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ほうれんそうのおひたし
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がんもどき
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玉子焼き，焼き魚に明太子
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いか刺し
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サラダ
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さつま揚げ
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とろろ
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さつま汁
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パイナップル
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あわび素味噌焼き
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あわび素味噌焼き
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とうもろこしのすり流し
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ごぼう
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美味出汁鍋
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赤出汁
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食前酒の梅酒
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前菜
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きびなご寿司
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子持ち昆布
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美味豆腐
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白だつ胡麻浸し
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無花果のみぞれあん掛け
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造り三種盛り
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清まし汁仕立て
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薩摩黒豚やわらか煮
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
（２０１４年９月）
秀水園では，朝ごはんもお部屋食です。
カラーの絵入り献立表。
ザ・旅館の朝ごはんです。
ほうれんそうのおひたし。
がんもどき。
だしをたっぷり含んでいて，美味しい(*^_^*)
玉子焼き，焼き魚に明太子。
どれもご飯が進む一品です。
いか刺し。
サラダはチコリがいい歯ごたえです。
さつまあげ，うまみがたっぷりあって美味しい(*^_^*)
とろろは，醤油を入れてご飯にかけます。
とろろ大好きなので，これでご飯二膳頂きました(*^_^*)
具だくさんのさつま汁。
ご飯茶碗，人がくっついてるみたいなデザインが可愛い。
甘いパイナップルで終了。
朝ごはんも大満足でした。
お世話になりました！
総合 ５．０
料理 ４．０
雰囲気 ４．０
サービス ４．５
ＣＰ ３．０
ドリンク ３．０
（２０１４年９月）
指宿のお宿は秀水園。
魅かれたのは，「プロが選ぶ日本のホテル・旅館１００選
料理部門３０年連続１位」というふれこみです。
砂蒸しから帰って来て，夕食はお部屋食。
まずは売店で買った地ビール。
食前酒の梅酒。
献立表。
名前入りなのが嬉しかった(*^_^*)
見目美しい前菜です。
鹿児島名物のきびなご寿司。
山椒の風味豊かで美味しいです(*^_^*)
子持ち昆布，ぷちぷちの食感が楽しいです(*^_^*)
美味豆腐。
牛乳豆腐って，宝塚の旅館で初めて食べて気に行ったのです。
白だつ胡麻浸し。
胡麻が風味豊かで美味しいです(*^_^*)
無花果のみぞれあん掛け。
無花果をおかずにするって初めてですが，
あんかけと合っていました。
造り三種盛りは，鮪，鯛，車海老。
車海老の味噌がとろ〜っと美味しい(*^_^*)
吸い物は，清まし汁仕立て。
海老真薯，ジュンサイ，柚子，三つ葉。
ジュンサイって旅館のお食事でしか頂く機会がないのですが，
好きなのです〜(*^_^*)
蓋物は，薩摩黒豚やわらか煮。
大豆あん掛け，冬瓜，人参，青味です。
鹿児島のものを何か飲もうと，
利右衛門梅酒ボトル（３７３８円）頂きました。
焼き物は，あわび素味噌焼き。
鮑，茸，いんげん豆。
あわび，柔らかくてでも弾力があって，美味しい(*^_^*)
またこのソースがたまりませんでした。
とうもろこしのすり流し。
ごぼう。
梅酒も進みます。
替鉢の美味出汁鍋。
牛肉団子，白身魚，帆立貝，蟹爪，巻キャベツ，
里芋，椎茸，白葱，湯葉，人参，香り木の芽。
たくさんの具材からいいダシが出ていて美味しい(*^_^*)
飲み物のメニューです。
留椀は赤出汁。
なめ子，三つ葉，粉山椒。
赤い塗りのお椀が綺麗です。
白ごはん（薩摩川内市飯母産ひのひかり米）に，香の物。
おひつでのご飯もまた美味しくて，二人で食べきっちゃいました。
メロンとオレンジで終了。
最初から最後まで，どれも美味しかった！
お部屋担当の方の対応も良くて，大満足の夕食でした(*^_^*)
総合 ５．０
料理 ５．０
雰囲気 ４．０
サービス ４．５
ＣＰ ３．０
ドリンク ３．５