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こじんまりした店構えです
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道路から見える看板
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メニュー
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ワインもおまかせ：笑
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パン、右が自家製パン
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前菜盛り合わせ
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前菜：ホタテ貝とナス
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前菜：鶏トマトソース
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前菜：生ハム
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前菜：レバーペースト
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パスタ：赤海老とズッキーニの手打ちパスタ
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メイン：子羊、白インゲン豆添え
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デザート：パンナコッタ
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本日のワイン：シチリア産辛口白
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店内のメニュー
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テーブル席３、後はカウンター
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手作りパン：これがめちゃ旨い
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
みなさんのレビューにもあるとおり、御夫婦でされているこじんまりとしたレストランです。
コースで頂きたかったので平日の夜に予約をしました（土曜祝日はコース不可なんです）
コースは３５００円の１パターンのみ！
前菜５種 ナスとホタテ、蒸鶏、生ハム、レバーペースト、イワシのミートソース
パスタ 赤エビとズッキーニの手打ちパスタ
メイン 子羊の煮込み、白インゲンまめ
デザート パンナコッタ
ワイン シチリア産の白 ４０００円
前菜はどれも美味しかった、子羊は初体験の煮込み程良く油が抜けて臭みも無くOK
コスパ的には高得点でしょう！
注意点はコースは予約が必要で平日のみの対応、アラカルトもありますがアンティパスタと
パスタのみなのでワインとともにこちらを味わい尽くすなら予約してください。