ラキテンさんが投稿したすし処睦月（愛知/上ゲ）の口コミ詳細 [食べログ]

この口コミは、ラキテンさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

すし処睦月上ゲ、武豊、知多武豊/寿司、日本料理

35回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0
昼の点数：5.0
- ￥5,000～￥5,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.5
  
  |CP 5.0
  
  |酒・ドリンク 5.0

15回目

2021/01 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.0
- | CP4.8
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

近所にあってありがたいお店

【2021.01 通い続けてるお店♪】
前回の貸し切り会から少し間が開いてしまいましたが、4ヶ月振りに相方と予約しての訪問。最近は平日でも１、2ヶ月は満席になってることが多いので早めに予約しての訪問です。

緊急事態宣言が再発出されたこともあり8時閉店

少し早めに来てほしいと言われ6時前に訪問

アルコールのラストオーダーも7時前と自粛基準を守られ

グループごとにアクリル板の設置もされて感染対策は完璧

これなら安心して訪問できます♪

いつものようにお任せの15000円のコースで下記の流れ

【つまみ】
・日間賀の蛸柔らか煮：ある意味定番
・葉ワサビと平貝めんたい：葉わさびが良いアクセント♪
・自家製豆腐のあんかけ：大豆の香りもしっかりで美味しい♪
　珍しいものを出してきたと思ったら奥様の作でした：笑
・鰤のづけ、鰆薫製：定番ですが燻製の香りでお酒が進む♪
・自家製からすみとあん肝奈良漬け和え
　カラスミは水分多めの仕上がりでしっとり、裏ごしされた
　あん肝に奈良漬けが良いアクセントです♪
・千葉産の太刀魚：サイズは大きくないのに脂ののりが良い！
・ふぐ霜降り、皮刺し、白子焼き：クリーミーな白子♪
・フキの寿司
・徳島産タケノコ、空豆ごはん：春を感じさせる一品でした♪

【にぎり】
・サヨリ昆布〆
・車海老
・〆鯖
・雲丹巻き
・鰤炙り
・穴子
・スミイカ
・甘海老
・大間中とろ
・小肌
・干ぴょう巻き
・太巻き

・赤出汁
・玉子(デザート)

にぎりはどちらかといえばふんわりと握るタイプで小ぶり

たくさん食べられる方なら追加であと２、３貫は楽勝かも：笑

飲み物は生ビール×3と冷酒×４でお会計40,000/2人

これからも定期的に通い続けるお店だと思います(^^)/

薄張りグラスの乾杯は注意が必要

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日間賀の蛸柔らか煮

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葉ワサビと平貝めんたい

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自家製豆腐のあんかけ(奥様作)

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鰤のづけ、鰆薫製

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自家製からすみとあん肝奈良漬け和え

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千葉産の太刀魚

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ふぐ霜降り、皮刺し、白子焼き

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フキの寿司

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徳島産タケノコ、空豆ごはん

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サヨリ昆布〆

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車海老

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〆鯖

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雲丹巻き

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鰤炙り

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穴子

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スミイカ

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甘海老

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大間中とろ

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赤出汁

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小肌

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干ぴょう巻き

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太巻き

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玉子

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2021/02/07 更新

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14回目

2020/09 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.0
- | CP4.8
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

応援し続けたいお店♪

【2020.09 定期訪問で貸し切り会♪】
お気に入りの近所のお寿司屋さんです♪

お友達からのリクエストでカウンターで貸し切り会♪

(個室もありますが今は原則カウンターのみの接客です)

夏場は魚の質が落ちるので秋にということで２ヶ月ぶり

で、、、いつものおまかせコース(15000円)です♪

【この日のコースの流れ(15000円)○つまみ■にぎり】
■新イカのにぎり
　最近1品目に何故かにぎりを突っ込んでくる：笑
　今日のオススメみたいな感じなのかな？
○新イカのゲソ炙って
○新イカゲソ生
○甘えびの昆布〆を雲丹と海老みそで
○さんまの炙りにワタのソース
○鱧？
○鰆の藁焼き燻製
○鰆西京焼き
○地物あこう鯛
○銀杏
○地物小鰯ごはん
○いわし海苔巻
■剣先烏賊
■車海老
■いくら
■まめだい
■うに細巻き
■渡り蟹
■穴子：こちらのスペシャリテのひとつ
■小肌
■かすご：柔らかくて好み
■戸井の鮪
■かんぴょう巻き
■トロ鉄火
■太巻き
■デザート代わりの玉子焼き
　赤出汁

【ドリンク(2人分)】
・生ビール×3
・冷酒：田中65、飛露喜、日高見、日高見愛山

　お会計　19500円/人

季節ごとのネタの変化はもちろんですが、ねかしたり炙ったり

ちょっとした変化(進化？)を感じながら戴くのも楽しい♪

名古屋に出たいなんて言ってた時期もあるけど

踏みとどまってくれてこの地で腰を落ち着けるみたい♪

近くにあって嬉しいお店(^○^)

薄張りガラスのビールが美味しい

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新イカのにぎり

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新イカのゲソ炙って

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新イカゲソ生

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甘えびの昆布〆を雲丹と海老みそで

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さんまの炙りにワタのソース

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はも？

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鰆の藁焼き燻製

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鰆西京焼き

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地物あこう鯛

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銀杏

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地物小鰯ごはん

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いわし海苔巻

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剣先烏賊

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車海老

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いくら

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まめだい

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うに細巻き

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渡り蟹

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穴子

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小肌

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かすご

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戸井の鮪

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かんぴょう巻き

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トロ鉄火

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太巻き

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デザート替りの玉子焼き

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赤出汁

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2020/10/29 更新

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13回目

2020/07 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.0
- | CP4.8
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

ちょっとづつの変化が楽しい♪

【2020.07 通い続けてるお店♪】
コロナで自主的に休業してて緊急事態宣言解除後に連絡して予約

全8席のカウンターですが２名×３組みたいなスタイルで営業中

いつものおまかせコース(15000円)で相方とデート♪

【この日のコースの流れ】
★しんこ：佐賀
・鱧：地物、皮目を炭で炙って香ばしい味わい
・蛸：地物、柔らかくて薄味の塩で旨味が引き出されてる♪
・だるま烏賊：ほんのりバターの香り
・しらす：醤油で上品に炊き上げてしらすご飯に山椒の実
・渡り蟹：地物(三河)、彩に雲丹って贅沢
・鰆：定番の燻製、うまみと香りを楽しむ
・いわし海苔巻：これも定番化してますね♪
・鯒のヅケ：旨味が凝縮、聞かなかったけどねかしてそう

