食べ過ぎ太り過ぎさんが投稿した北海道焼肉北うし（北海道/すすきの）の口コミ詳細 [食べログ]

この口コミは、食べ過ぎ太り過ぎさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

北海道焼肉北うしすすきの（市電）、すすきの（市営）、豊水すすきの/焼肉、イノベーティブ、ジンギスカン

3回

夜の点数：4.9
- ￥20,000～￥29,999 / 1人
- 料理・味 4.9
  
  |サービス 5.0
  
  |雰囲気 4.5
  
  |CP 4.9
  
  |酒・ドリンク 4.5

3回目

2022/08 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス5.0
- | 雰囲気4.5
- | CP4.9
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

３０日前に今年２回目の退院。３回目。豪華な「風土コース１９８００円」を「ワインペリング」で。「北海道焼肉・北うし」は、道産素材をメインにした北海道初の会員制の高級焼肉店。２０２２食べログ焼肉百名店に♪

暑くなると特に症状が悪化をする、国が指定をしている難病（特定疾患）です。
私の難病を治す薬は、残念ながらまだ開発されていません。
「血液製剤」を５日間連続投与すると、短期間ですが症状の一時的に改善します。

昨年は１年間に５回、難病治療関係のため入院していました。
６月１２日に今年３回目の入院をしましたが、３０日前に退院になりました。

皆様からの応援コメントが、毎回入院中の元気の源になっています。
心より感謝いたしております。
今後とも、宜しくお願いいたします。

【　２０２２年８月　】

漸く、今年３回目の退院になりました。
体調不良のため、コメントやコメントの返信がかなり遅れています。
体調が回復次第、順次必ず行いますのでご容赦願います。

しばらくは、未レビュー分の過去分レビューをメインにアップの予定です。
新規の訪問は、体調と相談をしながらになりますので控えめになる予定です。

レビュー３回目なので、軽めにしたいが長くなりそう。(笑)

「北海道焼肉・北うし」は、北海道では初めての会員制の高級焼肉店である。
前々回の、私の「レビュー６０００軒キリ番メモリアル.」でレビューをした北海道屈指の良店である。
数年振りに、納得の★５.０を付けている。

最近「食べログＴＯＰ５０００」から、「食べログ２０２２焼肉百名店」に昇格している。
大人気店の「焼肉ホルモン　風土」の関係の店で、その店も私の大好きな「地産地消系」の焼肉店である。

私の今年３回目の退院祝いで、三重県の「みなきち37」さんにも加わっていただいて５名での肉会。
今回も私はいつもの同行者と、肉会に参加させていただいた。

平日、午後６時の開始である。
スタッフさんは、何回かお会いした方である。

奥のテーブル席に、案内をされた。
「みなきち37」さんとは初めてお会いしたが、とても感じの良い方である。
肉会を、楽しませていただいた。

料理はメンバーが、豪華な「風土コース　１９８００円」で予約を入れていた。
おかげで、コース料理が滞ることなくスムーズに進行した。

焼肉や料理は、スタッフさんが１品１品説明をしながら全てをサーブしてくれた。
箸とグラスだけを持って、プロが焼いたナイスな焼き加減の焼肉を食べるだけの焼肉会である。
ドリンクは、ワインペアリングなど随時いただいた。

発泡ローゼ５人でのカンパ～イ♪で、感激の世界が始まった。
豪華な夢の世界の「風土コース」の幕が上がり、今回も本日の優秀な北海道産和牛の紹介から始まった。

■[b風土コース]
　　　「北うし」でのスタンダードコース
　　　本日の道産牛肉・２週間熟成の顔見世
　　　　　　　知床和牛
　　　　　　　びえい和牛
　　　部位
　　　　　　　シャトーブリアン
　　　　　　　牛タン
　　　　　　　ハラミなど
　　　　　　　
　　ワインペアリング・カンパイ用に余市産の微発泡ロゼ・早華咲月（サハナサズキ）　

　　１．【前菜１】　
　　　　　　　ボリチーニ茸のスープ
　　　　　　　ツブとあおさのテリーヌ
　　　　　　　知床和牛テールのリエット
　　　　　　　夕張メロンと北寄のキムチ

　　２．【特撰１】
　　　　　　　びえい和牛サーロインのとろけるユッケ

　　ワインペアリング・余市自然農園・無濾過蝦夷泡

　　３．【知床和牛の塩焼き肉】
　　　　　　　3週間熟成知床和牛ハラミ
　　　　　　　　　山わさびで
　　　　　　　3週間熟成知床厚切り牛たん]
　　　　　　　　　塩で
　　　　　
　　ワインペアリング・リタファーム・風のヴィンヤード　メルロー　２０１９

