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つくね三種、どれも個性的な味付けで美味い
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雲母ポテトサラダ、掛けられたひしおがアクセント
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牛サガリの串焼き
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たぬき豆腐、冷奴とはまた違いこの時期にピッタリ
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牛すじ辛味、凍み玉蒟蒻が美味い
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カマンベールチーズの燻製わさび漬け
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お通しの五目おから煮
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綿屋＠福島 この日呑んだ中では一番好きな酒
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十旭日＠島根、ずーっと飲みたかった酒
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秋鹿＠大阪、意外と大阪には美味い酒が多い
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神亀＠埼玉、これも好きな酒
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竹泉＠兵庫
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鯉川うすにごり＠山形
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いずみ橋＠神奈川
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るみ子の酒＠三重、こちらはスッピン
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メニュウ
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ドリンクリスト
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ドリンクリスト
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この日のお薦めボード
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カウンター席
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小上がり席
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この幟が目印
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外観
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店先
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店舗全景
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【総合】3.8 【料理・味】3.6 【サービス】3.6 【雰囲気】3.7 【ＣＰ】3.3 【酒・ドリンク】4.2
勝田台の駅前通りを一本入った路地に
在る此方の店は如何にも隠れ家的な雰囲気を
漂わすシックで凛とした店だ。
照明を落とし気味の店内は昼が長いこの時期でも
『さあどうぞ』と酒宴へ誘うが如き空間である。
店名からも察するとおり日本酒の揃えが抜群にいい。
それも有名処からツウが好みそうな玄人っぽい銘柄まで。
自分的に一番嬉しかったのは綿屋＠福島が置いてあったこと。
初めてこの酒を知って虜になり、所望するも置いている店が
少ないのだ。甘いかも知れぬが『この酒』が有っただけの理由で
【酒・ドリンク】に4.2を点けたくらい。(笑)
さて、メニュウに目を通せばツマミもなかなか左党のツボを
押さえた良質な一品が揃う。
例えば一筋縄でなかった牛すじ辛味は玉蒟蒻が凍(し)みらせて
入っており（何と！自家製とな）煮込み汁が見事にしゅんでいる。
また店名が付いたポテトサラダは銚子名物の
ひしお（醤油になりきる前の固形物）が振りかけられていて
ポテサラとの相性が意外に良かった。
上記はほんの一例でつくねなどの串物も美味しかったし
自家製の燻製チーズも日本酒との相性は言うまでもないし…
書き出したらキリがない。
それらを作る板さんはちょっと強面かな？と思うも
実は笑顔が優しい職人気質の方。
また女将は酒への造詣もかなり深く、自分好みの一本を
選ぶ際には是非、相談されるとよいのでは？
この二人での接客も隙無しで『いい店をみつけたなぁ～』が
正直な感想。
機会を作らなければそうそう訪れることは無い当地だが
機会を作ろう！と思案した次第の自分である。