【ここからにぎり】
★烏賊
★きす
★車海老：味とシャリの間に海老の味噌入り
★うに
★かすご：やわらか
★あなご：軽く炙って、口の中でとろける柔らかさ
★甘えび：昆布〆
★中トロ
★うに
★きんき：炙り
★だし巻き玉子巻き
★かんぴょう巻き
・赤出汁
・玉子：デザート替りのスポンジタイプ

【ドリンク(2人分)】
・生ビール×3
・冷酒：田中六五、豊盃、日高見

　お会計　19500円/人

季節ごとのネタの変化はもちろんですが、ねかしたり炙ったり

ちょっとした変化(進化？)を感じながら戴くのも楽しい♪

近くにあって嬉しいお店(^○^)

場所：名古屋から名鉄河和線の上ゲ駅が最寄、上ゲ駅っていうと青山駅(昔の南成岩駅)と知多武豊駅の間の普通しか停まらないので、名古屋方面からだと阿久比で普通列車に乗り換えることになります。名古屋方面から上ゲ駅の改札を出たら左へ回り込んだ踏切を渡ってまっすぐ進み、すぐ先の信号で右側に渡って進んだ先。駅からは改札を出て左に150ｍ、スキップで１分半：笑

薄張グラスでビールの口当たりも滑らか

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しんこ：佐賀

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鱧：地物、皮目を炭で炙って香ばしい味わい

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蛸：地物、柔らかく炊き上がってて薄味の塩で旨味が引き出されてる♪

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だるま烏賊：ほんのりバターの香り

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しらす：醤油で上品に炊き上げてしらすご飯、山椒の実

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渡り蟹：地物(三河)、彩に雲丹って贅沢

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鰆：定番の燻製

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いわし海苔巻

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コチのヅケ：旨味が凝縮

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烏賊

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きす

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車海老：味とシャリの間に海老の味噌入り

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うに

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かすご：やわらか

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あなご

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甘えび：昆布〆

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中トロ

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うに

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きんき：炙り

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赤出汁

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だし巻き玉子巻き

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かんぴょう巻き

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玉子

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2020/07/24 更新

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12回目

2020/04 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.0
- | CP4.8
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

しばらくお休みだそうです(コロナ対応)

【2020.04 名古屋に行ってなくて良かった♪】
緊急事態宣言発令中ではありますが

たまにはお寿司を食べないと死んじゃうので(ｳｿﾃﾞｽｽｲﾏｾﾝ)

近所のこちらへ行ってきました、、最初は歩いていく予定が

寒かったのと、、各方面からの自粛要請で20時閉店にしたいので

なるべく早く来てとの依頼もあったので、、、自家用車で

車はお店の前に置かせてもらって、翌朝取りに戻る作戦

入口は少し開けたままで、入口には除菌スプレー

8席のところをお客同士の間隔を取って6席で営業

こんな田舎でも確実にコロナへの危機感は高まっていますし

万が一ということもあるので念には念を入れてってとこですね

なんか食べおさめかもみたいな気分になっちゃったけど

下記のような流れで今回も美味しく頂きました♪

【15,000円のコース：おつまみ】
・梶島のあさりご飯：ふっくら
・尾鷲ののどくろ：脂が乗ってます
・地物のマコガレイ：味ポンかわさび醤油かはお好みで
・自家製のからすみ：そのままと軽く炙って、冷酒が進みます♪
・サワラ燻製：今や定番ですね♪
・地物の平ら貝と明太子：これも定番
・西浦の海で捕れた稚鮎と空豆の天ぷら：フレッシュな苦味♪
・ふきの寿司、ふき味噌：ふき味噌も日本酒にぴったり
・三河湾の渡り蟹(メス)：剥かずに食べる蟹は超おいしい(爆)

【15,000円のコース：にぎり】
・車海老
・かすこ
・金目鯛
・うに
・赤貝
・ぼたん海老
・真ハタ
・穴子
・こはだ
・スミイカ
・まぐろ
・ねぎとろ巻き
・かんぴょう巻き
・玉子
・赤出汁

小ぶりでふんわりぎりぎりのにぎり加減も好みで今回も大満足

・デザート

・生ビール×3
・冷酒：田中65、豊盃、鍋島

で、、、自粛要請のこともあるけど、その他いろいろあってしばらく休業とのこと(GW明けまでとかじゃなくコロナが収束して平常営業ができるようになるまでのようです)。去年あたり名古屋へ移転しようかとか言ってみえましたが、あのタイミングで移転してたら今頃大変なことになってたので、ここで腰を落ち着けることにしてて良かったと。

場所：名古屋から名鉄河和線の上ゲ駅が最寄、上ゲ駅っていうと青山駅(昔の南成岩駅)と知多武豊駅の間の普通しか停まらないので、名古屋方面からだと阿久比で普通列車に乗り換えることになります。名古屋方面から上ゲ駅の改札を出たら左へ回り込んだ踏切を渡ってまっすぐ進み、すぐ先の信号で右側に渡って進んだ先。駅からは改札を出て左に150ｍ、スキップで１分半：笑

名古屋方面から上ゲ駅の改札を出たら左へ回り込んだ踏切を渡ってまっすぐ進み、すぐ先の信号で右側に渡って進んだ先

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乾杯(ピントが全然合っていない：汗)

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梶島のあさりご飯：ふっくら

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尾鷲ののどくろ：脂が乗ってます

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地物のマコガレイ：味ポンかわさび醤油かはお好みで

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自家製のからすみ：そのままと軽く炙って、冷酒がススムやつ♪

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サワラ燻製

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端っこはおまけで：笑

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地物の平ら貝と明太子

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西浦の海で捕れた稚鮎と空豆の天ぷら

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ふきの寿司、ふき味噌

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三河湾の渡り蟹(メス)

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車海老

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かすこ：ほんのり桜の香り付けがしてあるのがおしゃれ

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金目鯛：軽く炙ってジューシーさアップ

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うに

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赤貝：特大サイズ

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ぼたん海老

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真ハタ

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穴子

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こはだ

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スミイカ

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まぐろ

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ねぎとろまき

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かんぴょう巻き

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玉子

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赤出汁

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冷酒は田中65から豊盃、鍋島

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デザート

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2020/05/03 更新

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11回目

2020/02 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.0
- | CP4.8
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

名古屋からは遠いですが是非来てほしいお店♪

【2020.02 お友達を誘っての会食♪】
地元のお友達に良いお店を紹介してもらったのでお返しに♪

現在は12,000円と15,000円のコースだそうなので15,000円で

価格設定を上げた分少しつまみが増えたかな？

派手なネタはありませんが安定のおつまみとにぎり

烏賊の即席塩辛が地味だけど絶品、裏漉しした鮟肝も

細かく刻んだ奈良漬けが和えられてて良いアクセント♪

日本酒が進んでしまいました：笑

で、、、大将からボソっと一言

「もっと都会で勝負したい」ってずいぶん言ってみえたけど

夏に改装して、この地に腰を据えられるとのこと(ﾎｯﾄｼﾀ!)