　　４．【特選２焼肉】
　　　　　　　3週間熟成知床和牛シャトーブリアン
　　　　　　　　　　　本わさび・岩塩・北うし醤油

　　５．【口替わり　３品】
　　　　　　　蝦夷鮑の擂り流し
　　　　　　　和牛のミノ
　　　　　　　水キムチ

　　６．【タレ焼き】
　　　　　　　びえい和牛くりみ

　　７．【特選３】
　　　　　　　びえい和牛のヒレステーキサンド
　
　　８．【特選４】
　　　　　　　びえい和牛のサーロイン　湧きしゃぶ

　北うし・オリジナルクラフトビール
　　　　　　　　
　　9．【〆のお食事】
　　　　　　　中酢橘の冷麺
　　　　　　　　　和出汁風味

　１０．【甘未】
　　　　　　　ピスタチオのティラミス　　
　　　　　　　　　　　
　価格　１９８００円（税込）＋ワインペアリング（ドリンク含む）　→２４２００円（税込）

「風土コース」は、道産品に拘ったスタンダードでも豪華でリッチな焼肉コースである。
ワインペアリングも、全て道産ワインであった。
前回売り切れで無かった、オリジナルのクラフトビールも、もちろん道産品で構成されていた。

まるで「焼肉フレンチ」の様であり、「焼肉懐石」の様でもある。
細部にまで心を入れている、料理のコースである。

満腹になっていても、脂っこくない良質な道産和牛なのでお腹に入ってしまう。
延々４時間の、夢のような時間であった。
この後で、全員で「雲丹蕎麦の雲丹増し」の店に行ったのは内緒にしておこう。(笑)

良き仲間との宴会は、実に楽しい時間である。
今回も「風土グループ」の社長さんが、料理などの説明をしてくださった。
北海道について理解が深い、とても気さくな方であった。

良き友・良き肉・良きワインで、４時間があっという間に過ぎてしまった。

前々回のレビュー後に、「食べログＴＯＰ５０００」に昇格している。
前回のレビュー後に、「２０２２食べログ焼肉百名店」にも昇格。
個人的には「食べログ百名店」は当然で、その上の「食べログアワード」が相応しい店である。

是非「北海道焼肉　北うし」さんには、「食べログアワード」店になっていただきたいものでる。
その資格は、今でも十分にあると思っている。

次回はまた少人数で、楽しい肉会を楽しみたいものである。

美味しく、ご馳走様でした。

　　[b:ワインペアリング・カンパイ用に余市産の微発泡ロゼ・早華咲月（サハナサズキ）]　

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　　４．【[b:特選２焼肉]】　　　　　　　[b:3週間熟成知床和牛シャトーブリアン] 　　　　　　　　　　　本わさび・岩塩・北うし醤油

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　３．【知床和牛の塩焼き肉２品】　３週間熟成知床和牛ハラミ　　山わさびで

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本日の道産牛肉・２週間熟成の顔見世　知床和牛・知床和牛

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　１．【前菜１-1】　[b:ボリチーニ茸のスープ]

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　１．【前菜１-２】　ツブとあおさのテリーヌと　　１．【前菜１-３】　知床和牛テールのリエット

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　１．【前菜-１-４】　夕張メロンと北寄のキムチ

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　２．【特撰-１】びえい和牛サーロインのとろけるユッケ

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　２．【特撰-１】びえい和牛サーロインのとろけるユッケ

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　ワインペアリング・余市自然農園・無濾過蝦夷泡

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　３．【知床和牛の塩焼き肉２品】　３週間熟成知床和牛ハラミ　　山わさびで

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３．【知床和牛の塩焼き肉２品】　3間熟成知床厚切]り牛たん　塩で

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３．【知床和牛の塩焼き肉２品】　3間熟成知床厚切]り牛たん　塩で

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　　４．【[b:特選２焼肉]】　　　　　　　[b:3週間熟成知床和牛シャトーブリアン] 　　　　　　　　　　　本わさび・岩塩・北うし醤油

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　　４．【[b:特選２焼肉]】　　　　　　　[b:3週間熟成知床和牛シャトーブリアン] 　　　　　　　　　　　本わさび・岩塩・北うし醤油

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　　４．【[b:特選２焼肉]】　　　　　　　[b:3週間熟成知床和牛シャトーブリアン] 　　　　　　　　　　　本わさび・岩塩・北うし醤油

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リタファーム・風のヴィンヤード　メルロー　２０１９

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　５．【口替わり　３品】　蝦夷鮑の擂り流し

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　５．【口替わり　３品】　和牛のミノ

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　５．【口替わり　３品】　和牛のミノ

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　５．【口替わり　３品】　水キムチ

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　６．【タレ焼き】　びえい和牛くりみ

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７．:特選3】　びえい和牛のヒレステーキサンド

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７．:特選3】　びえい和牛のヒレステーキサンド

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　８．【特選4】　びえい和牛のサーロイン　焼きしゃぶ

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　８．【特選4】　びえい和牛のサーロイン　焼きしゃぶ

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オリジナル・クラフトビール

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9．【〆のお食事】　酢橘の冷麺　　和出汁風味

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１０．甘味　ピスタチオのティラミス　　

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　　[b:ワインペアリング・カンパイ用に余市産の微発泡ロゼ・早華咲月（サハナサズキ）]　

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本日の道産牛肉・２週間熟成の顔見世　知床和牛・知床和牛

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お品書き

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　　[b:ワインペアリング・カンパイ用に余市産の微発泡ロゼ・早華咲月（サハナサズキ）]　

