

冥土の土産レベルの贅を尽くしたコースとワイン♪

このスペシャルな企画は生きてるうちは参加し続けたい♪

お誘いいただいたお友達に感謝しかありません(*≧∀≦*)

場所：地下鉄の最寄り駅なら桜通線の高岳か東山線の新栄町駅で19号線を北に進んで15分くらいの平田町交差点の北東角2つ目の建物。新栄町からバスで平田町北で降車すると交差点を渡ったすぐ先がお店です♪

国道19号線平田町交差点から北に進んだすぐ先の右手

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本日の主役♪

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MARGUET YUMAN 21 CHAMPAGNE

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名古屋コーチン出汁のコンソメ、三河湾虎河豚の身と白子、白トリュフ

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ブレザオラ(和牛、生ハム)、バルサミコ酢ごはん、白トリュフ

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La Clarte Haut Brion Blanc 2019

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大阪富田林の海老芋、クエ(10日寝かし)フリット、白トリュフ

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フォカッチャ

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フォカッチャ

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Jacques Frederic Mugnier Nuits Saint Georges 2020

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徳島のどくろ、月光百合根、白トリュフ、百合根とオリーブオイルのソース

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白トリュフとポーチドエッグを乗せた、ホワイトソースのタヤリン

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タヤリンにも白トリュフをたっぷり♪

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タヤリン麺リフト♪

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Rivella Serafino Barbaresco Montestefano 2014

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福井月輪グマ、利平栗のリゾット、白トリュフ

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北海道根室の蝦夷鹿、白トリュフ、ポルチーニ添え

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白トリュフ入りのスフレ

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2025/12/13 更新

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7回目

2025/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

前菜から悶絶しちゃいました♪

【2025.09 イタリアンデート♪】
東京からでも大阪からでも、いやいや日本中のどこからでもわざわざ来てもらっても損はないですよって思うくらいお気に入りのイタリアン♪あまり遠くからのお客さんが来たがって予約がますます取りにくくなるのは困るので、美味しいことは伏せておきたいくらいですが、、、

ということで数ヶ月ぶりに妻とイタリアンデート♪

自宅からバスを乗り継いで５分前にお店の前へ

いつもと違う方角から現れて遠くから手を振ったら

マダムに驚かれましたが、暑い日も寒い日も

10分前にはお店の外に立つマダムに頭が下がります！

そのままお店に案内されビールで軽くウォームアップして

ドリンクはおまかせのペアリングで♪

秋の食材も出始めた頃、初物のいくらやきのこを使った

いつも悶絶なおまかせコースを味わいました(*≧∀≦*)

【2025.09 おまかせコース♪】
★CHAMPAGNE L'HOSTE PÈRE & FILS PRESTIGE
☆愛知県落花生、筋子、キャビア

☆炭で軽く炙った伊勢海老と枝豆、コンソメジュレ
★CINQUE TERRE Vendemmia 2023

☆北海道天然舞茸と和歌山太刀魚のフリット
★ROGER SANCERRE CHAMPAULT 2022

☆アカムツ炭焼き、山芋、骨出汁のスープ
★LF IEFNBIR L'échappée 2022 CHENIN

☆ポルチーニのパスタ
★Vire-Clesse "Les Vercherres" 2022 RIJCKAERT

☆日間賀の蛸のリゾット、木の芽
★Pernand Vergelesses Vieilles Vignes 2021

☆北海道根室夏鹿赤身
★Château LINOT Saint-Estèphe 2019

　メインは熊本馬肉ヒレ、根室夏鹿赤身、近江牛ヒレ
　からの選択で僕は鹿、妻は馬肉を選びました♪

☆長野パープルのジェラート

★お会計　51,000円/人×2

スタートの筋子からめちゃやわらかでとろけるおいしさ

伊勢海老はレアなのに炭の香りはしっかりな絶妙な仕上がり

最初の2品で既に悶絶状態になりましたww

ずっと通い続けたいお店でせ(^^)/

場所：地下鉄の最寄り駅なら桜通線の高岳か東山線の新栄町駅で19号線を北に進んで15分くらいの平田町交差点の北東角2つ目の建物。新栄町からバスで平田町北で降車すると交差点を渡ったすぐ先がお店です♪

