ラキテンさんが投稿した柳家（岐阜/瑞浪市その他）の口コミ詳細 [食べログ]

この口コミは、ラキテンさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

柳家瑞浪市その他/郷土料理、日本料理、海鮮

9回

夜の点数：4.8
- ￥30,000～￥39,999 / 1人
- 料理・味 4.9
  
  |サービス 4.7
  
  |雰囲気 4.8
  
  |CP 3.0
  
  |酒・ドリンク 4.0

9回目

2025/10 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.7
- | 雰囲気4.8
- | CP3.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

秋はきのこ祭り♪

8月のレビューの途中ですがありがたいお誘いを受けて伺ったお店のレビューは感謝を込めて早めにレビューしないとお誘いいただいた方にも失礼なのでワープしてのレビューです♪(ｷﾂﾞｸﾉｵｿｲﾖｯﾃﾂｯｺﾐﾊﾔﾒﾃﾈ)

【2025.10 きのこ祭り♪】
名古屋からでもＪＲで約50分、そこから送迎のバスで30分ほどかかるという立地にも拘らず、全国からジビエを味わうならと、お客が集まる柳家さん(最近はむしろ地元のお客さんより遠方のお客さんが多い気もします：汗)。

春は山菜に初夏からは鮎、秋はきのこで冬はジビエと

季節ごとに楽しめますが

今回は初秋のきのこ祭り楽しんできました♪

【2025.10 秋のおまかせコース♪】
★前菜
・茹で落下生
・茗荷
・あゆ甘露煮
・いももち(インカの目覚め)
・満願寺唐辛子
・みず醤油漬け
・行者にんにく醤油漬け
・蜂の子佃煮

★子持ち鮎
★杖茸
★裂けツバ茸
★きのこの天ぷら盛り合わせ
・しょうげんじ茸
・たもき茸
・あかやまどり茸
・本しめじ
・松茸
・しいたけ
・ジャンボナメコ
・舞茸
・はいかぐらてんぐ茸
・ほうき茸
・むらさきあんず茸
・人形茸
・栗の渋皮煮
・インカの目覚め
★松茸(長野)
★香茸
★猪心臓
★猪とわらびポン酢和え
★猪ロース
★きのこ鍋
★鰻ごはん
★きのこの炊き込みご飯
★シャインマスカット

☆CHAMPAGNE Laurent-Perrier LA CUVEE
☆Vie di Romans CHARDONNAY VIE DI
　ROMANS 2022
☆SYLVAIN LOICHET LADOIX 2023
☆NUITS SAINT GEORGES 2022
☆DOMAINE MARCHAND - GRILLOT
　MOREY-SAINT-DENIS 2022
☆DOMARNE MACHARD DE GRAMONT
　GEVREY-CHAMBERTIN 2023

★お会計　32,000円

季節を変えて通いたいお店です(*≧∀≦*)

場所：瑞浪駅からタクシーで4,000円くらいですが、予約すれば瑞浪駅からお店のバスで送迎していただけます。

瑞浪駅から送迎バスで20分くらい

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子持ち鮎

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前菜

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ガオ〜

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杖茸

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裂けツバ茸

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きのこの天ぷら盛り合わせ

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松茸

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香茸

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猪心臓

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猪ロース

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きのこ鍋

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きのこ鍋

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うなぎご飯

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きのこの炊き込みご飯

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7人で空けたワイン

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2025/10/15 更新

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8回目

2025/01 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.7
- | 雰囲気4.8
- | CP3.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

冬はジビエ中心で脂の乗った鴨や鹿が美味しい♪

【2025.01 ジビエ祭り♪】
名古屋からでもＪＲで約50分、そこからタクシーを使うと4000円ほどはかかるという立地にも拘らず、全国からジビエを味わうならと、お客が集まる柳家さん(最近はむしろ地元のお客さんより遠方のお客さんが多い気もします：汗)。

