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海老と季節野菜の塩炒め
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前菜/半熟ピータン、卵巻き、部位の異なる叉焼二種
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北京ダックのダックです,写真撮影のの為にわざわざ一本出してきてくれました、感謝！！
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前菜/揚げワンタン、海老マヨ炒め
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前菜/マヨが苦手な倅の為に海老は甘酢和え
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揚げ豆腐とブロッコリーの蟹内子卵白塩炒め
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あんかけ焼きそば
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鶏肉、地野菜、揚げ豆腐の黒豆ソース炒め
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点心/海老餃子、焼売、ショーロンポウ
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焼き餃子
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北京ダック
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牛肉と玉葱の味噌炒め/北京ダックの芯となります
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五目炒飯
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黄金スープそば/優しい味わい
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単品炒飯の付属スープ
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金華ハム、白木耳、フカヒレのスープ
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デザート/マンゴープリン、ココナッツ饅頭
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ドリンクメニュウに茶の種類多し
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アイス烏龍茶/グラスがいい形です
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自家製ラー油/結構いい辛さです
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あんかけ焼きそば用スィートチリソース、こちらも勿論自家製で旨い！
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テーブルセット
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天井高し、鉄骨が剥き出しでモダン、解放感あり
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一階室内
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
料理の美味しさ、居心地(店舗の内外装、インテリアなどを含)、サービスの質
これら三つ共に高い水準にある店はなかなか無い。
久し振りに上記条件が揃った店に出会った。
予約の電話の段階で好対応が印象に残ってはいたが。
中華料理の範疇は広東、それもヌーベルシノワ。
所謂大皿取り分けでなくフレンチスタイルの一人づつシェアされるスタイル。
料理も伝統的な中華料理を踏襲しつつ創作意欲に溢れる逸品揃い。
基本的な調理の技法も炒め物を味わえば生ギリギリの野菜類の火の通し方で
その技量が分かるというもの。
スープの出汁も金華ハムの旨味が十分に出ていて、白木耳の食感も良し。
どの料理もおいしく戴けたが
感心したのはコースの締めに食べたスープそば。
スープや麺の旨さもそうだが熱々の一杯に
温かいものは温かく食べて貰おうとの店の配慮が感じられて良かった。
（意外と締めの飯や麺を手を抜く店が多い中で）
自家菜園や地物を使う地産地消など素材にも拘り有の店主は
若手であり伸びシロの余地まだまだ充分にあり。
これからも期待が十分持てる店と見た。
余談だが
当方に身体の不自由な者がいて
店での受け入れの応対や
駐車場が解らず店主自らの案内(従業員は多々いるのに)
給仕の方のメニュウの解説、料理の解説等々
書いたらキリがないほどのサービスの質の良さも付け加えておく。