ラキテンさんが投稿した遊季の里（岐阜/養老）の口コミ詳細 [食べログ]

この口コミは、ラキテンさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

遊季の里養老/料理旅館、日本料理、郷土料理

4回

夜の点数：4.2
- ￥30,000～￥39,999 / 1人
- 料理・味 3.8
  
  |サービス 4.0
  
  |雰囲気 3.5
  
  |CP 3.0
  
  |酒・ドリンク 4.0

4回目

2020/01 訪問

夜の点数：4.2
- ［料理・味3.8
- | サービス4.0
- | 雰囲気3.5
- | CP3.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

お気に入りの隠れ家温泉♪

【2020.01 骨休め？】
名古屋市内からなら名神高速道路から養老ジャンクション経由で養老インターで下道へ、養老の滝をめざし、滝の駐車場のところを左に降りて行った先にあるラキ家お気に入りの料理旅館♪

こちらでは何の予定も無く普通に午前中GYMってから出発

ただただのんびりするために行くってのも良いものです♪

ウエルカムドリンクのお抹茶をいただいてからお風呂でゆったり

からの晩ごはんはお食事処の個室で会席仕立てで一品一品

ものすごいものが出てくるわけじゃないけど安定のクオリティー

サービスも気持ち良くリピーターの多い宿♪

秋の紅葉シーズン以外は宿の周りの人影もまばら、、、

食事は部屋食じゃないけど食事処は個室で

露天風呂付きのちと高い部屋なら大浴場に行かなくても

温泉と星空を満喫、、、密会にも悪くないですよ：爆！

あ、、、ラキ家は家族全員知られてるので、,

そんなことしたら宿から嫁に通報されそうですけど(￣∇￣)

【晩ごはん】
・食前酒：梅酒
・先付：白子豆富、山葵、旨出汁
・前菜：里豆、バイ貝の生姜煮、くわいせんべい
　鯛の木の芽寿司、蟹真丈海老(芥子酢味噌)
・向付：本鮪、カンパチ、鮃(金魚草)
・先吸：島団子、梅扶、巻湯葉、葱(みぞれ仕立て)
・鍋物：飛騨牛のしゃぶしゃぶ
・強肴：貝柱のステーキ(じゃが芋青唐クレリン)
・焼物：虹鱒の塩焼きはじかみ
・御飯：ちりめん山椒脚飯
・止椀：なめこ、葱
・香物：白菜漬け、胡瓜、しぼり大根
・デザート：苺、抹茶わらび餅、
　チーズケーキ(ラズベリーソース) ミント

※今回の中では虹鱒が脂も乗ってがピカイチでした♪

【朝ごはん】
・トマトジュース
・温野菜キャベツ、人参、トマト、シーチキン
・小鉢切り干し大根、柚子茸、干し椎茸の旨煮
　フナ味噌、小松菜のお浸し
・小鍋湯豆富、白菜、白葱
・煮物大根、筍、スナックエンドウ、金時人参、
　牛蒡の旨者
・蒸し物茶碗し
・焼き物サーモンの幽庵焼き、南高梅、ひょうたん漬
・御飯ハッシモケリ米
・赤出汁八丁味噌、豆腐、葱
・デザートオレンジ (ミント)、ロールケーキ

※地物じゃないけどサーモンがいつもおいしい：笑

養老インターから養老の滝を目指す

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養老の滝までは歩いてすぐの立地

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梅酒で乾杯♪

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先付：白子豆富、山葵、旨出汁

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先付：白子豆富、山葵、旨出汁

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向付：本鮪、カンパチ、鮃(金魚草)

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先吸：島団子、梅扶、巻湯葉、葱(みぞれ仕立て)

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強肴：貝柱のステーキ(じゃが芋青唐クレリン)

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焼物：虹鱒の塩焼きはじかみ

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ちりめん山椒脚飯、なめこと葱の赤出汁、白菜漬け、胡瓜、しぼり大根

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デザート：苺、抹茶わらび餅、チーズケーキ(ラズベリーソース) ミント