平田町の交差点すぐ先北東側

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最初はビールでウオームアップ

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からのシャンパンでかんぱ～い♪

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CHAMPAGNE L'HOSTE PÈRE & FILS PRESTIGE

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愛知県落花生、筋子、キャビア

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炭で軽く炙った伊勢海老と枝豆、コンソメジュレ

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CINQUE TERRE Vendemmia 2023

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北海道天然舞茸と和歌山太刀魚のフリット

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ROGER SANCERRE CHAMPAULT 2022

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自家製フォカッチャ

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自家製フォカッチャ

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アカムツ炭焼き、山芋、骨出汁のスープ

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LF IEFNBIR L'échappée 2022 CHENIN

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ポルチーニのパスタ

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ポルチーニのパスタリフト

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Vire-Clesse "Les Vercherres" 2022 RIJCKAERT

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生ポルチーニ

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日間賀の蛸のリゾット、木の芽

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Pernand Vergelesses Vieilles Vignes 2021

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北海道根室夏鹿赤身

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熊本馬肉のヒレ

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Château LINOT Saint-Estèphe 2019

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長野パープルのジェラート

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エスプレッソ

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2025/11/22 更新

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6回目

2025/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

揚げてるのに油を感じさせないカツレツにしびれる♪

【2025.05 イタリアンデート♪】
東京からでも大阪からでも、いやいや日本中のどこからでもわざわざ来てもらっても損はないですよって思うくらいお気に入りのイタリアン♪あまり遠くからのお客さんが来たがって予約がますます取りにくくなるのは困るので、美味しいことは伏せておきたいくらいですが、、、

ということで数ヶ月ぶりに妻とイタリアンデート♪

通うのも慣れたもので新栄からバスで向かおうとしてたら

バスが5分くらい遅れてきて平田町バス停からダッシュ！

マダムにしっかりダッシュするところを見られちゃったけど

滑り込みセーフで定刻にお店へwww

泡で乾杯からのおまかせコースとペアリングを堪能♪

流れは大体同じだけどその時々の旬の素材を使ったコースで

どの料理も美味しいけど油を感じさせないフリットは絶品♪

さらに今回は選べるメインにカツレツもあって

揚げてるとは思えないカリッとした仕上がりにうっとり♪

通えば通うほどなじんでくるおいしさのコースです(^^)/

【2025.05 おまかせコースとペアリング♪】
☆CHAMPAGNE BRUNO PAILLARD
★冷製カッペリーニ、コンソメを泡立てたソース、枝豆
　広島の潤菜

☆PIBROPAN 2023 Soave Classico
★やいとはた(10Kg超12日寝かし)、オシェトラキャビアと
　ケッパーの煮汁に漬けたソバージュアスパラ

☆Pouilly Fume Eric Louis
★三河湾のハモと山葡萄の新芽のフリット、チーズ
★フォカッチャ
☆CINQUE TERRE Vendemmia 2023
★金目鯛炭焼き、コンソメ出汁、赤城さんの
　ホワイトアスパラ
☆DOMAINE BARRAUD SAINT-VÉRAN 2022 ARPEGE
★毛蟹、フルーツトマトパスタ
☆BOURGOGNE GIVRY 2019
★茨城黒泡のリゾット、木の芽
☆ Pastourelle de CLERC MILON PAUILLAC 2015
★メインは下記の3種からチョイス
・熊本馬肉赤身
・十勝マンガリッァ豚ロースカツレツ
・近江牛ヒレ
★パッションフルーツのグラニテ、和三盆を使った
　バニラジェラート、マンゴー、赤ワインソース
☆コーヒー、紅茶、エスプレッソ、ハーブティー

★お会計　50,000円/人×2

場所：地下鉄の最寄り駅なら桜通線の高岳か東山線の新栄町駅で19号線を北に進んで15分くらいの平田町交差点の北東角2つ目の建物。新栄町からバスで平田町北で降車すると交差点を渡ったすぐ先がお店です♪

平田町の交差点のすぐ先北東側

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泡でかんぱ～い♪

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CHAMPAGNE BRUNO PAILLARD

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冷製麺カッペリーニ、枝豆とコンソメを泡立てたソース、広島潤菜

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カッペリーニ麺リフト♪

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PIBROPAN 2023 Soave Classico

