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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
奈良の名店 きみやさんの 次期大将となられる方の
お店。 キムチ ナムル等の副菜以外は ヘレかシャトーブリアンの二択。 この日はシャトーブリアンの300gを二つ 二人で600g 。 この日は山形牛だと仰られていました。すごい迫力です。
綺麗なお肉です。 店主の方が全て焼いていただけます。
本当に柔らかい 特上のお肉。 フォークだけを使いさっと焼き上げられていきます。 フォークでサクサクお肉が切られる姿が 斬新且つ ここの名物ですね。
先ずは そのまま頂きます。 ホントに噛まないで食べれるお肉（噛みますけどね） 柔らかくて 美味いとしか形容出来ませんが 脂に頼らない肉の旨みと言うのでしょうか。 シャトーブリアンですが 全く脂が無いわけではなく 肉の甘み、旨みを感じます
次は 鬼おろしのタレで頂きます。
そして名物のタレで頂きます。 どれも美味いですが
このタレで一回食べると もうそれが一番だと思うので個人的には
塩→鬼おろし→タレで食べるのが良いと思います。
白ごはんも頂きましたが ご飯まできっちり美味い。
ここは近年食べた肉料理の中で一番良かったです。
また 伺いたいなと思います