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　１．【前菜１-1】　ボリチーニ茸のスープ

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　１．【前菜１-1】ボリチーニ茸のスープ

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　１．【前菜１-1】　ボリチーニ茸のスープ

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　１．【前菜１-２】　ツブとあおさのテリーヌ

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　１．【前菜１-２】　ツブとあおさのテリーヌ

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　１．【前菜１-３】　知床和牛テールのリエット

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　１．【前菜-１-４】　夕張メロンと北寄のキムチ

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　１．【前菜-１-４】　夕張メロンと北寄のキムチ

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　２．【特撰-１】びえい和牛サーロインのとろけるユッケ

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　２．【特撰-１】びえい和牛サーロインのとろけるユッケ

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　ワインペアリング・余市自然農園・無濾過蝦夷泡

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　３．【知床和牛の塩焼き肉２品】　３週間熟成知床和牛ハラミ　　山わさびで

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　３．【知床和牛の塩焼き肉２品】　３週間熟成知床和牛ハラミ　　山わさびで

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　３．【知床和牛の塩焼き肉２品】　３週間熟成知床和牛ハラミ　　山わさびで

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　３．【知床和牛の塩焼き肉２品】　３週間熟成知床和牛ハラミ　　山わさびで

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　３．【知床和牛の塩焼き肉２品】　３週間熟成知床和牛ハラミ　　山わさびで

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３．【知床和牛の塩焼き肉２品】　3間熟成知床厚切]り牛たん　塩で

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３．【知床和牛の塩焼き肉２品】　3間熟成知床厚切]り牛たん　塩で

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３．【知床和牛の塩焼き肉２品】　3間熟成知床厚切]り牛たん　塩で

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　４．【[b:特選２焼肉]】　　　　　　　[b:3週間熟成知床和牛シャトーブリアン] 　　　　　　　　　　　本わさび・岩塩・北うし醤油　

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　４．【[b:特選２焼肉]】　　　　　　　[b:3週間熟成知床和牛シャトーブリアン] 　　　　　　　　　　　本わさび・岩塩・北うし醤油

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　４．【[b:特選２焼肉]】　　　　　　　[b:3週間熟成知床和牛シャトーブリアン] 　　　　　　　　　　　本わさび・岩塩・北うし醤油　

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　　４．【[b:特選２焼肉]】　　　　　　　[b:3週間熟成知床和牛シャトーブリアン] 　　　　　　　　　　　本わさび・岩塩・北うし醤油

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　　４．【[b:特選２焼肉]】　　　　　　　[b:3週間熟成知床和牛シャトーブリアン] 　　　　　　　　　　　本わさび・岩塩・北うし醤油

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　４．【[b:特選２焼肉]】　　　　　　　[b:3週間熟成知床和牛シャトーブリアン] 　　　　　　　　　　　本わさび・岩塩・北うし醤油　

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リタファーム・風のヴィンヤード　メルロー　２０１９

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　５．【口替わり　３品】　蝦夷鮑の擂り流し

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　５．【口替わり　３品】　蝦夷鮑の擂り流し

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　５．【口替わり　３品】　水キムチ

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　５．【口替わり　３品】　和牛のミノ

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　５．【口替わり　３品】　和牛のミノ

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　５．【口替わり　３品】　水キムチ

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　６．【タレ焼き】　びえい和牛くりみ

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　６．【タレ焼き】　びえい和牛くりみ

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７．:特選3】　びえい和牛のヒレステーキサンド

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　８．【特選4】　びえい和牛のサーロイン　焼きしゃぶ

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　８．【特選4】　びえい和牛のサーロイン　焼きしゃぶ

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　８．【特選4】　びえい和牛のサーロイン　焼きしゃぶ

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オリジナル・クラフトビール

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9．【〆のお食事】　酢橘の冷麺　　和出汁風味

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9．【〆のお食事】　酢橘の冷麺　　和出汁風味

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9．【〆のお食事】　酢橘の冷麺　　和出汁風味

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１０．甘味　ピスタチオのティラミス　　

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１０．甘味　ピスタチオのティラミス　　

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１０．甘味　ピスタチオのティラミス　　

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2022/08/28 更新

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2回目

2022/05 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス5.0
- | 雰囲気4.5
- | CP4.9
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

３７日前に、今年２回目の退院。再。感激の「風土コース１９８００円」を「ワインペリング」で。「北海道焼肉・北うし」は、道産素材をメインにした北海道初の会員制の高級焼肉店。目指せ、食べログアワード店！

カンパ～イ♪名寄・森臥シンガ・アリア・名寄産山ブドウの赤ワイン（微発泡）

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【塩焼き】3週間熟成/知床和牛、タン元の厚切り＆ハラミ

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【特選２】3週間熟成/知床和牛ヒレのステーキサンド

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最初に本日の道産牛肉・２週間熟成２種の顔見世　　知床和牛・美瑛和牛

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【特選３】びえい和牛サーロインの焼き好き

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【前菜】ホワイトアスパラの冷製スープ(キャビアと治療した雲丹) ・ツブのテリーヌ・和牛テールのリエット

