偽舌タケちゃんさんが投稿したうを徳（東京/東向島）の口コミ詳細 [食べログ]

この口コミは、偽舌タケちゃんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

うを徳東向島、曳舟、京成曳舟/寿司

1回

昼の点数：4.3
- ￥20,000～￥29,999 / 1人
- 料理・味 4.3
  
  |サービス 4.3
  
  |雰囲気 4.3
  
  |CP 4.6
  
  |酒・ドリンク 4.3

1回目

2017/12 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.6
- | 酒・ドリンク4.3 ］
￥20,000～￥29,999

/ 1人

風情（ふぜい）のある東向島にて、極上の店で極上の時を過ごす

【総合】4.1　【料理・味】4.1　【サービス】4.1　【雰囲気】4.1　【CP】4.5　【酒・ドリンク】4.1

懇意にさせて頂いているレビュアー様より
中々予約の取れない極上のお店への招待。
二つ返事で『了解』、はせ参じた。
京都一流料亭での研鑽の集大成である割烹料理と江戸前寿司のハイブリッド、
極上の料理に舌鼓を打ち、気がつけば5時間にも及ぶ豪華な宴となった。
野暮な食評は要るまい。
食した献立と徒然なるが儘の私的感想を筆にした。

○京都産淀大根と八幡浜白川甘鯛のお椀　　　 ※甘鯛(ぐじ)はそれ程クセが強くなく、旬らしく脂の乗り良し
○石川県能登産青海鼠茶ぶり
○富山県氷見寒鰤藁焼きと京都春菊　　　　　 ※炙り鰤と葫醤油の相性良し、また春菊も美味し
○京都海老芋と兵庫県津居山セイコ蟹のお椀　 ※餡掛け仕立てのお椀、セイコ蟹の内、外子も一緒に入りプチプチの食感楽し
○お造り/明石鯛の松皮造り、函館バフン雲丹　※脂の乗りが鯛特有のクセを上回り、食べ易し
○山口県仙崎鰹炭火タタキ京都産淀大根　 ※戻りカツオとしてかなりの素材、鮪のトロにも負けない上質の脂
○青森県目抜け鯛と茨城県鹿島産地蛤　　　　※目抜け鯛は深海魚とは思えない洗練された味
○静岡県浜名湖産天然鰻蒲焼き小丼　　　　　 ※養殖物とは一線を画す身の厚さ、ふっくら加減
○パエリア　　　　　　　　　　　　　　　　 ※具材はオマール海老、比内地鶏、スルメイカ、浅蜊、マッシュルーム、
　　　　　　　　　　　　　　　　　　　　　　すだち等　寿司屋でパエリア？いえいえ、そこいらのスペイン料理屋は
　　　　　　　　　　　　　　　　　　　　　　敵わない一品　サフラン提供のレビュウアー様ありがとうございました
○握り/岡山県産平貝　　　　　　　　　　　　※寿司飯に使うのは赤酢、江戸前寿司の原点ともいえる酢
　　　　　　　　　　　　　　　　　　　　　　　あのツーンとした感じではなく、なんともまろやかな味わい
○握り/青森県大間本鮪中トロ
○北海道羅臼生白子小丼
○握り/熊本県天草小肌　　　　　　　　　　　※脂の乗りを感じる小肌、今までで一番かも？
○握り/和歌山県産カワハギを肝と共に
○握り/金華鯖
○握り/岩手県閖上赤貝　　　　　　　　　　　※得意ではない赤貝だがクセが無く、これは旨い！
○握り/青森健大間本鮪赤身（握り）
○握り/岡山県子持ち蝦蛄
○青森県大間本鮪大トロ炭火炙り小丼に仙鳳趾牡蠣を添えて　※ねっとりまったりの旬の牡蠣と芳ばしく炙られた
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　本鮪の取り合わせはもはや官能的！
○水菓子/福岡スーパーあまおう、愛媛スペシャル紅マドンナ　※紅マドンナなる蜜柑、
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　果物が苦手の自分だがこれは虜になる一品
○芝海老擦り身入り玉子焼き
（提供順）

以上だが
もしこの内容を銀座辺りで戴いたならと思うと
幾分会計は高くなってしまったが
コスパ的にもかなり高いと言えるのではなかろうか？
あらためて紹介下さったレビュアー様に感謝。m(__)m

氷見寒鰤の藁焼きと京都産春菊

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山口仙崎鰹炭火タタキ、京都淀大根添え

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握り/大間本鮪中トロ

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サプライズ！パエリア

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京都海老芋と兵庫津居山セイコ蟹のお椀

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お造りは明石産鯛の松皮造りと函館産バフン雲丹

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浜名湖産天然鰻蒲焼き小丼

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青森産目抜け鯛、鹿島産地蛤

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八幡浜白川の甘鯛

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能登青ナマコの茶ぶり

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握り/岡山の平貝

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羅臼生白子小丼

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握り/天草の小肌

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握り/和歌山のカワハギ、ネタの下に肝

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握り/金華鯖

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握り/閖上の赤貝

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握り/大間本鮪赤身

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握り/岡山子持ち蝦蛄

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大間本鮪の炙り大トロ小丼に仙鳳趾生牡蠣を乗せて

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玉子焼きは芝海老の擦り身を混ぜて焼いたもの

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水菓子/福岡スーパーあまおうと愛媛スペシャル紅マドンナ

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浜名湖産天然鰻蒲焼はこの迫力、身厚し！

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大間の本鮪

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見事な馬面の肝

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パエリアの材料のオマール海老

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福岡スーパーあまおう

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磯自慢＠静岡焼津

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口切は一口生ビール(アサヒ)

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江戸切子で出羽桜雪漫々

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看板酒の賀茂鶴＠広島

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大振りのタンブラーにてチェイサーの提供

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上がり

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パエリア

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氷見寒鰤の藁焼きと京都産春菊

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京都海老芋と兵庫津居山セイコ蟹のお椀

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お椀は京都淀大根と八幡浜白川の甘鯛(ぐじ)

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京都海老芋と兵庫津居山セイコ蟹のお椀接写

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パエリア接写

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大間本鮪の炙り大トロ小丼

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パエリア

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大間本鮪の炙り大トロ小丼

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オマールがプリップリッ！

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先ずはお椀

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京都海老芋と兵庫津居山セイコ蟹のお椀

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ドリンクリスト

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ドリンクリスト

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ドリンクリスト

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ドリンクリスト

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テーブルセッティング

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カウンター向こうは調理場

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カウンター向こうは調理場

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カウンター席

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カウンター席

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この日の仕入れ

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寿司お品書き

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内観

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内観

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外観

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外観

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外観

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外観

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2017/12/13 更新

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偽舌タケちゃんさんが投稿したうを徳（東京/東向島）の口コミ詳細

うを徳東向島、曳舟、京成曳舟/寿司

ジャンルから探す

予算

営業時間

偽舌タケちゃんさんが投稿したうを徳（東京/東向島）の口コミ詳細

うを徳東向島、曳舟、京成曳舟/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備