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石鎚 純米酒 挑戦桶（チャレンジタンク） かすみ純米
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真鯛の骨出汁 葛餅揚げ 鯛の旨みが、葛餅に濃縮されていて、凄い旨みを感じさせます
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伯楽星 純米吟醸 うすにごり 本生
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玄海産真鯛の刺身 胡麻餡肝和え 素晴らしい熟成と胡麻と肝の風味が絶品です！
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鯵の海苔巻 程よい熟成が感じられる逸品です
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鯖寿司 旨い！
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一白水成 純米吟醸 袋吊り 本生
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ずわいがにの蓮根饅頭 出汁の旨みが最高です
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れんこ鯛の炭火焼 蕪のチーズソース 柚子釜蒸し 舞茸味噌 調理人のセンスを感じさせる一品です
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墨廼江 特別純米酒 本生
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分葱とカマスの天麩羅 白子の天汁で これも最高に美味しかったです
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日向鶏の炭火焼 トリュフのオランデーズソース ヤバい美味しさです
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亀齢 辛口純米 八拾
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真鯛の土鍋御飯 旨み満載！ 満足です～
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三井の寿 夏純吟 「チカーラ」
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釣りアコウ桜海老の味噌乗せ 牛蒡のムース
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土佐しらぎく 涼み純米吟醸 八反錦
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クールダウン 純米吟醸 雑賀 ストレート原酒
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王祿 純米吟醸限定 無濾過生原酒
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旨味たっぷりの馬刺
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而今 特別純米 無濾過生
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今日は夕方６時から、１軒目の食事で築地さんの料理を堪能しました
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ルイ・マックス クレマン・ドゥ・ブルゴーニュ ブリュット
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しま鯵と赤酢の浅漬けミルフィーユ 海老ポン酢ジュレ
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山形正宗 純米吟醸 稲造
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低温調理した蒸し蛸 棒鱈のオランデーズ
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墨廼江 純米吟醸 山田錦
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寒茸すりながし 芝えびレンコンまんじゅう
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槍烏賊の詰め物 豚ほほ肉とゲソ イカスミソース白味噌風
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若波 純米酒 雫 斗瓶採り
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僅か２６本の貴重なお酒です
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人吉 川辺川の天然鮎 塩焼き
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鰆のかぶら蒸し 梅出汁あん
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石鎚 袋吊り しずく酒斗瓶取り 純米吟醸 無濾過 中汲み 備前雄町 ５０％精米
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高森牛 唐辛子の昆布締め 肉スジじゃがソース
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ドメーヌ アルロー ブルゴーニュ・ルージュ・ロンスヴィ ２００９
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牡蛎の飯蒸し
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玄海産真鯛 甲烏賊のゲソの肝和え