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【前菜】ホワイトアスパラの冷製スープ(キャビアと治療した雲丹) ・ツブのテリーヌ・和牛テールのリエット

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【前菜】ホワイトアスパラの冷製スープ(キャビアと治療した雲丹) ・ツブのテリーヌ・和牛テールのリエット

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【前菜】びえい和牛サーロインのとろけるユッケ

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リタファーム・キュヴェリタ　ソーヴィニヨンブラン　発泡

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リタファーム・キュヴェリタ　ソーヴィニヨンブラン　発泡

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【前菜】完熟パインと蛍烏賊のキムチ

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【塩焼き】3週間熟成/知床和牛、タン元の厚切り＆ハラミ

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【塩焼き】3週間熟成/知床和牛、タン元の厚切り＆ハラミ

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【箸休め】アスパラの和え物

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余市登醸造・セツナウタ　２０２０　（赤）

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余市登醸造・セツナウタ　２０２０　（赤）

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【特選１】3週間熟成/知床和牛シャトーブリアン

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【特選１】3週間熟成/知床和牛シャトーブリアン

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【アミューズスペシャリティ】毛蟹の春巻き(牛ミノを毛蟹ソースで)

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【アミューズスペシャリティ】毛蟹の春巻き(牛ミノを毛蟹ソースで)

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リタファーム・風のヴィンヤード　メルロー　２０１９

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リタファーム・風のヴィンヤード　メルロー　２０１９

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【タレ焼き】びえい和牛かめのこ

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【タレ焼き】びえい和牛かめのこ

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【特選２】3週間熟成/知床和牛ヒレのステーキサンド

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【特選２】3週間熟成/知床和牛ヒレのステーキサンド

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【特選３】びえい和牛サーロインの焼き好き

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【〆のお食事】酢橘の冷麺

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【甘味】蕗の薹のチョコレートムースとホアジャオ(花椒)ミルク

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【塩焼き】3週間熟成/知床和牛、タン元の厚切り＆ハラミ

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【塩焼き】3週間熟成/知床和牛、タン元の厚切り＆ハラミ

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【箸休め】アスパラの和え物

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中国茶１

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外観【２０２２月５月】

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店内【２０２２年５月】

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カンパ～イ♪　名寄・森臥シンガ・アリア・名寄産山ブドウの赤ワイン（微発泡）

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名寄・森臥シンガ・アリア・名寄産山ブドウの赤ワイン（微発泡）

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名寄・森臥シンガ・アリア・名寄産山ブドウの赤ワイン（微発泡）

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名寄・森臥シンガ・アリア・名寄産山ブドウの赤ワイン（微発泡）

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最初に本日の道産牛肉・２週間熟成２種の顔見世　　知床和牛・美瑛和牛

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最初に本日の道産牛肉・２週間熟成２種の顔見世　　知床和牛・美瑛和牛

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【前菜】ホワイトアスパラの冷製スープ(キャビアと治療した雲丹) ・ツブのテリーヌ・和牛テールのリエット

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【前菜】ホワイトアスパラの冷製スープ(キャビアと治療した雲丹) ・ツブのテリーヌ・和牛テールのリエット

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【前菜】ホワイトアスパラの冷製スープ(キャビアと治療した雲丹) ・ツブのテリーヌ・和牛テールのリエット

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【前菜】ホワイトアスパラの冷製スープ(キャビアと治療した雲丹) ・ツブのテリーヌ・和牛テールのリエット

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【前菜】びえい和牛サーロインのとろけるユッケ

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【前菜】びえい和牛サーロインのとろけるユッケ　黄身を崩して

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【前菜】びえい和牛サーロインのとろけるユッケ　黄身を崩して

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リタファーム・キュヴェリタ　ソーヴィニヨンブラン　発泡

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リタファーム・キュヴェリタ　ソーヴィニヨンブラン　発泡

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リタファーム・キュヴェリタ　ソーヴィニヨンブラン　発泡

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【前菜】完熟パインと蛍烏賊のキムチ

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【前菜】完熟パインと蛍烏賊のキムチ

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【塩焼き】3週間熟成/知床和牛、タン元の厚切り＆ハラミ

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【塩焼き】3週間熟成/知床和牛、タン元の厚切り＆ハラミ

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余市登醸造・セツナウタ　２０２０　（赤）

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余市登醸造・セツナウタ　２０２０　（赤）

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【特選１】3週間熟成/知床和牛シャトーブリアン

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【特選１】3週間熟成/知床和牛シャトーブリアン

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【特選１】3週間熟成/知床和牛シャトーブリアン

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【アミューズスペシャリティ】毛蟹の春巻き(牛ミノを毛蟹ソースで)

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【アミューズスペシャリティ】毛蟹の春巻き(牛ミノを毛蟹ソースで)

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【アミューズスペシャリティ】毛蟹の春巻き(牛ミノを毛蟹ソースで)

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【アミューズスペシャリティ】毛蟹の春巻き(牛ミノを毛蟹ソースで)

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【アミューズスペシャリティ】毛蟹の春巻き(牛ミノを毛蟹ソースで)

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【アミューズスペシャリティ】毛蟹の春巻き(牛ミノを毛蟹ソースで)