春は山菜に初夏からは鮎、秋はきのと季節ごとに楽しめますが

冬はジビエの季節ということでジビエ祭り楽しんできました♪

【2025.01 冬のおまかせコース♪】
★前菜
・鴨レバーとハツ生姜醤油煮、行者にんにく
・ふろふき大根、猪ミンチの肉味噌、せりのおひたし
・菜花の辛子和え
・蜂の子

★尾長鴨首肉のねぎま
★鴨ロース、ささ身
★塩大根
★鳥
★猪ロース
★ジャンボなめこ大根おろし
★子鹿ロース、ゆず胡椒
★たかぶ(子鴨)安曇野の山葵
★芋ときのこの鍋
★とろろごはん、葉わさび
★みかん

☆Champagne Lanson LE BLACK - CRÉATION
☆SANTENAY VIEILLES VIGNES P.& L. BORGEOT 2021
☆NUITS SAINT GEORGES 2022
☆DOMAINE AMIOT ET FILS MOREY-SAINT-DENIS 2022

★お会計　29,000円/人

これだけ飲んで食べてこのお会計ってのもこちらの魅力

お友達が予約してくれるので引き続き通います(^^)/

場所：瑞浪駅からタクシーで4,000円くらいですが、予約すれば瑞浪駅からお店のバスで送迎していただけます♪

瑞浪駅から送迎あり♪

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前菜、鴨レバーとハツ生姜醤油煮、行者にんにく、ふろふき大根、猪ミンチの肉味噌、せりのおひたし、菜花の辛子和え、蜂の子

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尾長鴨首肉のねぎま

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尾長鴨首肉のねぎま

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鴨ロース、ささ身

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鴨ロース、ささ身

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塩大根

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猪ロース

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猪ロース

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ジャンボなめこ大根おろし

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燃えろいい子鹿♪

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子鹿ロース、ゆず胡椒

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たかぶ(子鴨)

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たかぶ(子鴨)安曇野の山葵

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芋ときのこの鍋

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芋ときのこの鍋

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とろろごはん、葉わさび

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みかん

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ワイン

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2025/02/23 更新

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7回目

2024/10 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.7
- | 雰囲気4.8
- | CP3.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

秋はきのこ祭り♪

【204.10 きのこ祭りな柳家♪】
名古屋からでもJR中央線で約50分そこから送迎バスで30分、タクシーを使うと4000円ほどはかかるという立地にも拘らず、全国からジビエを味わうならこことお客が集まる柳家さん(最近はむしろ地元のお客さんより遠方のお客さんが多い気もします：汗)。

春に久しぶりに行ってやっぱり良いなってことになり

常連さんの予約枠にちゃっかり便乗して行ってきました♪
　
秋はきのこの天ぷらときのこ鍋のきのこ祭り

ジビエも良いけど軽めでこの季節も良いです♪

【2024.10 秋のおまかせコース♪】
★とりあえず
・猪肉団子
・インカの目覚め肉味噌
・モロッコいんげん
・蜂の子の佃煮
★郡上の天然鮎
★裂けつば茸
★杖茸
★松茸(岐阜産)
★ろうじ
★きのこ天ぷら盛り合わせ
・たもき茸
・畠しめじ
・杖茸
・松茸
・黒鮑茸
・人形茸
・山伏茸
・紫杏茸
・白舞茸
・釈迦しめじ
・白はつ茸
・天然椎茸
・インカの目覚め
★蝦夷鹿のハツ(心臓)
★猪ロース(九州)
★きのこ鍋
★矢作川の天然鰻、ご飯
★人形茸の酢の物、金時草
★鮎ときのこの炊き込みご飯
★シャインマスカット　