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御湖鶴 純米 山田錦
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里芋と山芋のトロトロ揚げ
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中央区平尾にある大人の隠れ家です
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落ち着いた店内
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炒り米スープ ヒラスの生ハムと紫蘇風味の大根漬け カブの葉の味噌と粕漬け
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土佐しらぎく 純米吟醸 吟の夢 無濾過生
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玄海産真鯛の昆布締めのおぼろ巻 するめいかの耳の昆布茶和え
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三井の寿 純米吟醸 木槽しぼり 生原酒
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イカラビオリ カリブロのソース白味噌風味
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墨廼江 純米吟醸 蔵の華
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焼いた鱈とうるいのあんの蕪蒸し 春菜をそえて
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王祿 純米吟醸限定 原酒 無濾過本生
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玄海産の鰤炭火炙り 里いもと魚介のバニラソースで
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飛露喜 特別純米 無濾過 生原酒
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自家製オイルサーディン
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五凜 ＳＰ５０ 生酒
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伊万里牛ヒレ肉炭火焼 酒粕と赤味噌のソースで
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ほうじ茶飯と一夜干しの秋刀魚の土鍋御飯
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【再訪】
※１枚の写真しか撮影できませんでした。(酔っぱらっています～）
鮨処 石ばしさんの後で。
気持ちよく訪問したら、どこかに見慣れた顔が！
欧割烹 清水の清水さんと、
メゾン ラフィットの工藤さんと遭遇しました。
美味しいお店のシェフは、
美味しいお店と、つながっている事を、
改めて認識しました。
【再訪】
去年の締めのお店は、築地さんに伺いました。
頂いた物は、
真鯛の骨出汁 葛餅揚げ
玄海産真鯛の刺身 胡麻餡肝和え
鯵の海苔巻
鯖寿司
ずわいがにの蓮根饅頭
れんこ鯛の炭火焼 蕪のチーズソース
柚子釜蒸し 舞茸味噌
日向鶏の炭火焼 トリュフのオランデーズソース
真鯛の土鍋御飯
素晴らしい器と共に提供される、最高の料理とお酒！
築地さんが好きで集まっているお客さんと、
時の経つのを忘れて、飲み明かしました。
【再訪】
夏のお酒とお摘みで、
ゆっくり流れる時間を過ごさせてもらいました。
【再訪】
今宵も、いい気分に浸ることができました～。
【再訪】
いつも、二軒目以降の利用が多かったので、
今回は、築地さんの美味しい料理を堪能すべく
6時に訪店しました！
食事をして思ったのが、お酒も凄いのですが、
料理の腕がますます上がっていること！
これからも、ますます楽しみなお店です。
【再訪】
アシェット・ド・マコ さんの帰りに伺いました。
同席のお客さんと盛り上がり、途中で記憶が……
本当に日々反省……
【再訪】
トラットリア フィオーレでイタリアンとワインを堪能した後、築地さんにお邪魔してしまいました～。
ワインをあれだけ飲んだのに、美味しい日本酒が飲みたくなり、気が付けば午前2時……
人生、日々反省…。（反省だけなら猿でもできる…）
大宮の Assiette de MAKO のオーナー誠さんに紹介してもらい、
いなやまんが、密かに通い詰めている素晴らしいお店です。
お店は、福岡市内中心部から少し離れており、
裏路地の一画に密かにある、
“隠れ家”という言葉が、ピッタリ似合うお店です。
今までは、２件目や３件目での利用が多かったのですが、
お酒とともに提供される料理が、いつも美味しかったので、
今回は１件目からの利用で、料理もお酒にあわせて、
コースでお願いしました。
頂いた料理は、
炒り米スープ ヒラスの生ハムと紫蘇風味の大根漬、カブの葉の味噌と粕漬け
玄海産真鯛の昆布〆のおぼろ巻 するめいかの耳の昆布茶和え
イカラビオリ カリブロソース白味噌風味
蕪むし 焼いた鱈とうるいのあん 春菜を添えて
玄海産の鰤の炭火炙り 里芋と魚介のバニラソースで
自家製オイルサーディン
伊万里牛ヒレ肉の炭火焼 酒粕と赤味噌ソースで
ほうじ茶飯と一夜干しの秋刀魚の土鍋ご飯の８品。
頂いたお酒は、
土佐しらぎく 純米吟醸 吟の夢 無濾過生
三井の寿 純米吟醸 木槽しぼり 生原酒
墨廼江 純米吟醸 蔵の華
王緑 純米吟醸限定 原酒 無濾過本生
飛露喜 特別純米 無濾過 生原酒
五凛 SP50 生酒
今回は、日本酒に合わせてもらう料理をリクエストしたのですが、
どの料理も素材に一仕事加え、ストレートあり、変化球ありで、
素晴らしい内容になっています。
また、盛り付けや、提供される器も美しく、
目でも楽しませてもらいました。
確かな、調理技術に裏打された料理の数々は、まさしく 絶品！
美味しいお酒と共に、幸せな時間をすごさせていただきました。
本当の大人が集う 酒陶 築地
福岡で外せないお店が、また一軒増えました。