偽舌タケちゃんさんが投稿した趙楊（東京/新橋）の口コミ詳細 [食べログ]

この口コミは、偽舌タケちゃんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店趙楊新橋、内幸町、汐留/中華料理、四川料理、火鍋

1回

夜の点数：4.4
- 料理・味 4.4
  
  |サービス 4.2
  
  |雰囲気 4.1
  
  |CP 4.2
  
  |酒・ドリンク 4.4

1回目

2016/10 訪問

夜の点数：4.4
- ［料理・味4.4
- | サービス4.2
- | 雰囲気4.1
- | CP4.2
- | 酒・ドリンク4.4 ］

圧巻！十六皿の綺羅星の如し前菜から始まる夢の宴(うたげ)

鱶鰭、燕の巣、上海蟹、干し鮑、鼈、自生朝鮮人参(数百万も有るとか)等々…煌く様様な食材。
これら最高の材料を日本における四川料理の第一人者である趙楊氏のこれまた高度な調理技術で戴いた。

先ずは圧巻の十六種類の前菜から。
(通常は十二種、よって趙楊シェフのこの夜の気合の入れようが分かるというもの)

十六単碟
◇五粮液酔鶏(朝鮮人参と五粮液の鶏肉あえ)
◇香辣黄酒牛(老酒と黄色唐辛子漬け牛肉)
◇牡丹鮮虾仁(芝えびの和え物)
◇鮮拌海螺(つぶ貝のお造り)
◇蟹黄双椒(２種パプリカ蟹味噌和え)
◇黄金皮蛋(ゴールドピータン)　☆中々他では見られない手の掛かる料理とのこと
◇四川雪蘑芋(雪蒟蒻山椒オイル煮)
◇烟燻豆筋(ゆばスモーク甘辛煮)
◇拌海蜇巻(海月甘酢漬け春巻き)
◇怪味桃仁(胡桃怪味ソース和え)
◇松露西兰花(ブロッコリー四川トリュフ和え)
◇麦穂蒜苔(ニンニクの芽麦穂あみ)
◇仔姜茶鴨(四川スモークダック)
◇姜汁豇豆(十六ささげの生姜煮)
◇椒麻竹胎(キヌガサダケの胎盤青山椒和え)
◇豆豉苦瓜(ゴーヤの豆豉煮)

以後、配膳順に
老酒酔蟹/老酒漬け上海蟹　☆ねっとりと官能的な旨さ、甲羅の味噌部分に紹興酒を注いで飲めば至極
人参鴨堡/鴨肉のつぼ煮
松露排翅/熊の胆嚢・青鮫のフカヒレトリュフ煮　☆圧巻な鱶鰭繊維の太さ、極上の出汁を存分に吸って
官燕孔雀/燕の巣孔雀姿造り
乾鮑牛舌/干し鮑牛タン煮　☆牛タンと鮑の取り合わせの妙、タンをフリットした技術の凄さ！
蟹肉酿橙/なまこと蟹味噌オレンジ煮　☆小生的この夜のベスト１、橙と海鼠、蟹味噌という異色の組み合わせ！
担々麺
麻婆豆腐・小白飯
(デザート)
野山米健身美/野生の山米と白木耳・朝鮮人参の実・ハト麦・蓮の実シロップ煮

◇生ビール・甕だし紹興酒(甘みが弱く、食中酒として好相性)

趙シェフは来日したばかりの頃、八王子で店を開いていたことがあって
そちらにお邪魔したことがある。それ以来だから数十年ぶりの訪店。
料理全般にさすが！元全牛賓館総料理長と思わせる一品ばかり。
安易なヌーベルシノワが持て囃される今日この頃、オーソドックスながら
中国料理の奥深さを見せつけられた感じだ。
交詢社時代は未訪問なので詳しくは判らないが
ここに店を構えたことによってコンパクト且つ機能的になって
使いでの良い店になったのではなかろうか？
ご子息、お嬢さんのサーブも心地よく、家庭的な雰囲気が感じられた。
この日はかなり贅沢をしてしまったが予算に合わせての料理もOKとのこと。
中華料理とは？を問いたいと思ったら是非こちらの店に。

※最後にこの会を主宰して下さったS様に感謝申し上げる。
　謝謝！！

蟹肉酿橙/海鼠と蟹味噌オレンジ煮

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十六単碟

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老酒酔蟹/老酒漬け上海蟹

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官燕孔雀/燕の巣孔雀姿造り

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麻婆豆腐

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担々麺

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乾鮑牛舌/干し鮑牛タン煮

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松露排翅/熊の胆嚢・青鮫の鱶鰭トリュフ煮

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人参鴨堡/鴨肉のつぼ煮、具材は鴨、自生朝鮮人参、蓮根、アガリグス

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十六単碟

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麻婆豆腐/正宗は豆腐を包丁ではなく手千切り

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麻婆豆腐は白飯と！

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麻婆豆腐で白飯は最後の一粒まで

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蟹肉酿橙/海鼠と蟹味噌オレンジ煮

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蟹肉酿橙/海鼠と蟹味噌オレンジ煮、脇の添えは橙の皮の辛子漬け

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デザートの野山※健身美/野生の山米と白木耳、朝鮮人参の実・ハト麦・蓮の実シロップ煮

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デザートの野山※健身美/野生の山米と白木耳、朝鮮人参の実・ハト麦・蓮の実シロップ煮

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デザートの野山※健身美/野生の山米と白木耳、朝鮮人参の実・ハト麦・蓮の実シロップ煮

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野生の山米

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担々麺

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乾鮑牛舌/干し鮑牛タン煮

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乾鮑牛舌/干し鮑牛タン煮

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官燕孔雀/燕の巣孔雀姿造り

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官燕孔雀/燕の巣孔雀姿造り

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官燕孔雀/燕の巣孔雀姿造り

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松露排翅/熊の胆嚢・青鮫の鱶鰭トリュフ煮、レバーのようなものは鼈の血のゼリー、キンカンのようなものは鼈の卵

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松露排翅/熊の胆嚢・青鮫の鱶鰭トリュフ煮この太い繊維の鱶鰭は驚き！

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取り分け前の人参鴨堡/鴨肉のつぼ煮

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取り分け前の人参鴨堡/鴨肉のつぼ煮

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人参鴨堡/鴨肉のつぼ煮、朝鮮人参は栽培ではなく自生のもの

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人参鴨堡/鴨肉のつぼ煮

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老酒酔蟹/老酒漬け上海蟹

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老酒酔蟹/老酒漬け上海蟹、この蟹味噌部に紹興酒を垂らして飲む、至高の旨さだ！

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十六単碟

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十六単碟、時計回りにニンニクの芽麦穂編み、老酒と黄色唐辛子漬け牛肉、朝鮮人参と五粮液の鶏肉和え、十六ささげの生姜煮

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十六単碟

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前菜十六種を取り分けたもの

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前菜十六種、生ビールと共に

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前菜の中でのスター、黄金皮蛋

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紹興酒のチェイサーは中国茶

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お手製の菜譜、ありがとうございます！

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お手製の菜譜、ありがとうございます！

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いよっ！趙楊シェフ！

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内観

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外看板

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2016/10/29 更新

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偽舌タケちゃんさんが投稿した趙楊（東京/新橋）の口コミ詳細

閉店趙楊新橋、内幸町、汐留/中華料理、四川料理、火鍋

ジャンルから探す

予算

営業時間

偽舌タケちゃんさんが投稿した趙楊（東京/新橋）の口コミ詳細

閉店趙楊新橋、内幸町、汐留/中華料理、四川料理、火鍋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備