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やいとはた10Kgオーバー、オシェトラキャビアとケッパーの煮汁に漬けたソバージュアスパラ

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焼きたてのフォカッチャ♪

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Pouilly Fume Eric Louis

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フリット、三河湾ハモ、山葡萄の新芽

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フォカッチャ

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CINQUE TERRE Vendemmia 2023

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金目鯛炭焼き、コンソメ出汁、赤城さんのホワイトアスパラ

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DOMAINE BARRAUD SAINT-VÉRAN 2022 ARPEGE

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毛蟹、フルーツトマトパスタ

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パスタ麺リフト♪

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BOURGOGNE GIVRY 2019

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茨城黒泡のリゾット、木の芽

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Pastourelle de CLERC MILON PAUILLAC 2015

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十勝マンガリッァ豚ロースカツレツ

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熊本馬肉赤身

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パッションフルーツのグラニテ、和三盆を使ったバニラジェラート、マンゴー、赤ワインソース

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エスプレッソ

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2025/06/28 更新

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5回目

2025/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

ここに通えるって幸せを噛みしめる♪

【2025.01 イタリアンデート♪】　
東京からでも大阪からでも、いやいや日本中のどこからでもわざわざ来てもらっても損はないですよって思うくらいお気に入りのイタリアン♪あまり遠くからのお客さんが来たがって予約がますます取りにくくなるのは困るので、美味しいことは伏せておきたいくらいですが、、、

ということでお友達の予約枠に乗っかって12月に行って

1月は自力枠で妻とのイタリアンデート♪

新栄町からバスで平田町北っていうルートも覚えて

お手手つないでスキップでお店に向かって5分くらい前には

既にお店は開いててスムーズに入店(10分前には開くらしい♪)

マダムとシェフ、スタッフのみなさんに新年のご挨拶もして

2025年初イタリアンを満喫してきました(^^)/

【2025.01 おまかせコース♪】
☆CHAMPAGNE ANDRÉ CLOUET
　まずは泡でかんぱ～い♪
★河豚の身と白子入りのコンソメフラン、トリュフ
★皮目を炙った氷見のめじ鮪、オシェトラキャビア、ルッコラ
　炙った皮目の香りと脂の乗った身のバランスが絶妙♪

☆Pouilly-Fumé Les Champs de Cri 2022
★桑名の白魚のフリット、自家製カラスミパウダー
　自家製でシャルドネで塩抜きしたカラスミが美味し過ぎる♪

☆DECOY ROSÉ WINE California 2022
★三重のクエ(10日間寝かし)月光百合根

☆Vivien Gabrielle BOURGOGNE 2022
★越前蟹とトマトの生パスタ

☆LUCIEN BOILLOT BOURGOGNE ROUGE 2021
★福井の月の輪熊のリゾット、木の芽、和栗

☆2016 DULUC DE BRANAIRE- DUCRU SAINT-JULIEN
★熊本の馬肉ヒレ、菊芋
　ちなみにメインは以下の3種類からの選択です♪
　・熊本の馬肉ヒレ
　・北海道の蝦夷鹿ロース
　・近江牛ヒレ
　いつもながら火入れの素晴らしさにため息が出ます♪

★和三盆を使ったバニラジェラート、寒熟いちご、黒トリュフ
★エスプレッソ

☆お会計　52,000円/人×2

いつものように通える幸せを噛みしめた夜でした(^^)/

場所：地下鉄の最寄り駅なら桜通線の高岳か東山線の新栄町駅で19号線を北に進んで15分くらいの平田町交差点の北東角2つ目の建物。新栄町からバスで平田町北で降車すると交差点を渡ったすぐ先がお店です♪

平田町の交差点の北東すぐ先の一軒屋

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泡でかんぱ〜い♪

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CHAMPAGNE ANDRÉ CLOUET

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やっぱビールも逝っちゃいましたw

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河豚の身と白子入りのコンソメフラン、トリュフ

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皮目を炙った氷見のめじ鮪、オシェトラキャビア、叩いたルッコラ

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フォカッチャ

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Pouilly-Fumé Les Champs de Cri 2022

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桑名の白魚のフリット、自家製カラスミパウダー

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DECOY ROSÉ WINE California 2022