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地ビール

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冷酒、遊季の里

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夜の献立

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朝ごはん

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朝ごはんのサーモンと茶碗蒸し

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朝ごはんのサラダ

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朝ごはんの煮物

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朝ごはんのデザート

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風呂上がりの一杯

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ウエルカムドリンクと茶菓子

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ウエルカムドリンクと茶菓子

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ウエルカムドリンクと茶菓子

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部屋からの夜景

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2020/02/03 更新

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3回目

2017/11 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP3.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

ラキ家の隠れ家かも♪

【2017.11 隠れ家で秘密の家族会議？】
名古屋市内からなら名神大垣インター経由で1時間弱でしたが、最近更に道路が延びてその先の養老ジャンクション経由で養老インターまで行けるようになりましたので、増々便利になったこちらのお宿♪

こちらでは何の予定も無く普通に午前中GYMってから出発

東京からの娘も合流してのんびりと過ごしました♪

ちょくちょく通うようになって10回以上の利用です。

チェックインの後はお風呂でのんびりしてからの晩ごはん：笑

・食前酒：梅酒
　こちらで本日2回目の乾杯、、1回目は風呂あがりでした：爆！

・先付：里芋と生ハムのとんぶり添えに松茸
　今シーズン初の外食松茸でした：笑

・前菜：下記の７品
　今市かぶらと鴨ロースのあんかけ
　若鶏と干しぶどう寄せ
　富有柿の白和え
　さつまいも茶巾
　サーモンてまり寿司
　ミニ大根の柚子胡椒味噌田楽
　松葉銀杏

・向付：お造り(鮪、ひらめ、カンパチ)
　鮪のレベルが高くてうれしくなりました♪

・先吸：土瓶蒸し(鶏、海老、松茸、もみじ麩、三つ葉)
　これも今シーズン初物でした。具だくさんです♪

・鍋物：飛騨牛Ａ５ランクのしゃぶしゃぶ
　口の中でとろけるやわらかさの飛騨牛でした♪

・強肴：貝柱のステーキ

・蒸物：じゃが芋饅頭、蟹身とかぶらのあんかけ、もみじ麩

・ご飯：じゃこと菜めしの混ぜ込みご飯

・止椀：なめこ汁

・香物：白菜漬け、きゅうり、沢庵

・デザート：２種
　クリームチーズのパンナコッタ、シャインマスカット
　洋ナシの白ワイン煮、ミント

散々来てるので驚きはないですが、安心安定の宿です(^_^)/

2017.11 ラキ家お気に入りの宿です♪

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2017.11 到着すると和菓子とお抹茶のサービス

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2017.11 おまんじゅう(嫁)

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2017.11 おまんじゅう(自分)

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2017.11 こっそり持ち込んだ風呂上がりのビール：笑

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2017.11 食前酒の梅酒で乾杯♪

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2017.11 先付の里芋と生ハム、松茸

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2017.11 先付と前菜

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2017.11 お造り

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2017.11 土瓶蒸し

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2017.11 飛騨牛しゃぶしゃぶ

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2017.11 飛騨牛しゃぶしゃぶ

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2017.11 帆立

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2017.11 じゃが芋饅頭

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2017.11 ご飯(じゃこ菜めしと赤出汁

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2017.11 オリジナルのお酒

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2017.11 デザート

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2017.11 朝はニンジンジュースで乾杯

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2017.11 朝ごはん

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2017.11 朝のデザート

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2017/12/03 更新

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2回目

2017/02 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP3.0
- | 酒・ドリンク4.0 ］

年に１、２回は行きたくなる宿♪

【2017.02 そうだ温泉へ行こう♪】
名古屋市内からなら名神大垣インター経由で1時間ほど、岐阜県養老郡、養老の滝(本物の滝、居酒屋じゃないですよ)のすぐ近くの隠れ宿(自分は身バレしちゃってるから駄目だけど、お忍びにもピッタリの宿ですよ：爆！)

家族で『しばらく行ってないね～』と言う会話になり

速攻で予定と予約状況を突き合わせてネット予約：笑

かれこれ10回以上の訪問でした。

こちらに伺う時は、鈴鹿の山を登ってからってことも多いので、無意識に東海環状線四日市方面に乗ってしまい、桑名まで引き返すという失態を演じてしまいましたが、それでも自宅から1時間20分ほどで無事到着：冷汗