【飲み物】
☆LA CUVEE CHAMPAGNE Laurent-Perrier 1813
☆DOMAINE MICHEL GROS ID VIN DE BOURGOGNE 2021
☆2022 Vie di Romans CHARDONNAY VIE DI ROMANS
☆La Chablisienne CHABLIS MONT DE MILIEU 2021
☆CHAMBOLLE-MUSIGNY TALATION
　CHAMBOLLE-MUSIGNY PROTEGEE 2021
☆DOMAINE MACHARD DE GRANNY
　GEVREY-CHAMBERIN 2022
☆CHAMPAGNE CHARLES HEIDSIECK

お会計　29,000円/人

しっかり食べて飲んでお腹いっぱい♪

季節ごとに楽しめるお店です(^^)/

場所：瑞浪駅からタクシーで4,000円くらいですが、予約すれば瑞浪駅からお店のバスで送迎していただけます。

瑞浪駅から送迎有ります♪

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到着に合わせて鮎がじっくり焼かれています♪

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猪肉団子、インカの目覚め肉味噌、モロッコいんげん

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蜂の子の佃煮

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泡でスタート♪

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郡上の天然鮎

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ガオー

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裂けつば茸

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杖茸

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裂けつば茸

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杖茸

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松茸(岐阜産)

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ろうじ

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きのこ天ぷら盛り合わせ

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松茸

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蝦夷鹿のハツ(心臓)

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猪ロース(九州)

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猪ロース(九州)

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きのこ

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きのこ鍋

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矢作川の天然鰻

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鰻ご飯

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人形茸の酢の物、金時草

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鮎ときのこの炊き込みご飯

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シャインマスカット

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たくさん飲みました♪

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2024/12/05 更新

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6回目

2024/04 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.7
- | 雰囲気4.8
- | CP3.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

春の山菜天ぷらもおいしい♪

【2024.04 春は山菜天ぷら♪】
名古屋からでもＪＲで約50分、そこからタクシーを使うと4000円ほどはかかるという立地にも拘らず、全国からジビエを味わうならと、お客が集まる柳家さん(最近はむしろ地元のお客さんより遠方のお客さんが多い気もします：汗)。
　
なんとなく縁遠くなってたこちらに常連様からのお誘いがあり

久しぶりに行ってみるかってことで参戦表明なんと５年ぶり！

春は山菜天ぷらメインの柳家にしては軽めのコースです♪

【2024.04 おまかせコース♪】
★子鹿、たけのこ、蕗味噌、蜂の子佃煮
★あまご
★桑名のたけのこ
★桜鱒のお造り
★山菜天ぷら(タラの芽、こごみ、ノビル、かぎ蕨、あまご)
★子鹿ヒレ、花山椒
★猪はらみ
★小鹿ロース
★鍋
★山菜天ぷら(行者にんにく、山うど、こしあぶら、蕗のとう)
★山菜炊き込みごはん、大根漬け
★オレンジ

☆CHAMPAGNE Laurent-Perrier MAISON FONDÉE 1812
☆LES GRANDS CHAMPS SANCERRE DOMAINE
☆Bourgogne Hautes-Cotes-de-Nuits Chardonnay 2021
☆Bourgogne CHOREY-LES-BEAUNE 2022
☆GEVREY-CHAMBERTIN DIX CLIMATS 2021

★お会計　27,000円/人

やっぱおいしいので遠いけどまた行きます(≧▽≦)

場所：瑞浪駅からタクシーで4,000円くらいですが、予約すれば瑞浪駅からお店のバスで送迎していただけます。

瑞浪駅から車で30分

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囲炉裏ではアマゴが焼かれてます。

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子鹿、たけのこ、蕗味噌、蜂の子佃煮

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あまごが焼かれてます♪

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あまご桑名の

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桑名のたけのこ

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桜鱒のお造り

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山菜天ぷら(タラの芽、こごみ、ノビル、かぎわらび、あまご)

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子鹿ヒレ、花山椒

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猪はらみ

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小鹿ロース

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鍋

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鍋

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山菜天ぷら(行者にんにく、やまうど、こしあぶら、蕗のとう