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三重のクエ(10日間寝かし)月光百合根

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Vivien Gabrielle BOURGOGNE 2022

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越前蟹とトマトの生パスタ

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生パスタリフト♪

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LUCIEN BOILLOT BOURGOGNE ROUGE 2021

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福井の月の輪熊のリゾット、木の芽、和栗

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2016 DULUC DE BRANAIRE- DUCRU SAINT-JULIEN

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熊本の馬肉ヒレ、菊芋

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北海道の蝦夷鹿ロース、菊芋

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和三盆を使ったバニラジェラート、寒熟いちご、黒トリュフ

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エスプレッソ

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2025/02/25 更新

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4回目

2024/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥100,000～

/ 1人

贅沢な白トリュフ会に悶絶する♪

【2024.12 白トリュフ会♪】　
東京からでも大阪からでも、いやいや日本中のどこからでもわざわざ来てもらっても損はないですよって思うくらいお気に入りのイタリアン♪あまり遠くからのお客さんが来たがって予約がますます取りにくくなるのは困るので、美味しいことは伏せておきたいくらいですが、、、

自力でも予約できるけどせいぜい年１回くらい

なのでお誘いがあれば何を置いてでも飛びついちゃう：笑

ということで今回は貸切白トリュフ会に参戦♪

【2024.12 おまかせ白トリュフコース♪】
★コンソメフラン、虎河豚の白子と身入りでトッピングに
　白トリュフ、コンソメ餡
★浜坂のせいこ蟹、ビネガー、塩、オリーブオイルで味付け
　トッピングにオシェトラキャビア
★お米と生ハムのプレザオラに白トリュフ
★富田林の海老芋のフリット、白トリュフとパルメジャーノ
★福井の猪と熊本の利平栗のリゾット
　トッピングに白トリュフ 
★白トリュフとポーチドエッグを乗せたホワイトソースの
　タヤリン 
★下記3点からメイン、付け合わせに霞ヶ浦の蓮根の塩焼き　
・北海道蝦夷鹿のロース
・熊本の馬肉
・近江牛ヒレ 
★トリュフ入りスフレ 
★コーヒー、紅茶、エスプレッソ

【飲み物】
☆恵比寿生ビール
☆CHAMPAGNE Limart & C. GRANDE RÉSERVE 2022
☆LA CLARTE DE BAUT-BRION 2019
☆Domaine Henri NAUDIN-FERRAND 2021
☆2015 NUITS -SAINT-GEORGES LES PRULIERS
☆CHATEAU PICHON LONGUEVILLE 2005 COMTESSE
☆Berta BRIC DEL GAIAN GRAPPA INVECCHIATA 2015

★お会計　110,000円/人

今回も大満足パーフェクトなイタリアンでした(≧▽≦)

場所：地下鉄の最寄り駅なら桜通線の高岳か東山線の新栄町駅で19号線を北に進んで15分くらいの平田町交差点の北東角2つ目の建物。予約時間の10分前にはお店は開きます(←これとっても素晴らしい！)♪

平田町交差点東北角

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本日の主役♪

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最初はビールww

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虎河豚の白子と身、トッピングに白トリュフ、コンソメ餡の掛かったコンソメフラン

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浜坂のせいこ蟹、味付けはビネガー、塩、オリーブオイルでトッピングにオシェトラキャビア

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お米と生ハムのプレザオーラに白トリュフ

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フォカッチャ

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フォカッチャ

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福井の猪と熊本の利平栗のリゾット、トッピングに白トリュフ

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タヤリン

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白トリュフとポーチドエッグを乗せた、ホワイトソースのタヤリン

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白トリュフたっぷり♪

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とろ〜り♪

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麺リフト♪

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熊本の馬肉、付け合わせに霞ヶ浦の蓮根の塩焼き

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トリュフ入りスフレ

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エスプレッソ

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CHAMPAGNE Limart & C. GRANDE RÉSERVE 2022

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LA CLARTE DE BAUT-BRION 2019

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Domaine Henri NAUDIN-FERRAND 2021

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2015 NUITS -SAINT-GEORGES LES PRULIERS