チェックインのおもてなしは和菓子とお抹茶

食事の前に温泉でまったり、、こじんまりな宿なので

おふろも小振りで、おっさん集団が居て露天は堪能できず：涙

何回も来てるから良いんだけど露天風呂は翌朝のお楽しみでした。

温泉でのんびりの後はお待ちかねの夕食

このためにしっかりGYMで消費して準備万端なラキ夫婦ですので

盛りだくさんの懐石コースを存分に味わいました：笑

【夕食のお品書き】
・食前酒：梅酒
・先　付：筍、菜の花、サーモン木の芽味噌
・前　菜：鱈の白子、手毬寿司、イクラ、蓮根団子、鶏寄せ田楽
・向う付：鯉(芥子味噌)、紅鱒、鮪
・光吸い：焼き鱈、筍、かに身、梅扶
・鍋　物：飛騨牛のしゃぶしゃぶ
・強　物：貝柱のステーキ
・煮　物：鰤大根、菜の花
・蒸し物：里芋万頭、海老
・ごはん：しらすと芹の混ぜご飯
・止め椀：赤だし、三つ葉、なめこ
・香の物：白菜漬け、きゅうり、赤カブ
・デザート：リンゴの白ワインに、苺、せとか

　飲み物：ビール、冷酒遊季の里(720ml)

部屋に帰れば、、夜食のおにぎりも置かれてました。

翌朝は、早起きして一番風呂？、、露天でものんびり

朝ごはんも品数豊富な豪華版で、、やっぱここ良いわ：笑

次回は秋の登山シーズンの訪問でしょうか(^_^)/

2017.02 養老の滝のすぐそばの湯元館です♪

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2017.02 チェックイン時のおもてなしは和菓子とお抹茶

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2017.02 チェックインのおもてなしの和菓子その2

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2017.02 フロントから養老の街の風景

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2017.02 梅酒で乾杯♪

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2017.02 先付(筍、菜の花、サーモン木の芽味噌)と前菜(鱈の白子、てまり寿司、イクラ、蓮根団子、クコの実、鶏寄せ田楽、フキ、クワイせんべい)

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2017.02 向付：鯉(芥子味噌)、紅鱒、鮪

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2017.02 冷酒も遊季の里

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2017.02 光吸：焼き鱈、筍、かに身、梅扶

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2017.02 鍋物：飛騨牛のしゃぶしゃぶ

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2017.02 シャブ中：笑

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2017.02 貝柱のステーキ

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2017.02 煮物：鰤大根、菜の花

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2017.02 蒸し物：里芋万頭、海老

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2017.02 しらすと芹の混ぜご飯

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2017.02 デザート：リンゴの白ワインに、苺、せとか

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2017.02 夜食

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2017.02 朝、部屋からの眺め

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2017.02 ニンジンジュースで乾杯

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2017.02 朝の御膳

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2017.02 サーモンの柚子庵焼き

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2017.02 デザート

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2017.02 湯豆腐

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2017.02 茶碗蒸しと飛騨牛筋肉の肉じゃが

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2017/02/28 更新

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1回目

2012/10 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP3.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

年に一度は行きたい宿です♪

【2015.11 年に一度行かなきゃならない宿です♪】
今年は一ヶ月ずらして、もみじ狙いで行きました。まあ、そこそこでしたがおかみさん曰く「今年は色付くのが遅くてピークはまだこれからなんですよ」とのこと。取り敢えず簡単レビューで上げてしまったのでちゃんとお献立を加筆します：笑

2015年、霜月のお献立
食前酒：梅酒で乾杯♪
先付：丸茄子、合鴨、松茸
前菜：あん肝、むかご身丈、本バイ貝、川海老
造り：まぐろ、ヒラメ、カンパチ
鍋物：飛騨牛しゃぶしゃぶ
光吸：松茸入りの土瓶蒸し
鍋物：飛騨牛しゃぶしゃぶ
強物：ホタテのステーキ
蒸物：海老芋まんじゅう
焼物：子持ち鮎の塩焼き
御飯：じゃこ飯
デザート：柿、チーズケーキ、シャインマスカ

