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東京都 世田谷区にある 江戸前鮨の良店です
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本鮪 中トロ・鰯
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煮蛸・春子・煮鮑
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平目
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本鮪 中トロ・本鮪 漬け
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小鰭
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玉子焼き
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穴子
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鯵
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赤貝
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車海老
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雲丹の細巻き
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墨烏賊
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煮蛤
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平目
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〆鯖
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細魚
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真鯛
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干瓢巻き
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東京都 世田谷区にある 金多楼 さんに 行ってきました
おまかせ(14000円)
本鮪 中トロ・鰯
春子・煮鮑
平目
本鮪 中トロ
本鮪 漬け
小鰭
穴子
鯵
赤貝
車海老
雲丹の細巻き
鰹
玉子焼き
墨烏賊
鳥貝
細魚
煮蛤
真鯛
干瓢巻き
今回も お鮨の美味しさと居心地のよさで
お酒がいつも以上に進みすぎ・・・
写真の撮り忘れやブレが多数・・・
その様な状況でも?
会計が20000円を超えないのは
本当に素晴らしい~
二部制や超高級な素材を使うお店より
本来の鮨を楽しむお店だと思います
ごちそうさまでした