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山菜炊き込みごはん、大根漬け

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2024/06/08 更新

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5回目

2019/08 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.7
- | 雰囲気4.8
- | CP3.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

季節ごとに伺いたい柳家さん、、2019夏♪

【2019.08 夏の柳家は鮎とうなぎ♪】
名古屋からでもＪＲで約50分、そこからタクシーを使うと4000円ほどはかかるという立地にも拘らず、全国からジビエを味わうならと、お客が集まる柳家さん(最近はむしろ地元のお客さんより遠方のお客さんが多い気もします：汗)。

柳家の予約取ったよ～、、、とのお誘いに速攻で参戦表明！

今回は嫁も誘ってふたりで参加、何やかんやで８回目の訪問♪

冬のジビエ尽くしも良いけど夏は鮎が楽しみなんです：笑

部屋に案内されると、いつもの風景だけど訪問時間に合わせて

じっくり焼き上げてくれてる鮎にテンションマックスの撮影会から

ビールで乾杯して蜂の子と季節のお野菜みたいなのをつまんで

お刺身はサクラマスでその後で最初の主役の鮎

塩焼き二尾に一夜干しで開きと丸干しの計４尾

漁師から買うから小物から全部買い取って

小さいのは一夜干しにするとか

天ぷらを挟んで次の主役のジビエは猪と鹿のロース、、

猪はウリボウがちょっと成長したくらいのやつで柔らかい♪

鹿も安定の美味しさ、、、

そこから〆系、、うなぎご飯と鮎雑炊でお腹一杯の大満足！

いつも誘ってくれる幹事さんに感謝しかない宴でした(^^)v

お会計　21,000円/人

言わずと知れた瑞浪の名店

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鮎が焼かれながら待ちます

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蜂の子、枝豆など

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サクラマスのお刺身

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鮎2尾♪(鮎は馬瀬川と高原川のもの)

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鮎一夜干し

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鮎一夜干し(小さめのサイズは一夜干しにするそう)

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天ぷら

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天ぷら

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鮎丸干し

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イノシシ(うりぼうのちょっとそだったやつ)

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イノシシ(うりぼうのちょっとそだったやつ)

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鹿ロース

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鹿ロース

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うなぎ

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うなぎご飯

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鮎雑炊

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鮎雑炊

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シャインマスカット

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本日のワイン

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本日のワイン

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本日のワイン

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本日のワイン

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見せワイン？

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2019/08/23 更新

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4回目

2018/10 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.7
- | 雰囲気4.8
- | CP3.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

季節ごとに行きたい柳家さん♪

【2018.10 秋の柳家はきのこと落ち鮎♪】
名古屋からでもＪＲで約50分、そこからタクシーを使うと4000円ほどはかかるという立地にも拘らず、全国からジビエを味わうならと、お客が集まる柳家さん(最近はむしろ地元のお客さんより遠方のお客さんが多い気もします：汗)。

落ち鮎狙いの予約のお誘いにホイホイついて行ました♪

伺うと、いつものように訪問に合わせて鮎が焼きはじめられてて

その脇には松茸とうすひら茸が串に刺さって鎮座

否が応でもテンションが上がる参加者の面々でした：笑

料理はこんな感じで、、、、、

・漬物と蜂の子佃煮：今や蜂の子も普通のおつまみ。
・九頭竜の桜鱒：脂がのってるのに淡泊というかすっきり。
・北上川の鮎：お腹がパンパンな子持ち鮎は豪快に頭から！
・高原野菜とアジメドジョウの天ぷら
・信州産松茸：凝縮された香りがたまりません♪
・信州産うすひらたけ
・蝦夷鹿ヒレ：赤ワインが進んで危険な味
・小鹿ロース：しっかり目の焼きでほど良く脂も落ちてて♪
・きのこの天ぷら
・天然ウナギ：ミニ鰻丼にして♪
・きのこと山椒の炊き込みご飯
・デザートときゃらぶき