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リタファーム・風のヴィンヤード　メルロー　２０１９

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リタファーム・風のヴィンヤード　メルロー　２０１９

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リタファーム・風のヴィンヤード　メルロー　２０１９

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【タレ焼き】びえい和牛かめのこ

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【タレ焼き】びえい和牛かめのこ

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【タレ焼き】びえい和牛かめのこ

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【タレ焼き】びえい和牛かめのこ

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【タレ焼き】びえい和牛かめのこ

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【特選２】3週間熟成/知床和牛ヒレのステーキサンド

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【特選２】3週間熟成/知床和牛ヒレのステーキサンド

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山崎ハイボール

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【特選３】びえい和牛サーロインの焼き好き

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【特選３】びえい和牛サーロインの焼き好き

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【〆のお食事】酢橘の冷麺

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【〆のお食事】酢橘の冷麺

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【〆のお食事】酢橘の冷麺

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【〆のお食事】酢橘の冷麺

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【〆のお食事】酢橘の冷麺

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中国茶１

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中国茶１

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【甘味】蕗の薹のチョコレートムースとホアジャオ(花椒)ミルク

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2022/05/29 更新

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1回目

2022/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

レビュー暫定６０００軒メモリアル。９日前に、今年２回目の退院。感動の「シェフズコース２７５００円」を「ワインペアリング」で。「北海道焼肉・北うし」は、道産素材をメインにした北海道初の会員制高級焼肉店！

暑くなると特に症状が悪化をする、国が指定をしている難病（特定疾患）です。
私の難病を治す薬は、残念ながらまだ開発されていません。
「血液製剤」を５日間連続投与すると、短期間ですが症状の一時的に改善します。

昨年は１年間に５回、難病治療関係のため入院していました。
４月４日に、今年２回目の入院になりましたが、９日前に何とか退院になりました。
入院中はイイネやコメントが出来なかったですが、遅れても必ず行う予定です。

皆様からの応援コメントが、毎回入院中の元気の源になっていました。
心より感謝いたしております。
今後とも、宜しくお願いいたします。

【　２０２２年４月　】

しばらくは、未レビュー分の過去分レビューをメインにアップの予定です。
新規の訪問は、体調と相談をしながらになりますので控えめになる予定です。

２０１０年１２月１９日のレビュアーデビュー以来、丸１１年と５ヶ月になります。
その４割は、体調面の理由で３度以上休場しています。
このレビューで何とか、６０００軒になることができました。（削除多数）・削除通知のメール在り）

第１幕は、レビュアーデビュー直後に入院で閉幕。
第２幕は、入院で長期閉幕。
第３幕は、２年半ほどで閉幕。
第４幕は、２０２０年１１月に開幕中ですが、２０２１年は５回入院しています。

近年キリ番のレビューは、全て障害のある方が頑張って働いている就労支援の店を応援していた。
　キリ番レビュー
　　３４００軒目のキリ番は、「からだにいいカフェ」
　　３５００軒目のキリ番は、「北の麺工房」
　　３６００軒目のキリ番は、「カフェべりぃ」
　　３７００軒目のキリ番は、「福祉ショップ・ショップさくら」
　　３８００軒目のキリ番は、「ぷらっとカフェ」
　　３９００軒目のキリ番は、「レストラン幸福」
　　４０００軒目のキリ番は、「森のカフェおん」
　　４１００軒目のキリ番は、「苗穂通りしあわせ食堂」
　　４２００軒目のキリ番は、「北愛館　直売所」
　　４３００軒目のキリ番は、「ぐれいす　直売所」
　　４４００軒目のキリ番は、「苗穂カフェ」
　　４５００軒目のキリ番は、「元気ショップいこ～る」
　　４６００軒目のキリ番は、「ハートシップ・中島公園通店」
　　４７００軒目のキリ番は、「珈琲工房わらべ家」
　　４８００軒目のキリ番は、「大福屋ひかり」
　　４９００軒目のキリ番は、「まんまる食堂」
　　５０００軒目のキリ番は、「カフェ・コロポックル」
　　５１００軒目のキリ番は、「ポッケカフェ」
　　第３幕の最終レビューは、「ハーベスト」
　　第４幕の復帰の最初のレビューが、「さっぽろ街ベジ」。
　　５２００軒目のキリ番は、「コミュニュティカフェはあと＆けやき」
　　５３００軒目のキリ番は、「パティスリー楽」
　　５４００軒目のキリ番は、「久遠チョコレート・札幌店」
　　５５００軒目のキリ番は、「ビーコーヒースタンド」
　　５６００軒目のキリ番は、「満点屋」
　　５７００軒目のキリ番は、「オオゾラ５５」
　　５８００軒目のキリ番は、「ハッピーフラワー」
　　５９００軒目のキリ番は、「ビアハーブ大通店」
　　２９店とも、障害のある方などが頑張って働いている店である。

しかし国からの補助金の大幅削減と、コロナ禍で閉店があいついでレビューが困難になっている。
就労支援の店は言うまでもなく、一般の飲食店も厳しい経営状態の店が多くなっている。