お料理おもてなしともにいつもながら大満足でした♪

【2014.10 久しぶりの遊季の里、御在所登山の後で堪能】
いつ行っても気持ち良く迎えてくれるこちらのお宿、、もう１０回近く伺ってるかも♪

１０月の料理は飛騨牛と松茸が随所に使われてて花丸でした♪
先　付：蕪、もみじ麩、菊花あんかけ、飛騨牛のしぐれ煮
前　菜：鯛の昆布〆とんぶり和え、銀杏、サツマイモ蜜煮、
　　　　栗煎餅、ミニ大根の浅漬け、鳥レーズン、サーモン、車海老
お造り：鮪、はた、平目
先　吸：土瓶蒸し（松茸、海老、若鳥、もみじ麩、すだち、三つ葉）
鍋　物：飛騨牛のしゃぶしゃぶ
強　物：飛騨牛のフィレステーキ
蒸し物：甘鯛のかぶら蒸し（海老、ユリ根、三つ葉、松茸）もみじ麩、あんかけ
御　飯：松茸御飯
デザート：抹茶プリン、ナガノパープル、柿、いちじく、ミント

【2012.10 国見岳に登った後伺ったのがこちら♪】
年に１、２回はこちらに伺っていますが、秋は初めてでしょうか？、、松茸＆飛騨牛で秋を満喫！
松茸寿司、土瓶蒸し、松茸入りのキノコ鍋、〆は松茸ご飯、、う～んマンダムな晩ご飯でした：笑

山登りは御在所岳のすぐお隣の国見岳、朝８時に登山スタートで途中プチ遭難気味でしたが、
何とか登頂、、１４時下山、、１６時には露天風呂でまったりしていました。

【2011.12】
５、６回目の訪問になるでしょうか？初めて１２月に訪問
期待に違わないおもてなし＆料理で、いつもの通り大満足

養老温泉、、周りにはこれといった観光スポットもありませんが、とにかく日頃の喧騒を離れて
のんびり過ごすには最高の宿です。基本的に１泊２食のプランで滞在しておりますが、
日帰りプラン（昼食+お風呂11：00～15：00）という設定もあります。

利用し始めたのは、かれこれ４、５年前から、当初は近くの養老山でハイキングをして、その後に
投宿、温泉でゆったりして、会席を堪能というパターンでしたが、季節ごとに変わる会席の美味しさ
とおもてなしの行き届いたサービスがうれしくて、足を伸ばした後のでも利用させて頂いております。

美味しい料理を更に美味しく頂くにはお腹も空いていなくてはということで、伊吹山、御在所岳など
近隣の山に登ってから伺うことも、また名古屋からも１時間以内と近いことも有り、午前中に用事が
あっても午後出発で十分のんびり出来るのもポイントが高い宿です。

※使った金額は宿泊料込、１泊２食付です。

2015.11 宿の正面のもみじは真っ赤でした。

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2015.11 滝に向かう途中のもみじ

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2015.11 滝の周りもまだこんな感じ

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2015.11 チェックイン前のおもてなしの和菓子

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2015.11 食前酒：梅酒で乾杯♪

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2015.11 先付：茄子、鴨、松茸、前菜：あん肝、むかご身丈、バイ貝、川海老

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2015.11 家族揃ってビールで乾杯

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2015.11 養老の滝の水を使った地ビール。

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2015.11 造り：まぐろ、ヒラメ、カンパチ

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2015.11鍋物：飛騨牛しゃぶしゃぶ

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2015.11 光吸：松茸入りの土瓶蒸し

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2015.11 鍋物：飛騨牛しゃぶしゃぶ

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2015.11 強物：ホタテのステーキ

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2015.11 蒸物：海老芋まんじゅう

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2015.11 焼物：子持ち鮎の塩焼き

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2015.11 御飯：じゃこ飯

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2015.11 デザート：柿、チーズケーキ、シャインマスカット

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2015.11 夜食のおにぎり

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2015.11 朝ごはん

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2014.10 チェックインの準備をしながら和菓子と抹茶でホッと一息です。