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CHATEAU PICHON LONGUEVILLE 2005 COMTESSE DE LALANDE

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2025/01/23 更新

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3回目

2024/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

いつ来てもパーフェクト♪

【2024.09 貸切会♪】
東京からでも大阪からでも、いやいや日本中のどこからでもわざわざ来てもらっても損はないですよって思うくらいお気に入りのイタリアン♪あまり遠くからのお客さんが来たがって予約がますます取りにくくなるのは困るので、美味しいことは伏せておきたいくらいですが、、、

自力でも予約できるけどせいぜい年１回くらい

なのでこの日は仲の良いお友達のお誘いに飛びついて訪問♪

お友達主催の貸し切り誕生会でした：祝♪♪

ビールで乾杯してからのワインはペアリングで♪

乾杯の発声もお誕生日おめでとうでコースがスタート

お祝いムードの和気あいあいとした会食を楽しみました♪

【2024.09 おまかせコース♪】
■ビーフコンソメ漬けの筋子、ビーフコンソメジュレ
□生ビール
　コンソメ仕立てでめっちゃ上品な味わいビールにもぴったり
　だったけど泡でも相性良かっただろうって思える一品♪

■茨城産鮑、鶏ブロードの冬瓜すり流し、オシェトラキャビア
□Cinque Terre D.O.C. 2023
　シェフの手にかかると冬瓜がこうなるかってびっくり！　

■三河湾鱧のフリット、香茸のフリット、アラビアータソース
□Sancerre Les Grandmontains Blanc 2022
　サクサクで油っぽさ皆無のふんわり揚がった絶品フリット
　ここだけの話冷めてもおいしいです：笑

■富山ののどくろ炭焼き、落花生とのどくろのスープのソース
　素揚げしたケッパー
□Les Maia Louis VOUVRAY A.O.C. SEC 2021

■毛蟹とフルーツトマトのタリオリーニ
□BOURGOGNE BLANC CÔTE D'OR 2019

■矢作川の天然鰻、骨のスープで炊いたリゾット
□BOURGOGNE HAUTES CÔTES DE NUITS 2021

■メインは以下の3点からチョイス
　・北海道夏鹿のロース、蒸した京都小芋
　・熊本産赤牛(赤毛和種)ロース
　・近江牛ヒレ
　どれを食べても火入れの素晴らしさに感嘆すること間違いなし！
　表面はコンマｍｍ単位の火入れ、断面はレアですがしっかり
　熱は入ってます♪

□Château Le Crock GRAND VIN DE BORDEAUX 2017
■ザバイオーネ、ナガノパープルのソルベ、バニラジェラート
　ナガノパープルの実

■コーヒー、紅茶、エスプレッソ

□お会計　53,000円/人

今回も大満足パーフェクトなイタリアンでした(≧▽≦)

場所：地下鉄の最寄り駅なら桜通線の高岳か東山線の新栄町駅で19号線を北に進んで15分くらいの平田町交差点の北東角2つ目の建物。予約時間の10分前にはお店は開きます(←これとっても素晴らしい！)♪

新栄町から19号を北へ進んだ先、平田町のバス停近く

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最初はビール♪

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ビーフコンソメ漬けの筋子、ビーフコンソメジュレ

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Cinque Terre D.O.C. 2023

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茨城産鮑、鶏ブロードの冬瓜すり流し、オシェトラキャビア

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Sancerre Les Grandmontains Blanc 2022

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三河湾鱧のフリット、香茸のフリット、アラビアータソース

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宇宙一と言われるフォカッチャ

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Les Maia Louis VOUVRAY A.O.C. SEC 2021

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富山ののどくろ炭焼き、落花生とのどくろのスープのソース

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BOURGOGNE BLANC CÔTE D'OR 2019

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毛蟹とフルーツトマトのタリオリーニ

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タリオリーニ麺リフト♪

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BOURGOGNE HAUTES CÔTES DE NUITS 2021

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矢作川の天然鰻、骨のスープで炊いたリゾット

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Château Le Crock GRAND VIN DE BORDEAUX 2017

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北海道夏鹿のロース、蒸した京都小芋

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ザバイオーネ、ナガノパープルのソルベ、バニラジェラート

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2024/11/11 更新

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2回目

2024/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

進化を止めない探究心に感服

【2024.03 アオヤマさんデート♪】
東京からでも大阪からでも、いやいや日本中のどこからでもわざわざきてもらいたいと思うくらいお気に入りのイタリアン♪あまり遠くからのお客さんが来たがって予約がますます取りにくくなるのは困るので、美味しいことは伏せておきたいくらいですが、、、