昨年札幌市ではコロナ禍で困っている飲食店のために、札幌市が補助金をだして応援をする事業関係があった、
「札幌市商業者グループ販売促進支援事業補助金」の採択を受けて、
札幌飲食店応援事業を推進するための【札幌飲食店の未来を考える座談会】が、「テルツィーナ」で行われた。

【札幌市主催・札幌飲食店の未来を考える座談会】の参加者は、
　　　札幌市飲食店応援実行委員
　　　司会　フリーの美人アナウンサー
　　　飲食店経営者代表　　テルティーナのシェフ細川氏
　　　札幌１００マイル編集関係者
　　　弁護士
　　　医師
　　　カメラメン
　　　食べ過ぎ太り過ぎ＆いつもの同行者　

座談会の場では容易にはいかない要素が多々出されたが、それを乗り越えるための有意義な場であった。

状況を見ながらになるが、札幌飲食店の応援を込めて良店をキリ番レビューに７年振りに行うことにした。
その第１回目が、「レビュー暫定６０００軒メモリアル.」の「北海道焼肉・北うし」さんである。

「北海道焼肉・北うし」は、北海道では初めての会員制の高級焼肉店である。
「食べログＴＯＰ５０００」の大衆焼肉の、大人気店の関係の店である。
その店は、私の大好きな「地産地消系」の焼肉店である。

今回オフ会参加の話を、とても感じの良いマイフォロアーさんから案内があった。
私といつもの同行者以外に、道内の有力レビュアーさん３名と合計５名でのオフ会であった。

いつもの同行者と、週末のオフ会で初訪問をした。

この店は、札幌市中央区薄野エリアにある。
詳しいお店の場所は、食べログで確認をしてください。

週末、午後５時の訪問である。
奥のテーブル席に、案内をされた。
スタッフさんは、系列の店でお会いした方である。

料理はフォロアーさんが、豪華な「シェフズコース　２７５００円」で予約を入れていた。
おかげで、コース料理が滞ることなくスムーズに進行した。

焼肉や料理は、スタッフさんが１品１品説明をしながら全てをサーブしてくれた。
箸を持って、プロが焼いたナイスな焼き加減の焼肉を食べるだけの焼肉オフ会であった。(笑)
ワインは「ペアリング」で、プロにお願いをした。

泡で５人でのカンパ～イ♪で、夢の世界が始まった。
リッチな夢の世界の「シェフズコース」の幕が上がり、本日の優秀な北海道産和牛の紹介から始まった。。

■シェフズコース
　　　本日の道産牛肉・２週間熟成の顔見世
　　　　　　知床和牛
　　　　　　美瑛和牛
　　　　　　小平和牛
　　　　部位
　　　　　ヒレ
　　　　　牛タン
　　　　　ハラミ
　　　　　ランプ

　　ワインペアリング・カンパイ用の道産スパークリングワイン

　　１．【前菜】
　　　　フォアグラの茶碗蒸し
　　　　ミノ昆布〆
　　　　自家製カラスミ添え

　　ワインペアリング・リタファーム・風のヴァンヤードシャルドネ辛口微発泡

　　２．とろけるユッケ
　　　　美深産キャビアを５人で１瓶使用
　　　　びえい和牛サーロイン使用

　　ワインペアリング・余市ドメーヌモン　モンペ２０２０

　　３．【海鮮と果物のキムチ】
　　　　　　あまおう苺とボタン海老

　　４．【知床和牛の塩焼き３品】
　　　　　　　3週間熟成知床和牛ハラミ
　　　　　　　　山わさびで
　　　　　　　3週間熟成知床和牛タンのタン元の厚切り
　　　　　　　　塩で
　　　　　　　芽ネギタン

　　５．【サラダ1】
　　　　　　　自家製チーズテリーヌキムチ添え
　　　　　　　青カビ系のチーズ、モッツアレラ、チェダー、クリームチーズなど

　　ワインペアリング・東川町振興公社キトウシ２０２０・東川町１００％ブドウ使用ワイン赤

　　６．【特選1】
　　　　　　3週間熟成知床和牛シャトーブリアン
　　　　　　特製北うし醤油
　　　　　　　　宝箱で登場
　　７．箸休め
　　　　　　ウドの酢味噌和え

　　８．【タレ焼き】
　　　　　　3週間熟成びえいランプ

　　９．【サラダ２】
　　　　　　　コールスローサラダ〜進化〜
　　　　　　　　　ルッコラ・からし菜、など
　　　　　　　　　お出汁が効いている。

　　　ワインペアリング・名寄・森臥シンガ・小公子・名寄産山ブドウの赤ワイン

　　１０．【特選2】
　　　　　　　　びえい和牛のサーロイン焼きすき
　　　　　　　　フランス産黒トリュフがけ
　　　　　　　　江別市太田ファームの鶏卵黄身で
　　　　　　　　土鍋ご飯