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2014.10 先付：蕪、もみじ麩、菊花あんかけ、飛騨牛のしぐれ煮、前菜：鯛の昆布〆とんぶり和え、銀杏、サツマイモ蜜煮、栗煎餅、ミニ大根の浅漬け、鳥レーズン、サーモン、車海老

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2014.10 家族でも食前酒で乾杯♪

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2014.10 お造り：鮪、はた、平目

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2014.10 先吸：土瓶蒸し（松茸、海老、若鳥、もみじ麩、すだち、三つ葉）

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2014.10 焼き肴：子持ち鮎の塩焼き

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2014.10 鍋物：飛騨牛のしゃぶしゃぶ

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2014.10 蒸し物：甘鯛のかぶら蒸し（海老、ユリ根、三つ葉、松茸）もみじ麩、あんかけ

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2014.10 鍋物：飛騨牛のしゃぶしゃぶ

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2014.10 強物：飛騨牛のフィレステーキ

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2014.10 御飯：松茸御飯

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2014.10 デザート：抹茶プリン、ナガノパープル、柿、いちじく、ミント

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2014.10 朝ごはん

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2012.10 チェックインしながら抹茶＆和菓子です♪

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2012.10 晩ご飯、、秋と言えば、、、松茸！

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2012.10 汁まで美味しかったけど、この器、、、どうやって汁飲むのか四苦八苦：笑

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2012.10 モミジの裏に、、松茸寿司♪

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2012.10 お造り

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2012.10 松茸第２弾は土瓶蒸し

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2012.10 ひとり鍋もキノコ鍋でした♪

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2012.10 もちろんお決まりの松茸リフト

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2012.10 飛騨牛、、おいし～

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2012.10 子持ち鮎、、骨まで美味しい

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2012.10 〆は松茸ご飯

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2012.10 デザート

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2012.10 寝る前に一風呂、大垣の夜景

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2012.10 朝ごはん、、、ビールが進んじゃった：汗

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到着時の抹茶サービスの和菓子

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2010.05

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2010.05乾杯の梅酒

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2010.05蓬麩なべ

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2010.05お刺身

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2010.05椀

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2010.05冷酒

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2010.05飛騨牛

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2010.05

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2010.05

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2010.05ごはん

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2010.05デザート

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2010.05夕食お品書き

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2010.05朝食

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2010.05朝食

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2010.05朝食

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2011.02夕食献立

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2011.02夕食

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2011.02夕食

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2011.02夕食

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2011.02夕食

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2011.02夕食

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2011.02夕食

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2011.02夕食

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2011.02夕食

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2011.02夕食

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2011.02夕食

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2011.02夕食

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2011.02夕食

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2011.05献立

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2011.05夕食

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2011.05夕食

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2011.05夕食

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2011.05夕食

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2011.05夕食

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2011.05夕食

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2011.05夕食

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2011.05夕食

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2011.05夕食

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2011.05夕食

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2011.05夕食

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2011.05夕食

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2011.05夕食

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2011.12　チェックインのおもてなし和菓子

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2011.12　チェックインのおもてなし抹茶

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2011.12　先付　自然薯ズワイ蟹タラの芽あんかけ

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2011.12　前菜　牡蠣、えび酢味噌、湯葉豆腐など

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201.12　向付　鮪、イカ、鮃

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2011.12　先吸　蟹真丈

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2011.12　鍋物　鰆

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2011.12　強肴　飛騨牛フィレ　Ａ５

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2011.12　煮物　鰤大根

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2011.12　煮物　鯛の蕪蒸し

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2011.12　デザート

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2011.12　師走のお品書き

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2011.12　朝食お品書き

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2011.12　朝食お品書き

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2011.12　朝食全景

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2015/11/23 更新

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ラキテンさんが投稿した遊季の里（岐阜/養老）の口コミ詳細

遊季の里養老/料理旅館、日本料理、郷土料理

ジャンルから探す

予算

営業時間

ラキテンさんが投稿した遊季の里（岐阜/養老）の口コミ詳細

遊季の里養老/料理旅館、日本料理、郷土料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備