なので、、名古屋からでも小一時間と

ちょっと遠いですが皆様足を延ばしてお越しくださいm(__)m

【15,000のコース】
【つまみ】
・小イカのお寿司と蕗のお寿司、蕗味噌添え
・地物たいらぎ貝の明太子ソース
・尾鷲ののどくろ：脂乗ってました
・牡蠣と花わさび
・スミイカの即席塩辛：臭みも無く日本酒がススムあて
・三河の渡り蟹：下にご飯
・大分大間の筍：春の香りです♪
・自家製カラスミ：そのままと炙りで
・軽くしめた鯖と鰆の燻製：定番だけど美味しい燻製
・裏漉しした鮟肝：奈良漬けの食感が面白い
・太刀魚塩焼き
・白魚の天ぷら

【にぎり】
・鰤の炙り
・車海老：わさびと一緒に味噌も
・細魚の昆布締め
・スミイカ：酢橘で
・甘えび昆布締め
・穴子：ふわふわで溶けます
・こはだ
・中トロ：下関の釣り鮪50Kg
・ネギトロ
・かんぴょう巻き
・玉子
・赤出汁
・デザート

【お酒(2人分)】
・生ビール×3
・冷酒、豊盃(青森)、田中65(福岡)、喜久酔(静岡)、鍋島(佐賀)

　お会計　19,500円/人

場所：名古屋から名鉄河和線の上ゲ駅が最寄、上ゲ駅っていうと青山駅(昔の南成岩駅)と知多武豊駅の間の普通しか停まらないので、名古屋方面からだと阿久比で普通列車に乗り換えることになります。名古屋方面から上ゲ駅の改札を出たら左へ回り込んだ踏切を渡ってまっすぐ進み、すぐ先の信号で右側に渡って進んだ先。駅からは改札を出て左に150ｍ、スキップで１分半：笑

名鉄河和線上ゲ駅から西へ150m

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小イカのお寿司と蕗のお寿司、蕗味噌添え

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地物たいらぎ貝の明太子ソース

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尾鷲ののどくろ：脂乗ってました

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牡蠣と花わさび

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スミ烏賊の即席塩辛：臭みも無く日本酒がススムあて

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三河の渡り蟹、下にご飯

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大分大間の筍

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自家製カラスミ：そのままと炙りで

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軽くしめた鯖と鰆の燻製

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裏漉しした鮟肝：奈良漬けの食感が面白い

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太刀魚塩焼き

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白魚の天ぷら

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鰤の炙り

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車海老：わさびと一緒に味噌も

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海老断面

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細魚の昆布締め

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スミイカ：酢橘で

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甘えび昆布締め

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穴子：ふわふわで溶けます

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こはだ

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中トロ：下関の釣り鮪

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ネギトロ

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かんぴょう巻き

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玉子

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赤出汁

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デザート

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2020/02/15 更新

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10回目

2019/09 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.0
- | CP4.8
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

近所にあってありがたいお鮨屋さん♪

【2019.09 嫁との定期訪問♪】
名古屋からですと名鉄河和線の上ゲ駅が最寄、上ゲ駅っていうと青山駅(昔の南成岩駅)と知多武豊駅の間の普通しか停まらないので、名古屋方面からだと阿久比で普通列車に乗り換えることになります。

駅からは改札を出て左に150ｍ、、スキップで１分半：笑

６月に伺って以来の３か月ぶりのお伺い

秋に入り魚に脂も乗ってきて、、秋刀魚とのどくろが花丸♪

ワタを裏ごししてのせてくるあたりは細かい仕事に脱帽

そしていつも出してくる鰆の燻製に今回は鯖も！

いくらも新物で秋を感じさせます♪

いつもながら丁寧な仕事と真面目な主人の姿勢に頭が下がる

ミシュラン星１つのお店ですが、、

早めの連絡なら、、、まだまだ予約は取れるようです♪

知多にお越しの機会があれば是非寄ってみてほしいお店(^O^)

【おつまみ】
・茶豆と里芋
・さんまに裏ごししたワタ：ワタの苦味でお酒がすすむ君♪
・鰆西京漬け
・祖父江町の銀杏：祖父江名産？
・鯖と鰆の燻製からし添え：薫製で旨味が増す感じです！
・地物ののどくろ：地物でも脂は乗ってましたよ♪
・カワハギ肝合え：美味しいに決まってる肝の旨味！
・新物いくらごはん：優しい新物の味
・平ら貝明太子

【アルコール】
・生ビール×２
・冷酒：田中65、日高見

【にぎり】
・車海老
・穴子：間違って自分の前におまけです(笑)
・鰤スモーク：手渡しで♪
・〆鯖：昆布が口の中でとろけます
・かすこ鯛(子鯛)：江戸前？
・穴子：定番のとろけるやつ
・小肌：良い塩梅でした♪
・土井(戸井？)のマグロ：大間と同じ漁場
・土井(戸井？)のまぐろ中トロ
・ネギトロ巻き
・かんぴょう巻き
・玉子

・赤出汁
・デザート

上ゲ駅改札を出て左へ行ったすぐ先

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生ビールとノンアルで乾杯

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茶豆と里芋

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さんまに裏ごししたワタ

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鰆西京漬け

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祖父江町の銀杏

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鯖と鰆の燻製からし添え

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地物ののどくろ

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カワハギ肝合え

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新物いくらごはん

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平ら貝明太子

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お酒は田中65と日高見

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車海老

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穴子

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鰤スモーク

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〆鯖

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かすこ鯛(子鯛)