　　１１．【特選3】
　　　　　　　　びえい和牛のヒレステーキサンド

　　　中国茶１

　　１２．【〆の焼き】
　　　　　　　　牛ミノ
　　　　　　　　自家製昆布塩自家製梅ソース

　　１３．【〆のお食事】
　　　　　　　　酢橘の和出汁の冷麺

　　　中国茶２

　　１４．【甘味】
　　　　　　　　いちごミルク
　　　　　　　　　　　　　　　　　　　　
　　価格　２７５００円（税込）　＋　ワインペアリング（ドリンク含む）

「シェフズコース」は、道産品に拘った豪華でリッチな焼肉コースである。
ワインペアリングも、全て道産ワインであった。

「フランス産黒トリフ」と「中国茶」以外は、全て道産品で構成されていた。
「美深産キャビア」も、ロシア産と遜色のないクオリティであった。

満腹になっていても、脂っこくない良質な道産和牛なのでお腹に入ってします。(笑)
延々５時間の、夢の時間であった。

良き仲間との宴会は、実に楽しい時間である。
良き友・良き肉・良きワインで、５時間があっという間に過ぎてしまった。

個人的には、最後の晩餐の候補の３店目になった。
　　　　北海道焼肉　北うし
　　　　リストランテ・アンドレア
　　　　シェ・スガヤ

次回はまた少人数で、楽しいオフ会を楽しみたいものである。

美味しく、ご馳走様でした。

泡でカンパ～イ♪

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最初に本日の道産牛肉・２週間熟成３種　　　知床和牛・美瑛和牛・小平和牛

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【特選2】びえい和牛・サーロイン焼きすき・フランス産黒トリュフがけ・江別市太田ファームの鶏卵黄身で

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【知床和牛の塩焼き３品】3週間熟成知床和牛タンのタン元の厚切りとハラミ

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【知床和牛の塩焼き３品】芽ネギタン

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【特選1】3週間熟成知床和牛シャトーブリアン

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【特選3】びえい和牛のヒレステーキサンド

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びえい和牛サーロイン使用・とろけるユッケの美深産キャビアのせ

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最初に本日の道産牛肉・２週間熟成３種　　　知床和牛・美瑛和牛・小平和牛

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【前菜】フォアグラの茶碗蒸し・ミノ昆布〆・自家製カラスミ添え

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美深産キャビア

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びえい和牛サーロイン使用・とろけるユッケの美深産キャビアのせ

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余市ドメーヌモン　モンペ２０２０

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【海鮮と果物のキムチ】あまおう苺とボタン海老

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リタファーム・風のヴァンヤードシャルドネ辛口微発泡

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【知床和牛の塩焼き３品】芽ネギタン

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【知床和牛の塩焼き３品】3週間熟成知床和牛タンのタン元の厚切り

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【知床和牛の塩焼き３品】3週間熟成知床和牛タンのタン元の厚切り

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【知床和牛の塩焼き３品】3週間熟成知床和牛ハラミ

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【知床和牛の塩焼き３品】3週間熟成知床和牛ハラミ

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【特選1】3週間熟成知床和牛シャトーブリアン

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【特選1】特製北うし醤油

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【特選1】特製北うし醤油

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【特選1】3週間熟成知床和牛シャトーブリアン

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【特選1】3週間熟成知床和牛シャトーブリアン

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【サラダ1】自家製チーズテリーヌキムチ添え

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箸休めウドの酢味噌

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【タレ焼き】3週間熟成びえいランプ

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【タレ焼き】3週間熟成びえいランプ

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【サラダ２】コールスローサラダ〜進化〜

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名寄・森臥シンガ・小公子・名寄産山ブドウの赤ワイン

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【特選2】びえい和牛・サーロイン焼きすき

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【特選2】びえい和牛・サーロイン焼きすき

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【特選2】フランス産黒トリュフがけ

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【特選2】びえい和牛・サーロイン焼きすき・フランス産黒トリュフがけ・江別市太田ファームの鶏卵黄身で

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【特選2】びえい和牛・サーロイン焼きすき・フランス産黒トリュフがけ・江別市太田ファームの鶏卵黄身で

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土鍋ご飯

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【特選3】びえい和牛のヒレステーキサンド

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【特選3】びえい和牛のヒレステーキサンド

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【〆の焼き】牛ミノ

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【〆の焼き】牛ミノ

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【〆の焼き】牛ミノ

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中国茶１

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【〆のお食事】酢橘と和出汁の冷麺

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【〆のお食事】酢橘と和出汁の冷麺

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ジントニック

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【甘味】いちごミルク

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【甘味】いちごミルク

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中国茶２

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外観1【２０２２月３月】

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外観2【２０２２月３月】

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泡でカンパ～イ♪

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泡でカンパ～イ♪

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泡でカンパ～イ♪

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泡でカンパ～イ♪

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最初に本日の道産牛肉・２週間熟成３種　　　知床和牛・美瑛和牛・小平和牛

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最初に本日の道産牛肉・２週間熟成３種　　　知床和牛・美瑛和牛・小平和牛

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【前菜】フォアグラの茶碗蒸し・ミノ昆布〆・自家製カラスミ添え

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【前菜】フォアグラの茶碗蒸し・ミノ昆布〆・自家製カラスミ添え

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【前菜】フォアグラの茶碗蒸し・ミノ昆布〆・自家製カラスミ添え