通い続けても続けても新たな感動があるお店です♪

ということで(どういうこと？)いつもの地下ルートで予約♪

妻を差し置いてここにお友達と行ったら青い紙にサインなので

当然ですが妻とのデートで利用♪

安定安心美味しいに決まってるイタリアンを堪能です(^^)/

【2024.03 おまかせコース＆ワインペアリング♪】

★和牛コンソメスープ、空豆とトリュフ
☆Andre Clouet Andre Clouet Silver Brut Nature
　澄んだスープの暖かさとおいしさで胃が活性化されます♪

★アオリイカのオシェトラキャビア乗せと
　炭火で炙ったホタルイカ乗せ
☆Pouilly Fume Croq Silex 2022
　寿司屋さんもびっくりな細かい隠し包丁でイカの甘みが
　口の中でとろけるように広がります♪

★フリッター春の盛り合わせ、じんべいかれい、筍、白子
　たらの芽、ふきのとうのソース
☆CALA SILENTE. VERMENTINO DI SARDEGNA 2022
　温かいうちにいただきましたが冷めても油っこさを
　感じさせないサクサクのフリットです♪

★のどくろの炭火焼き、ホワイトアスパラ、ケッパー
☆MOCCAGATTA LANGHE DENOMINAZIONE DI
　ORIGINE CONTROL ROSATO 2022

★あさりのボンゴレビアンコ
☆Tosh Drouhin SAINT-ROMAIN 2020

★真蛸のリゾット
☆Château de Chamire 2021
　その日のお客さん全員がびっくりしたとろけるような
　柔らかさの蛸！同業者の方もこれにはびっくりだとか！
　詳細は明かされませんでしたがここに至るまでに
　かなりの施策を重ねられたとか、、その探求心にも感服！

★仔牛の炭火ソテー、アスパラ
☆M de Moulin Riche 2013
　仔牛、和牛、馬からこの日は二人とも仔牛をチョイス♪
　ミルキーな旨味で柔らか、脂少なめ♪

★プリン、いちご、文旦
★コーヒー、エスプレッソ、紅茶から選択

☆お会計　46,700円/人

通い続けるお店です(^^)/

場所：地下鉄の最寄り駅なら桜通線の高岳か東山線の新栄町駅で19号線を北に進んで15分くらいの平田町交差点の北東角2つ目の建物。予約時間の10分前にはお店は開きます(←これとっても素晴らしい！)♪

19号線平田町交差点東北門あたり

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ペアリングとは別に最初はビール♪

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Andre Clouet Andre Clouet Silver Brut Nature

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泡でかんぱ〜い♪

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和牛コンソメスープ、空豆とトリュフ

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アオリイカオシェトラキャビア乗せと炭火で炙ったホタルイカ乗せ

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Pouilly Fume Croq Silex 2022

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フリッター春の盛り合わせ、じんべいかれい、筍、白子、たらの芽、ふきのとうのソース

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CALA SILENTE. VERMENTINO DI SARDEGNA 2022

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宇宙一と言われるフォカッチャ

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のどくろの炭火焼き、ホワイトアスパラ、ケッパー

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MOCCAGATTA LANGHE DENOMINAZIONE DI ORIGINE CONTROL ROSATO 2022

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あさりのボンゴレビアンコ

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トレネッテ麺リフト！

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Tosh Drouhin SAINT-ROMAIN 2020

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真蛸のリゾット

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Château de Chamire 2021

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子牛の炭火ソテー、アスパラ

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M de Moulin Riche 2013

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プリン、いちご、文旦

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エスプレッソ

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2024/05/10 更新

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1回目

2024/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

移転してもパーフェクト

【2024.01 貸切会♪】
桜通線高岳駅から北へ5分くらいの場所にあったイルアオヤマさんが、更に高みを目指して(←個人的な思い入れです)平田町に移転オープンされたということで、お友達から貸し切り会のお誘いが♪アオヤマさんなら毎月誘われてもかまわないので(←絶対不可能な頻度)すべてのスケジュールをやりくりして(←元々空いてたかも：笑)参加表明しての当日