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穴子

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小肌

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戸井のマグロ

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戸井のまぐろ中トロ

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ネギトロ巻き

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かんぴょう巻き

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玉子

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赤出汁

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デザート

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2019/10/07 更新

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9回目

2019/06 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.0
- | CP4.8
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

近所にあってありがたいお鮨屋さん(ミシュラン★1)

【2019.06 会食♪】
名古屋からですと名鉄河和線の上ゲ駅が最寄、上ゲ駅っていうと青山駅(昔の南成岩駅)と知多武豊駅の間の普通しか停まらないので、名古屋方面からだと阿久比で普通列車に乗り換えることになります。

駅からは改札を出て左に150ｍ、、スキップで１分半：笑

安心安定の12000円コースを頂いてきました♪

【つまみ】
・地蛸：蒸してタレで茹でてゆずで
・網走の釣りキンキ
・さわら燻製：和辛子が合う♪
・太刀魚西京焼き
・地物マコガレイ：わさびとポン酢おろし
・炊いた鮎を丸っと裏ごしした珍味：日本酒に♪
・栄螺と平貝おろし和え
・穴子自家製みりん干し：ぎりぎりの薄味
・とうもろこし天ぷら
・鰯海苔巻

【にぎり】
・いか
・車海老
・うに
・きす
・甘えび
・煮穴子
・鯵
・中トロ
・たまご
・かんぴょう巻き

にぎりは小さめで絶妙な硬さ、皿に置くと沈み込む♪

ミシュラン星獲得の実力店！

末永くこの地で頑張ってほしい(^_^)/

上ゲ駅からスキップで1分半

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薄張グラスの生ビールが美味しい

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ガリはもちろん自家製

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タコの蒸したものと煮たもの

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網走の釣りキンキ

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さわら燻製

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太刀魚西京焼き

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地物マコガレイ

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炊いた鮎を丸っと裏ごしした珍味

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栄螺と平貝おろし和え

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穴子自家製みりん干し

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とうもろこし天ぷら

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鰯海苔巻

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いか

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車海老

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うに

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きす

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甘えび

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煮穴子

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鯵

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中トロ

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たまご

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2019/07/05 更新

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8回目

2019/05 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.0
- | CP4.8
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

祝！ミシュランひとつ星獲得！

【2019.05 お祝いレビュー♪】
昨日発表された、ミシュランガイド名古屋版2019、名だたる名店が星を獲得する中、自分のレビューにお友達から気になるコメントが、、、

なんと！

ラキ家のお気に入り睦月さんがひとつ星獲得！

ちょうど下書きにしてるし、これも何かの縁！

これはお祝いレビューするしかないでしょ：祝

名古屋からですと名鉄河和線の上ゲ駅が最寄、上ゲ駅っていうと青山駅(昔の南成岩駅)と知多武豊駅の間の普通しか停まらないので、名古屋方面からだと阿久比で普通列車に乗り換えることになります。

駅からは改札を出て左に150ｍ、、スキップで１分半：笑

ＧＷに里帰りした娘のリクエストで訪問♪

【つまみ】
・地物蛸柔らか煮
・三河大島あさりご飯これで最後
・かつおづけとろろ
・地物タチウオ
・長崎のどぐろ紅瞳脂ノリノリブランド
・地物渡り蟹土佐酢ジュレ
・さわらスモーク
・蛍烏賊
・里芋
・とうもろこしそら豆明太子サヨリ巻き天ぷら

【ここからにぎり】
・車海老
・かすぼ鯛
・地物まこガレイ
・三河とり貝つやつやだけど今年は小さいとか
・甘エビ昆布〆
・スミイカ
・帆立
・宮崎キハダマグロ
・穴子千葉勝浦
・中トロ
・干瓢巻き

【飲み物】
・生ビール×4
・冷酒田中65×2 義侠×2 勝駒×1 宮の松×1

ラキ家のお気に入りのお店の快挙に拍手喝采！

でも、、常連予約枠お願いしますね〜

上ゲ駅からスキップで１分半

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本日のネタ

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本日のネタ

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乾杯

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蛸のやわらか煮

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あさりご飯

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まぐろ漬けトロロ

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のどくろ、太刀魚

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渡り蟹土佐ジュレ

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鰆スモーク

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蛍烏賊

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天ぷら

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里芋

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車海老

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かぼす鯛

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マコガレイ

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鳥貝

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甘エビ

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スミイカ

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帆立

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赤身

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穴子

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中トロ

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干瓢巻き

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赤出汁

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たまご

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デザート

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鯉のぼり

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2019/05/15 更新

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7回目

2019/03 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.5 ］
￥15,000～￥19,999

/ 1人

春を感じるコースがいただけました♪

【2019.03 決算後のご褒美ディナー♪】
名古屋からですと名鉄河和線の上ゲ駅が最寄、上ゲ駅っていうと青山駅(昔の南成岩駅)と知多武豊駅の間の普通しか停まらないので、名古屋方面からだと阿久比で普通列車に乗り換えることになります。

駅からは改札を出て左に150ｍ、、スキップで１分半：笑

3月末でラキ社も本決算、、やれやれお疲れさまってことで：笑

コースは10,000円と12,000円、、最近は聞かれないので

12,000円の人ってことになっているのかも、、完全予約制

冷酒は結構面白いものを取り揃えていますよ♪

鍋島、勝駒、田中65、九平次など

生ビールで乾杯、、薄張のグラスで飲むビールは美味しい♪

おつまみを頂きながら後は冷酒で、、

勝駒、鍋島、日高見、九平次

丁度良いボリュームのつまみとにぎり、季節感もあって花丸♪

近所にずっと居て欲しいお鮨屋さんです(^_^)/

ﾎﾝﾆﾝﾊﾄｶｲﾆﾃﾞﾀｶﾞｯﾃﾏｽｶﾞ、、、、

【まずはおつまみ】
・あさりごはん、地物
・太刀魚、地物の太刀魚を軽く炙ったもの
・蕗寿司、里芋、蕗味噌
・本ミル貝、わたと一緒に
・太刀魚、西京焼き
・たけのこ、熊本
・鰆、スモーク
・白魚、空豆、天ぷら
・蛍烏賊、なめろう
・平らぎ貝、明太子ソース

【ここからにぎり】
・烏賊印籠わた和え
・稚鯛、桜の香り
・きす昆布締め
・車海老、ほんのり温かい
・金目鯛、炙り
・穴子
・こはだ
・スミイカ、ゆず
・サヨリ、おろしポン酢
・中トロ
・かんぴょう巻き
・デザート