飲み物はビールからのワイン、、ガッツリ頂きました：笑

お会計は22,000/人、、、ワインが想定以上に進んじゃった？

今回も山の幸を満喫な食事会に大満足(^_^)/

瑞浪駅集合、送迎バスで約30分の道のり

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到着40分前くらいからじっくり焼かれてる落ち鮎

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テーブルセット

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蜂の子佃煮

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九頭竜の桜鱒

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白ワイン

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白ワイン

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信州産松茸

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北上川の鮎

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赤ワイン

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信州産松茸

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信州産うすひらたけ

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信州産うすひらたけ

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蝦夷鹿ヒレ

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肉用のタレ

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赤ワイン

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蝦夷鹿ヒレ

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小鹿ロース

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赤ワイン

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きのこの天ぷら

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小鹿ロース

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天然ウナギ

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分け前

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鰻丼風に♪

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きのこと山椒の炊き込みご飯

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赤ワイン

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デザートときゃらぶき

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立派な車でお見えの方々

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2018/11/09 更新

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3回目

2018/04 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.7
- | 雰囲気4.8
- | CP3.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

春は山菜の天ぷらとアマゴにサツキマス♪

【2018.04 通算6度目の訪問となりました♪】
名古屋からでもＪＲで約50分、そこからタクシーを使うと4000円ほどはかかるという立地にも拘らず、全国からジビエを味わうならココ！とお客が集まる柳家さん(最近はむしろ地元のお客さんより遠方のお客さんが多い気もします：汗)。

予約は4名からということもあってハードルは高く

今回も常連さんのお誘いに飛びついて同行させてもらいました♪

総勢12名の食通の方々の会に嫁とふたりで参加

春は天然アマゴからの脂の乗ったサクラマスに山菜の天ぷら

もちろん鴨や鹿も♪

つくづく四季折々で楽しめるお店だと思いつつの至福の時♪

ご一緒させていただいたみなさまにも感謝です( ´ ▽ ` )

【今回のお品書き】
・山菜：わらび、ゼンマイ
・蜂の子：こちらに通ううちに食べるようになりました♪
・アマゴ：天然アマゴの初物
・お造り：九頭竜川のサクラマス
・天ぷら：こごみ、山うどの茎、こしあぶら、行者にんにく、
　　　　　ヤマブキの芽、タラの芽
・鹿ヒレ
・尾長鴨
・鹿ロース
・山菜鍋
・とろろ
・苺

【合せていただいたワイン】
・Meursault 2003
・CHATEAU TALBOT 2013　CAILLOU BLANC
・CHATEAU FUISSE 2003　Pouilly Fuisse
・GEVREY-CHAMBERTIN 2014
・Santenay Clos Genet

言わずと知れた柳家さん♪

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蜂の子と山菜

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泡でスタート

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天然アマゴ(今年の初物だそうです♪)

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九頭竜川のサクラマス

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山菜の天ぷら

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鹿のヒレ

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尾長鴨

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ロース

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山菜鍋

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山菜鍋

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自然薯の山かけ

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2018/05/29 更新

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2回目

2017/12 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.7
- | 雰囲気4.8
- | CP3.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

自然を味わい尽くせます♪

【2017.12 通算5度目の訪問となりました♪】
名古屋からでもＪＲで約50分、そこからタクシーを使うと4000円ほどはかかるという立地にも拘らず、全国からジビエを味わうならココ！とお客が集まる柳家さん(最近はむしろ地元のお客さんより遠方のお客さんが多い気もします)。