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【前菜】フォアグラの茶碗蒸し・ミノ昆布〆・自家製カラスミ添え

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美深産キャビア

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びえい和牛サーロイン使用・とろけるユッケの美深産キャビアのせ

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びえい和牛サーロイン使用・とろけるユッケの美深産キャビアのせ

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びえい和牛サーロイン使用・とろけるユッケの美深産キャビアのせ

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余市ドメーヌモン　モンペ２０２０

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余市ドメーヌモン　モンペ２０２０

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【海鮮と果物のキムチ】あまおう苺とボタン海老

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【海鮮と果物のキムチ】あまおう苺とボタン海老

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【海鮮と果物のキムチ】あまおう苺とボタン海老

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リタファーム・風のヴァンヤードシャルドネ辛口微発泡

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リタファーム・風のヴァンヤードシャルドネ辛口微発泡

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【知床和牛の塩焼き３品】

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【知床和牛の塩焼き３品】芽ネギタン

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【知床和牛の塩焼き３品】芽ネギタン

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【知床和牛の塩焼き３品】芽ネギタン

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【知床和牛の塩焼き３品】3週間熟成知床和牛タンのタン元の厚切り

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【知床和牛の塩焼き３品】3週間熟成知床和牛タンのタン元の厚切り

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【知床和牛の塩焼き３品】3週間熟成知床和牛ハラミ

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【知床和牛の塩焼き３品】3週間熟成知床和牛ハラミ

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【サラダ1】自家製チーズテリーヌキムチ添え

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東川町振興公社・キトウシ２０２０・東川町１００％ブドウ使用ワイン赤

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東川町振興公社・キトウシ２０２０・東川町１００％ブドウ使用ワイン赤

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【特選1】3週間熟成知床和牛シャトーブリアン

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【特選1】特製北うし醤油

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【特選1】特製北うし醤油

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【特選1】特製北うし醤油

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【特選1】3週間熟成知床和牛シャトーブリアン

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【特選1】3週間熟成知床和牛シャトーブリアン

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【特選1】3週間熟成知床和牛シャトーブリアン

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【特選1】3週間熟成知床和牛シャトーブリアン

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【特選1】3週間熟成知床和牛シャトーブリアン

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【特選1】3週間熟成知床和牛シャトーブリアン

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箸休めウドの酢味噌

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【タレ焼き】3週間熟成びえいランプ

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【タレ焼き】3週間熟成びえいランプ

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【タレ焼き】3週間熟成びえいランプ

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【サラダ２】コールスローサラダ〜進化〜

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【サラダ２】コールスローサラダ〜進化〜

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名寄・森臥シンガ・小公子・名寄産山ブドウの赤ワイン

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【特選2】びえい和牛・サーロイン焼きすき

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【特選2】フランス産黒トリュフがけ

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【特選2】フランス産黒トリュフがけ

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【特選2】びえい和牛・サーロイン焼きすき

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【特選2】びえい和牛・サーロイン焼きすき・フランス産黒トリュフがけ・江別市太田ファームの鶏卵黄身で

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【特選2】びえい和牛・サーロイン焼きすき・フランス産黒トリュフがけ・江別市太田ファームの鶏卵黄身で

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【特選2】びえい和牛・サーロイン焼きすき・フランス産黒トリュフがけ・江別市太田ファームの鶏卵黄身で

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土鍋ご飯

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土鍋ご飯

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土鍋ご飯

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【特選3】びえい和牛のヒレステーキサンド

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【特選3】びえい和牛のヒレステーキサンド

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【特選3】びえい和牛のヒレステーキサンド

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【特選3】びえい和牛のヒレステーキサンド

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【特選3】びえい和牛のヒレステーキサンド

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【〆の焼き】牛ミノ

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【〆の焼き】牛ミノ

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【〆の焼き】牛ミノ

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【〆の焼き】牛ミノ

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中国茶１

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中国茶１

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【〆のお食事】酢橘と和出汁の冷麺

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【〆のお食事】酢橘と和出汁の冷麺

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【〆のお食事】酢橘と和出汁の冷麺

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ジントニック

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【甘味】いちごミルク

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【甘味】いちごミルク

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【甘味】いちごミルク

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【甘味】いちごミルク

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中国茶２

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中国茶２

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2022/05/01 更新

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食べ過ぎ太り過ぎさんが投稿した北海道焼肉北うし（北海道/すすきの）の口コミ詳細

北海道焼肉北うしすすきの（市電）、すすきの（市営）、豊水すすきの/焼肉、イノベーティブ、ジンギスカン

ジャンルから探す

予算

営業時間

食べ過ぎ太り過ぎさんが投稿した北海道焼肉 北うし（北海道/すすきの）の口コミ詳細

北海道焼肉 北うしすすきの（市電）、すすきの（市営）、豊水すすきの/焼肉、イノベーティブ、ジンギスカン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

食べ過ぎ太り過ぎさんが投稿した北海道焼肉北うし（北海道/すすきの）の口コミ詳細

北海道焼肉北うしすすきの（市電）、すすきの（市営）、豊水すすきの/焼肉、イノベーティブ、ジンギスカン