【アルコール】
・生ビール×３
・冷酒、勝駒、鍋島、日高見、九平次

　お会計16000円/人

名鉄河和線上ゲ駅からすぐ、改札を出たら西に向かうとすぐの右手です。

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1年間お疲れさま～

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あさりごはん、三河大島

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太刀魚、地物の太刀魚を軽く炙ったもの

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蕗寿司、里芋、蕗味噌

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本ミル貝、わた

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太刀魚、西京焼き

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たけのこ、熊本

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鰆、スモーク

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白魚、空豆、天ぷら

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蛍烏賊、なめろう

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平らぎ貝、明太子ソース

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烏賊印籠わた和え

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稚鯛、桜の香り

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きす昆布締め

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車海老、ほんのり温かい

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金目鯛、炙り

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穴子

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こはだ

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スミイカ、ゆず

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サヨリ、おろしポン酢

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中トロ

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かんぴょう巻き

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デザート

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2019/04/09 更新

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6回目

2018/12 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.5 ］

冬の味覚を堪能♪

【2018.12 嫁とデート♪】

2018年大晦日レビューはこちら♪

名古屋からですと名鉄河和線の上ゲ駅が最寄、上ゲ駅っていうと青山駅(昔の南成岩駅)と知多武豊駅の間の普通しか停まらないので、名古屋方面からだと阿久比で普通列車に乗り換えることになります。

駅からは改札を出て左に150ｍ、、スキップで１分半：笑

冬のお寿司を楽しみに予約しての訪問♪

期待通りの冬の味覚勢ぞろい的な仕立てのコース

さわらの脂の乗りも最高でしたが、ふぐの皮刺しにあん肝ソース

ご飯粒で和えて舐め取りたい感じの美味しさ：笑

コースは下記の流れでお酒は田中65から鍋島、、、

やっぱ定期的に伺うべきお店ですね(^_^)/

【つまみ】
・セコ蟹(香箱蟹)身と内子と外子
・自家製の汲み出し豆腐(奥様作♪)
・佐渡の鰤、辛味大根
・出汁で炊いた白子：この調理でも臭みはゼロ
・地物さわらの西京焼き：とろける脂の乗り
・塩で〆た鯖燻し
・自家製カラスミ：うす塩でおいしい♪
・ふぐの皮刺しにあん肝ソース：あん肝を舐めたい気分！
・ふぐの唐揚げ

【寿司】
・イカ肝わた飯
・さわら
・車海老
・〆サバ
・煮穴子(仕上げに炙って)
・いか：包丁の仕事が美しい
・サヨリ
・いくら：小粒で柔らか♪
・戸井のマグロ：大間の近所らしい
・かんぴょう巻き
・玉子

・赤出汁
・デザート

いつもながら季節の素材を堪能♪

今年最後の贅沢でした( ´ ▽ ` )

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ビールからの冷酒で乾杯♪

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セコ蟹(香箱蟹)身と内子と外子

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自家製の汲み出し豆腐(奥様作)

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佐渡の鰤、辛味大根

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出汁で炊いた白子

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地物さわらの西京焼き

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塩で〆た鯖燻し

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自家製カラスミ

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ふぐの皮刺しにあん肝ソース

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ふぐの唐揚げ

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イカ肝わた飯

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さわら

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車海老

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〆サバ

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煮穴子(仕上げに炙って)

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いか

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サヨリ

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いくら

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戸井のマグロ

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かんぴょう巻き

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玉子

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赤出汁

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デザート

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2018/12/31 更新

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5回目

2018/09 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.5 ］
￥10,000～￥14,999

/ 1人

遠方からもお客さんが絶えない♪

【2018.10 嫁とデート♪】
名古屋からですと名鉄河和線の上ゲ駅が最寄、上ゲ駅っていうと青山駅(昔の南成岩駅)と知多武豊駅の間の普通しか停まらないので、名古屋方面からだと阿久比で普通列車に乗り換えることになります。

駅からは改札を出て左に150ｍ、、スキップで１分半：笑

7月に続いての訪問、、、なんとなく頻度急上昇中で

大将にも不思議がられてますが：笑

【つまみ】
・焼きさんまわた乗せ：ワタの苦みが旨い
・３Lサイズの銀杏：ふっくら
・いくらごはん：漬け込みは30～40分のレア？
・さわらスモークと〆鯖：スモークと辛子の相性が花丸
・サワラ炙り：とろける食感
・のどくろ：ふんわり脂の乗りも良くて美味しい
・気仙沼のかつお漬け：生姜と辛子で食べ比べ
・牡蠣フライ：初物
・本ミル貝

【にぎり】
・剣先烏賊
・まめだい
・三河産海老
・〆鯖
・穴子
・地物キス
・さわら
・中トロ
・渡り蟹
・穴きゅう巻き
・かんぴょう巻き
・玉子

・赤出汁
・デザート

酢飯は赤酢と白の2種類を使い分け、、つまみにしろ握りにしろ

大将の研究熱心さには頭が下がる思いです(^_^)/

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かんぱ～い

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焼きさんまわた乗せ

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３Lサイズの銀杏

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いくらごはん

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さわらスモークと鯖

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サワラ炙り

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のどくろ

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箸休め

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けせぬまのかつお漬け、生姜と辛子で食べ比べ

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牡蠣フライ

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本ミル貝

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自家製のガリ

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剣先烏賊

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まめだい

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三河産海老

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〆鯖

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穴子

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地物キス

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さわら

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中トロ

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渡り蟹

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穴きゅう巻き

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かんぴょう巻き

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玉子

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赤出汁

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デザート

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ネタケース

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2018/10/24 更新

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4回目

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.5 ］
￥10,000～￥14,999

/ 1人

【2018.06 嫁とデート♪】
名古屋からですと名鉄河和線の上ゲ駅が最寄、上ゲ駅っていうと青山駅(昔の南成岩駅)と知多武豊駅の間の普通しか停まらないので、名古屋方面からだと阿久比で普通列車に乗り換えることになります。