予約は4名からということもあってハードルは高く

今回も常連さんのお誘いに飛びついて同行させてもらいました♪

12月初旬ということで、、ぎりぎりの落ち鮎(子持ち)に始まり

その後は肉肉肉のコース

鹿に熊に猪、、、見事な焼きを堪能した後は

熊鍋と自然薯ごはんで〆お会計　18,400円/人

お腹一杯幸せ一杯なひと時でした(^^)/

2017.12 子持ち鮎がお出迎えです♪

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2017.12 蜂の子

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2017.12 最初は鮎に合わせ白ワインで

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2017.12 子持ち鮎

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2017.12 口直しの大根(肉の消化も助ける働きがあります)

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2017.12 肉には赤ワイン

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2017.12 鹿ヒレ肉

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2017.12 鹿ヒレ肉

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2017.12 熊

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2017.12 2本目の赤

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2017.12 熊

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2017.12 猪ロース

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2017.12 猪ロース

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2017.12 3本目の赤

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2017.12 鹿ロース

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2017.12 鹿ロース

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2017.12 4本目の赤

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2017.12 熊鍋

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2017.12 熊鍋

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2017.12 自然薯ごはん

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2017/12/21 更新

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1回目

2016/10 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.7
- | 雰囲気4.8
- | CP3.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

四季折々に行きたくなりそうなお店です。

【2016.10 秋のきのこを楽しみました♪】
娘が前から行きたがってたので、ちょっと子供達には贅沢過ぎる気もしましたが、清水の舞台から飛び降りる覚悟で：笑

何と今年は3回目、、ヤバシです：汗

鹿や熊にもやや早いこの時期は、子持ち鮎と茸が主役♪

始めて食べた香茸の香りにびっくりだったり

贅沢な松茸の丸焼きに、笑うしかありません♪

親には感謝してる様子でしたが

君達も頑張って自力でここに来れるようになりなさいよって

親の気持ちが分かったのかどうか、、、

【今回のお品書き】
・琵琶湖生まれの郡上育ちの鮎
・松茸丸１本(信州産)
・香茸
・天ぷら、松茸、平茸、小金茸、舞茸
・天ぷら、ろうじ、香茸、あじめどじょう、子持ち鮎
・芋煮(箸休め)
・鹿ヒレ
・鹿ロース
・きのこいろいろのスープ
・天然うなぎ
・むかごごはん
・フルーツ　

泡とワイン(白赤)逝ってしまって、22000円/人でした(;´∀｀)

【再々訪：2016.06 4月に行って魚のシーズンに行きたくなったので♪】
今回の題目に模した通り、前回改めて柳家の凄さに触れたので魚の季節を待って再訪しました(鮎の本格シーズンを考えるともう少し待つべきですが、前後の予定等あって6月の決行となりました)。

地元のお友達との食事会だったので、、

この季節に柳家？、、的な反応もありましたが：汗

天然ウナギも食べたいからと半ば強引にお願いしての訪問

(この辺が、全国的な知名度とのギャップですね：笑)

今回のお品書き

・蜂の子
・長良川下流のさつきマス
・山菜のてんぷら
・下呂市和良川の天然鮎
・鮎一夜干しも
・アマゴのてんぷら
・小さい鮎は丸干しで
・鹿のヒレ
・鹿のロース
・長良川の天然ウナギ
・うなぎごはんで〆？
・菜めし
・メロン

柳家は秋冬って言ってた地元の方も大満足：笑

無理を言った甲斐があるというものです(^_^)/

【再訪：2016.04 久しぶりに至福の囲炉裏端へ♪】
物理的にも遠いってことと、一見様お断りで最低4名からの予約受付と自力で行くには超ハードルが高いので、再訪できないまま2年半も経っていました。今回フォローしあってるレビュアーさんのお誘いで2度目の訪問です♪

今回のお品書き

・蜂の子の佃煮
・馬瀬川の天然アマゴ塩焼き
・尾長鴨ささみ焼き
・尾長鴨せせり皮焼き
・尾長鴨ロース焼き
・口直し的な大根
・馬瀬川イノシシカルビ焼き、粒マスタードと柚子胡椒で
・華鴨半身焼き
・鴨鍋
・自然薯ご飯と胡瓜漬け物といちご

