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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
福岡1泊弾丸旅行、２日目のランチは
塩工房またいちさんが経営するカフェへ。
田畑を見渡せる長閑な場所にある立派な門の旧家。
元、母屋・納屋・馬小屋がそれぞれ格、季節屋、Sumicafeさんです。
Sumicafeさんが改装中だったので、和食の格さんへ。
5組ほど待っていましたが、３０分くらいで呼ばれました。
一度食べてみたかった鯛の塩釜焼き定食、ツレはおむすび定食を。
最初に出されたサラダには、可愛い試験管風の入れ物に入った
燻製塩、釜炊き塩、ハーブソルトが添えられてきます。
旨塩とオリーブオイルで食べるシャキシャキ野菜、塩好きにはたまりません。
初の塩釜焼き、塩を割って開けるときのワクワク感!
鯛の塩加減が丁度よく、身もふっくら柔らかで美味しかった～。
釜炊きご飯も、お味噌汁も副菜もとってもいいお味でした。
せっかくなので、デザートに塩プリンを。
有名な塩プリンとはちょっと違って、こちらのは生クリーム抑えめとか。
プリンに塩という斬新な食べ方、意外と合うのにびっくりでした。
とても満足なランチがいただけました。
ご馳走さまでした。