駅からは改札を出て左に150ｍ、、スキップで１分半：笑

先月に続いての訪問

「お久しぶり」ってことが多いのでちょっと驚かれた

超高級なネタじゃないけど、吟味された地物ネタを中心に

手の込んだおつまみとにぎりがいただける田舎では珍しいお店

口コミで評判が広がって予約も取り難くなってきています。

【本日の流れ：12000円のコース】
★つまみ
・地物の穴子干物：もちろん自家製でふっくら♪
・網走のキンキごはん：一口サイズのお茶碗にわくわく
・わたり蟹にジュレのソース
・ノドクロ幽庵焼き：脂の乗ったのどくろ
・炊いて裏ごしした鮎：日本酒のアテにし
・タイラ貝、里芋、枝豆：最近の定番？

★にぎり
・雲丹：佐賀唐津漁師直送のもの、手渡しで
・浜名湖産シンコ：高級食材です
・海老
・地物鱚
・地物平目
・地物穴子
・煮烏賊
・トロ鉄火
・かんぴょう
・たまご

・デザート

★お酒
・生ビール×３：極薄グラスで口当たりも滑らか♪
・冷酒：おすすめを３杯ほど♪

　会計　16500円/人

近所にあって嬉しい本格的なお鮨屋さんです(^_^)/

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生ビール

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地物の穴子干物

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網走産キンキごはん

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わたり蟹のジュレソース

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ノドクロ幽庵焼き

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烏賊

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平貝、里芋、枝豆

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炊いた鮎(ミキサーにかけ裏漉しした)

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ミル貝

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鰆スモーク

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2種類の自家製ガリ

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雲丹(佐賀唐津漁師直送)

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しんこ

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海老

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地物キス

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地物ひらめ

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穴子

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シャコ

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ネギトロ手巻き

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かんぴょう巻き

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玉子

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みそ汁

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デザート

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2018/08/19 更新

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3回目

2018/06 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.5 ］
￥10,000～￥14,999

/ 1人

最近は予約で一杯なことも♪

【2018.06 嫁とデート♪】
名古屋からですと名鉄河和線知多武豊駅のひとつ手前の普通しか停まらない上ゲ駅(アゲ)からすぐの寿司屋さん。

超高級なネタじゃないけど、吟味された地物ネタを中心に

手の込んだおつまみとにぎりがいただける田舎では珍しいお店

口コミで評判が広がって予約も取り難くなってきています。

今回も2週間ほど前に別の日は断られてしまっての訪問

嫁とのデートなので12,000円のコースを奮発しました♪

(おまかせコースのみで、7000円、10000円、12000円)

【つまみ】
・蛸(茹でたものと煮たもの)
・わたり蟹ご飯
・地物の太刀魚：脂がのってました♪
・千葉のアジ：こんなねっとりの鯵は初めて！
・枝豆、里芋、たいらぎ貝明太子ソース
　里芋がふわふわでびっくり、大将はしてやったりって顔！
・地物のサザエ、大根おろしと長芋和え
・とうもろこしの天ぷら
・茗荷味噌：日本酒がススム危険なつまみ
・鰆スモーク

【にぎり】
・佐賀の赤うに：手渡しで♪
・車海老
・烏賊
・煮帆立：穴子の代わりに♪
・地物のキス
・いわし
・地物のコチ：大根おろしで
・甘えび昆布締め
・カマス
・トロ鉄火
・かんぴょう
・玉子

・デザート

約1年ぶりの訪問、近いしリーズナブルなので

もう少し頻度を上げて来なければいけないお店です(^_^)/

名鉄上ゲ駅改札を出て左に行った右手にあります。

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とっても薄手のビールジョッキでビールが美味しい

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蛸(茹でたものと煮たもの)

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わたり蟹ご飯

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地物の太刀魚は脂がのってました♪

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千葉のアジ

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枝豆、里芋、たいらぎ貝明太子ソース

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地物のサザエ、大根おろしと長芋和え

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とうもろこしの天ぷら

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茗荷味噌

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鰆スモーク

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佐賀の赤うには手渡しで♪

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手タレ？

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車海老

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烏賊

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煮帆立

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地物のキス

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いわし

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地物のコチ、大根おろしで

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甘えび昆布締め

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カマス

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トロ鉄火

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かんぴょう

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玉子

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デザート

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華鳩

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自家製のガリ

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2018/06/16 更新

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2回目

2017/04 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.5 ］
￥10,000～￥14,999

/ 1人

田舎だけど頑張ってるお店です♪

【2017.04 嫁とデート♪】
名鉄上ゲ駅からすぐのお寿司屋さん。

息子が居ないのを良いことに、、プチ贅沢：笑

約１年ぶりの訪問になっちゃった：汗

田舎だけど完全予約制、”おまかせ”のみで頑張ってます。

12000、10000、8000とのことなので10000のコース

まずはつまみで、、
・あさり(三河)
・さわら(三河)
・のどくろ(三河)
・鯵(師崎)
・あん肝
・たいら貝
・煮たこ
・烏賊、そら豆天ぷら

ここから握り
・剣先イカ
・スミイカ
・トリ貝
・海老(赤酢)
・金目鯛昆布〆
・金目鯛炙り
・あなご
・ねぎとろ巻き
・かんぴょう巻き
・玉子
・赤出汁
・デザート

飲みもの
・生ビール×３
・冷酒×３

会計　13000円/人

のどくろが脂乗って絶品、どのネタも良い仕事してます♪

超高級なネタは使っていないけど

やっぱここはおいしくてリーズナブル(^_^)/

2017.04

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2017.04

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2017.04 三河のあさり

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2017.04 さわら(三河)

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2017.04 のどくろ(三河)

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2017.04 たいら貝

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2017.04 煮たこ

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2017.04 烏賊、そら豆天ぷら

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2017.04 剣先イカ

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2017.04 スミイカ

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2017.04 トリ貝

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2017.04 海老(赤酢)

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2017.04 金目鯛昆布〆

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2017.04 金目鯛炙り

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2017.04 あなご

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2017.04 ねぎとろ巻き

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2017.04 かんぴょう巻き

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2017.04 赤出汁

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2017.04 玉子

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2017.04 デザート

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2017/05/03 更新

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1回目

2016/06 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.5 ］
￥10,000～￥14,999

/ 1人

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

完全予約制、おまかせコースのみのスタイルに変わりました。

【2016.06 大将のワールドに身を任せてみました：笑】
息子の留守を狙って、嫁とデート♪

寿司って好き勝手に食べたい方ですが、このところおまかせで大将のスタイルに身をゆだねるのも悪くないなと、、いろんな意味でそういうものが受け入れられる年齢になったってことでしょうかねえ：笑