準備運動でGYM＆Swimで準備運動もばっちり！

便利の良い東山線で新栄から徒歩15分

ワクワクしながらお店へ向かい

新店舗でも変わらぬ美味しさのアオヤマさんを堪能です♪

【2024.01 おまかせコース＆ワインペアリング♪】
★ CHAMPAGNE ANDRÉ CLOUET SILVER
◾️名古屋コーチン出汁のスープ、黒鮑(千葉)、黒トリュフ
★CORDERO SANGIORGIO FITOLATA KATARI PINOT
　GRIGIO 2021
◾️クエ(6日寝かし)皮目を炙って、オシェトラキャビア
　行者にんにく、ねぎ
◾️ひらめ(三河産、4kg)のフリット、菊芋のソース
　ワインで塩抜きした自家製カラスミのパウダー
★NOCCAGATTA LANGHE ROSATO 2022
◾️まなかつお(岡山産)炭火焼き、月光百合根
　聖護院蕪のソース、素揚げしたケッパー
★Toseph Drouhin SAINT-ROMAIN 2020
◾️越前蟹とフルーツトマト(加藤農園)のトルネッテ
★GRAVNER VENEZIA GIULIA INDICAZIONE
　RIBOLLA 2014
◾️白子と虎河豚のリゾット、三関せり
★Château de Chamirey 2021 MERCUREY
◾️メインのロースト、鹿児島蒲生の筍
　メインは下記の３点から選択
　・熊本の赤牛
　・蝦夷鹿の赤身
　・和牛ヒレ
◾️ザバイヨーネ、バニラジェラート、完熟いちご
◾️コーヒー、エスプレッソ、紅茶から選択

□お会計　46,000円/人

前半のクエも良かったけどやっぱフリットは一推し！

油っこさゼロのサクサクな仕上がりです♪

からの濃厚なトルネッテもワインがすすむやつ！

当たり前ですが移転しても変わらぬ美味しさでした♪

これからも通い続けるお店です(*≧∀≦*)

場所：地下鉄の最寄り駅なら桜通線の高岳か東山線の新栄町駅で19号線を北に進んで15分くらいの平田町交差点の北東角2つ目の建物。予約時間の10分前にはお店は開きます(←これとっても素晴らしい！)♪

19号線平田町交差点東北門あたり

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最初はビール♪

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からの泡はCHAMPAGNE ANDRÉ CLOUET SILVER

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名古屋コーチン出汁のスープ、黒鮑(千葉)、黒トリュフ

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クエ(6日寝かし)皮目を炙って、オシェトラキャビア、行者にんにく、ねぎ

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CORDERO SANGIORGIO FITOLATA KATARI PINOT GRIGIO 2021

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ひらめ(三河産、4kg)のフリット、菊芋のソース、ワインで塩抜きした自家製カラスミのパウダー

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宇宙一のフォカッチャ♪

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宇宙一のフォカッチャ♪

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NOCCAGATTA LANGHE ROSATO 2022

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まなかつお(岡山産)炭火焼き、月光百合根、聖護院蕪のソース、素揚げしたケッパー

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Toseph Drouhin SAINT-ROMAIN 2020

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越前蟹とフルーツトマト(加藤農園)のトルネッテ

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トルネッテ麺リフト♪

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GRAVNER VENEZIA GIULIA INDICAZIONE RIBOLLA 2014

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白子と虎河豚のリゾット、三関せり

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Château de Chamirey 2021 MERCUREY

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メインのロースト、鹿児島蒲生の筍

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ザバイヨーネ、バニラジェラート、完熟いちご

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コーヒー

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2024/02/15 更新

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ラキテンさんが投稿したイルアオヤマ（愛知/高岳）の口コミ詳細

イルアオヤマ高岳、車道、尼ケ坂/イタリアン

ジャンルから探す

予算

営業時間

ラキテンさんが投稿したイル アオヤマ（愛知/高岳）の口コミ詳細

イル アオヤマ高岳、車道、尼ケ坂/イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ラキテンさんが投稿したイルアオヤマ（愛知/高岳）の口コミ詳細

イルアオヤマ高岳、車道、尼ケ坂/イタリアン