ワイン
ロゼシャンパンで乾杯
アマゴにシャブリ
肉類には赤、シャンベルタン、ルイジャーノ、、、

至福のレベルが最上級でした(^_^)/

【2013.12 お友達に無理を言って予約して頂きました♪】
完全予約制、４人から、、家族で使っちゃもったいないし、、ちょっと敷居の高いこちら、地元の方が『直接は難しいけどツテはあるよ、なんなら一緒に行きますか？』なんて♪

　人間、、言ってみるもんですよね：爆！

　１２月ということで、、メインは野性肉、、、肉肉肉のオンパレード♪

熟成肉はあまり日本人受けしないということで、

新鮮な肉を囲炉裏で焼きシンプルに

至福過ぎて逆に語りにくくなっちゃうお店です(^_^)/

2016.10 お決まりの鮎がお出迎え♪

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2016.10 今回はきのこがメインです(松茸と香茸)

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2016.10 まずは泡(ローランペリエ)

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2016.10 琵琶湖生まれの郡上育ちの鮎

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2016.10 鮎のアップ

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2016.10 松茸丸１本(信州産)

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2016.10 香茸

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2016.10 白

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2016.10 天ぷら、松茸、平茸、小金茸、舞茸

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2016.10 芋煮

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2016.10 赤

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2016.10 鹿ヒレ

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2016.10 鹿ロース

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2016.10 きのこいろいろのスープ

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2016.10 天然うなぎ

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2016.10 むかごごはん

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2016.06 うかがうと既に、鮎が焼き始められていました♪

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2016.06 長良川下流のさつきマス

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2016.06 下呂和良川の鮎

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2016.06 鮎の一夜干し

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2016.06 アマゴのてんぷら

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2016.06 鮎の丸干し

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2016.06 鹿のヒレ

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2016.06 鹿のロース

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2016.06 箸休め

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2016.06 長良川の天然ウナギ

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2016.06 鰻はお好みでうなぎごはんに♪

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2016.06 〆の菜めし

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2016.06 メロン

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2016.04 アマゴが焼かれながら待っててくれました：笑

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2016.04 乾杯はロゼシャンパン、口取りは蜂の子の佃煮。

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2016.04 最初の白はシャブリ

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2016.04 馬瀬川の天然アマゴ塩焼き

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2016.04 尾長鴨ささみ焼いています。

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2016.04 尾長鴨ささみ焼き

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2016.04 箸休めの大根

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2016.04 尾長鴨せせり皮焼き

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2016.04尾長鴨ロース焼き

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2016.04尾長鴨ロース焼き

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2016.04 馬瀬川イノシシカルビ焼き、粒マスタードと柚子胡椒で

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2016.04 華鴨半身焼き

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2016.04 華鴨半身焼き

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2016.04 鴨鍋

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2016.04 今回のワインたち♪

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2016.04 自然薯ご飯と胡瓜漬け物といちご

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2013.12 待望の柳家さんです♪

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2013.12 個室で掘りごたつ式の囲炉裏を囲みながら頂きます。

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2013.12 最初の肉が焼けるまで、ハチの子をつつきながらビールを頂きました。

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2013.12 イノシシのロースが焼かれています。

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2013.12 イノシシのロースは粒マスタードで。

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2013.12 蝦夷鹿のロースは柚子胡椒

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2013.12 ぼたん鍋です。

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2013.12 〆は自然薯の山かけごはん。

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2016/10/31 更新

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ラキテンさんが投稿した柳家（岐阜/瑞浪市その他）の口コミ詳細

柳家瑞浪市その他/郷土料理、日本料理、海鮮

ジャンルから探す

予算

営業時間

ラキテンさんが投稿した柳家（岐阜/瑞浪市その他）の口コミ詳細

柳家瑞浪市その他/郷土料理、日本料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備