嫁もここならそのスタイルでＯＫと、、、

前回は接待で100％堪能できなかったので仕切り直しかな：爆

今回のおまかせはこんな感じ(10000円)

つまみ１：地ダコ
つまみ２：コチ、ポン酢醤油、もみじおろし
つまみ３：地ノドグロ、脂乗り過ぎ♪
つまみ４：藁で燻した千葉の鰹と地のカマス
つまみ５：イサキ白子
つまみ６：イサキの炙り、煎り酒
つまみ７：鮑バター焼き
つまみ８：鰯海苔巻き
つまみ９：鱧フライ、枝豆、塩で
つまみ10：茗荷、ネギ、味噌

にぎり１：ノドグロ
にぎり２：地スミイカ
にぎり３：アジ、1日寝かしたもの
にぎり４：中落ち、沢庵入りで新食感
にぎり５：小鯛昆布じめ、あくまで軽く
にぎり６：えび
にぎり７：穴子、いつものトロトロ
にぎり８：イカ飯
にぎり９：かんぴょう巻き
にぎり10：たまご　

たまに行くならやっぱ良いお店です♪

【2016.01 俺はやりたいようにやりたいんだとか：笑】
名鉄上ゲ駅から徒歩１分(駅の改札を出て、斜め左を見ればお店を発見できます：笑)、と言っても上ゲ駅って普通(鈍行)しか停まらない駅なので、遠方からお越しのお客さんは知多武豊駅からタクシーで向かうのが無難かもしれません。

2011年の初訪以来、ちょこちょこっと食べるつまみも最高、寿司ネタは良いし、にぎりは小振りで自分好みのサイズ、、、カウンターで大将とおしゃべりしながら、好きなように飲み食いするってのも至福でしたし、ラキ家の法事なんかにも便利に使わせていただいておりました。

そんな便利でドストライクのお寿司屋さんが、、大将の寿司と料理への思い入れから、、完全予約制、おまかせのみ(8000円、10000円、12000円)のスタイルに変わっちゃって、、、

家族で気楽にって訳にいかないので超ご無沙汰：汗

新スタイル後の初訪問となりました：笑

今回はお客さんとの密談だったので個室利用、1万円でおまかせ

こんな感じ♪

つまみ１：鯵のづけ
つまみ２：さわら
つまみ３：白身のづけ
つまみ４：キャビア？
つまみ５：謎
つまみ６：自家製からすみ
つまみ７、８：白子と？
つまみ９：白魚天ぷら

にぎり１：烏賊
にぎり２：ねぎとろ巻きだったか？
にぎり３：とろ
にぎり４：煮穴子
にぎり５：さより
にぎり６：たまごとかんぴょう巻き

デザート　

以上でアルコール込み、13,000/人

個々の料理は、ひとつひとつ丁寧に作られててどれも絶品、これでもか！って、でてくるつまみでお酒も進んじゃいました。にぎりも新機軸で、酢飯は二種類をネタによって使い分けるこだわりようです♪

大事な方の接待、ハレの日に利用って感じかな(^^)v

ーーーーーーーーーーーーーーーーーーーーーーー
参考までに、、以下は、以前のスタイルのレビュー
画像は紛らわしいので過去のものは削除しました。
ーーーーーーーーーーーーーーーーーーーーーーー
【2014.02 定期的に通ってますが少し方向性を模索中のようでした】
今や、ラキ家にとっては無くてはならないお店ですが、、少し方向性を変えたいとか言う噂が、年末に行かれた食べロガーさんのレビューによると、おまかせだけにしたいような話も、、汗

おまかせも良いですけど、なじみのお店はつまみつまんで、、チョチョッと握って、てな感じで気ままにに食べたいですよね♪（特にお寿司屋さんではそう思うんですよね：笑）そんな訳で予約の時にコースのみって言われたらどうしようってちょっとドキドキ、、聞かれなかったけど、店に入ったら『いくらのコースで行きますか？』って言われたらどうしようって、、またドキドキ、

一応、、好き勝手にやらしてもらったけど、、おまかせにしたい気持ちがありそうな雰囲気で、「これ食べて」みたいなつまみが出たり、にぎりも更に小さく（この変更はウエルカム：笑♪）

どう進化させるのか大将自身も模索中って感じでしたが、、

常連の我儘は聞いてほしいと、、

切に願っちゃったラキ夫婦でした(^_^)/

【2013.11 子供がいない隙に贅沢三昧♪】
子供が二人とも出掛けしまったので、４人で贅沢三昧すれば掛かるお金も倍なので嫁と、二人なんだから贅沢につまみ系を４点

師崎産アジのお造り：良く脂ののったアジの薄造りでした
サヨリの明太子巻き揚げ：塩であっさりと頂きました
蓮根まんじゅうあげあんかけ：中身が何だったか忘れちゃいました
千葉県産きんめのお造り：炙ってヅケになっていました、、脂ノリノリ

お寿司も適当にということで、、、

カワハギ、イカ、バッテラ、そっれぞれの仕事が花丸でした♪

【2013.03 娘のリクエストで、、、、】
真面目な話、他人には教えたくないんです（どなたかも書いてるけど最近混んでるみたい：汗）、念のためにちゃんと予約しておいたので、その日も我が家はしっかり特等席を確保しましたが、当日は宴席３つ（１５、６人？）が入ってて、カウンターには空きがあってもお客さん断ってました。

『手が回らなくって待たせちゃうのも嫌だからねえ』

って、、こういう考えだから、仕事は丁寧、ちょっとした気遣いも料理に感じちゃうんですよね。ちなみに定休は月と火『飲食店で連休ってすごいねえ』なんて聞いたら、これも訳があって、

月曜は普通に休んで火曜は仕込みだそうです、、

寿司屋で、何を仕込んでるのかは謎ですが、、干物は自分で干すし、ガリも自ら漬け込んだ秘密のガリとかもあるし（最近出て来るようになりました、常連認定の証？：爆）で、、今回改めて更新した理由は、TVで取り上げたられたので見てほしいとのことなんで（奥様）

下記の番組でこちらのお店のことが取り上げられます是非見てください。。。と宣伝です：笑

４月６日（土）１８：３０～遊びに行こう旅するテレビフォトチャンネル

はい、、みんな見てね～

ちなみにこの日の料理はお造り他つまみで５点ほどと握り、、

冷酒も結構飲んだけど、、２５０００/３人

【2012.05 宴席】

ちょっと豪華に料理のみで６０００円のコースをお願いしました。前回のコースは最安値４２００をお願いしたので、お寿司がどうしてもイマイチだったので、グレードアップはお寿司の方でとのリクエストも忘れずに！

料理は、、、、
コーンのすり流し、レンコンの真薯、お造りと続き、、
まずはお造りで一同第１回目の感動！
蛸が、煮ダコと炙りとあったんですが、、
煮ダコはメチャメチャ柔かで、炙りはシャキシャキ

こんなの初めてって言う驚き！

続いて、各自で焼きながら頂く『干物』穴子とのどくろ、穴子の干物は流石に知多ロコなので、感動と言うわけには行きませんでしたが、のどくろは脂の乗り具合最高でした！

もう一品は、枝豆入りのはんぺんとコーンの天ぷら、

その後、、今回の主役のお寿司でした。

寿司はマグロヅケ、鯵、イカ、シャコ、平らぎ貝、

トリ貝、煮穴子、鮪、巻物３種の８貫+巻物

一同至福の時を過ごしました(^^)/

【2011.12　二人で再訪】
嫁がお出掛けしちゃったので、子供と二人で

おつまみは、、、
『煮タコ』　　薄味で柔らかく煮てあって、とろけました♪
『なまこ酢』　柚子かスダチの香りが上品でした
『煮穴子』　　とろとろです
『生牡蠣』　　純粋に美味しい

以上に、、上寿司、、追加で平らぎ貝、うに
お酒は静岡の開運、うまみも豊かで進んじゃいました：笑

2人で１３０００、、、ちょっと高いけど大満足です

【2011.08 会席もおためし♪】

おまかせコースもやっていただけるとのことで、家族で会席コース（最安値の４２００）を、５品の料理と握りずし、安い価格でお願いしたので、大将が工夫しているのが判りました。量的には少し物足りなかったので追加で秋刀魚と鯵の握りを頂いて大満足♪

ひとり６０００円でした。注：お任せコースは要予約

【2011.07 本格参戦？】

夜に家族でカウンターへ（娘が居ない時を狙って万が一高くても傷を最小に）：笑

良いおすし屋さんの個人的な基準は以下の通り
１．ネタが新鮮豊富（これは当たり前のこと）
２．ちょっとしたおつまみがあること（刺身とお寿司だけではつまらないので）
３．お寿司はひとつづつ握りながら出してくれること（サイズは小さ目がベター）
４．ＣＰがよければそれに越したことはないですが（これは贅沢？）

以上の１～４で１～３はど真ん中ストライク♪

４.は？、、３人で生ジョッキ小×３、生酒×４合、つまみ数点（鱧落とし、天ぷら３点、コチ薄造り）上寿司×３人前＋αで、、、２万円は十分お徳感がありました。

【11.07初旬偵察】
少し前から、気になっていたお店、、、、いきなり夜に突撃して返り討ちに会うのも嫌なので、休日のお昼にひとりで♪偵察と夜の営業スタイルなどの確認のため行ってきました：笑

１．ランチメニューはありません
昼の時間帯は夜の仕込をしつつ、来客があれば対応するとのスタイルなので、特にランチメニュー的な料理は準備されていません。そういう意味ではお得なランチをって期待には応えてくれません。また、ちょっとしたつまみみたいな料理も夜の営業からで、お昼はメニューの『にぎり』『ちらし』『巻物』から選ぶことになります。お好みはたぶん対応してくれると思います。尚、予約さえしてくれればお昼でもおつまみなども用意して少人数の宴席にも対応してくれるそうです。

２．今回頂いたお寿司
並、中、上、特上から『偵察』なので上寿司＠２７５０をチョイス、にぎり９品、巻物２種、最初に出てきたコチは身がコリコリでポン酢で頂きました。その後、穴子、白身、玉子、エビ、平ら貝、子持ち昆布、いくらと続き、巻物（鉄火とカッパ）で〆。特筆は穴子とエビ、穴子は煮穴子タイプで口の中で溶けます、このタイプの好きな方には堪らないでしょう♪それから、エビは頭をかじってみその新鮮さを満喫させていただきました！次回はぜひ夜に、少しおつまみを頂きつつ、〆はニギリでってそんな風にかな。ランチとしてはＣＰも考えると（夜と同じ値段ですしね）評点はこのくらいになりますが、、、

夜に行ったら一気に高評価になりそうな予感がします(^^)/

2016.06 生ビールでカンパ～イ

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2016.06 つまみ１：地ダコ

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2016.06 つまみ２：コチ、ポン酢醤油、もみじおろし

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2016.06 つまみ３：地ノドグロ、脂乗り過ぎ♪

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2016.06 謎の空いた皿はさっそくやらかした、つまみ４の鰹とカマス：汗(自戒も込めて)

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2016.06 つまみ５：イサキ白子

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2016.06 つまみ６：イサキの炙り、煎り酒

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2016.06 つまみ７：鮑バター焼き

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2016.06 つまみ８：鰯海苔巻き

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2016.06 つまみ９：鱧フライ、枝豆、塩で

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2016.06 つまみ10：茗荷、ネギ、味噌

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2016.01 つまみ１：鯵のづけ

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2016.01 つまみ２：さわら

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2016.01 つまみ３：白身のづけ

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2016.01 つまみ４：キャビア？

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2016.01 つまみ５

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2016.01 つまみ６：自家製からすみ

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2016.01 つまみ７、８：白子と？

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2016.01 つまみ：白魚天ぷら

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2016.01 にぎり１：烏賊

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2016.01 にぎり２：

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2016.01 にぎり３：とろ

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2016.01 にぎり４：煮穴子

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2016.01 にぎり５：さより

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2016.01 にぎり６：たまごとかんぴょう巻き

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2016.01 デザート

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2016.01 名鉄河和線、上ゲ駅の過ぎ北の通りを西に行った右手にあります。この看板が目印です。

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2025/03/25 更新

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ラキテンさんが投稿したすし処睦月（愛知/上ゲ）の口コミ詳細

すし処睦月上ゲ、武豊、知多武豊/寿司、日本料理

ジャンルから探す

予算

営業時間

ラキテンさんが投稿したすし処 睦月（愛知/上ゲ）の口コミ詳細

すし処 睦月上ゲ、武豊、知多武豊/寿司、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ラキテンさんが投稿したすし処睦月（愛知/上ゲ）の口コミ詳細

すし処睦月上ゲ、武豊、知多武豊/寿司、日本料理