ラッキー87さんが投稿したJi-Cube（東京/六本木）の口コミ詳細 [食べログ]

この口コミは、ラッキー87さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

Ji-Cube六本木、乃木坂、広尾/中華料理、四川料理

2回

夜の点数：4.6
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2025/06 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

香る四川料理♪

とても久しぶりになってしまったJi-Cubeですが、
やはり、佐々さんの作るお料理は美味しい！
四川料理が持つ繊細な香りや、食材を引き立てるアクセント、
それがスッと体に入って豊かな余韻を残していきます。
皆様が通われているのも納得です！
とても美味しかった♪

◆おまかせコース　16,500円　
　ペアリングもお願いしましたが、お酒のセレクトもとても楽しい！

⚫︎タコの山椒ソース

蛸を低温調理しています。
蛸の小気味良い食感と山椒の香りがとても心地よいです。

⚫︎野菜のスナック

ヤングコーンの春巻き。
ヤングコーンが甘い★

⚫︎バンバンヂィ

⚫︎蒸しスープ餃子

海老・蟹・金華ハム・干し貝柱からとったスープが
美味しすぎる★

⚫︎和牛チンジャオロース

山形牛を使ったチンジャオロース。
軽く掻き混ぜて完成します。

⚫︎茄子の麻辣ソース

水茄子と加藤ポーク、その上に大根おろし。

⚫︎エビの甘酢ソース

伊勢海老にの衣をつけて。黒酢を使った甘酢ソース。
ソースもとても美味しいのでパンに付けて戴きました。

⚫︎イサキの醤油がけ

⚫︎季節のショウロンポウ

皮と餡にバジルを使っています。

⚫︎醤油チャーハン

鮑のチャーハン。
フカヒレと鮑の旨みを含んだ醤油を使って。

⚫︎海苔ソバ

あおさ香る海苔ソバ。

⚫︎マンゴープリン

パッションフルーツのアイスとココナッツのアイス。

以下、ペアリングのドリンク

1：NV Cremant de Loire Cuvee Saint Gilles　Dutertre /Loire France

2：2023 Riesling Grazing Collection Alkoomi/West Australia

3：2022 Tavel Rosé Château d'AQUERIA / Rhone France

4：2023 Cotes du Jura Poulsard Philippe Vandelle Jura France

5：2021 Juan Gil Silver Label Monastrell Jumilla Spain

6：黒谷有机干紅/洋県欧西省 China

7：2017冬釀香雪酒 /紹興市浙江省 China

8：石庫門錦12年/上海市　China

9： 2023 Menetou Salon Morogues La Tour Saint Martin Loire France

10：2018 Pinot Noir Stewart Boedecker Cellars Oregon America

11：2020 Mar de Frades Albarifo Rias Baixas Galicia Spain

12：Mango Lunaria Malvasia Bianca Orange Ancestral Brut Nature

また伺いたいです♪

タコの山椒ソース

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タコの山椒ソース

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ヤングコーンの春巻き

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バンバンヂィ

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蒸しスープ餃子

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和牛チンジャオロース

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茄子の麻辣ソース

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伊勢海老の甘酢ソース

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イサキの醤油がけ

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バジルを使った季節のショウロンポウ

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醤油チャーハン

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海苔ソバ

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マンゴープリン

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2025/07/05 更新

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1回目

2021/07 訪問

夜の点数：4.4
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

香る四川料理♪

「4000　Chinese Restaurant」など菰田シェフの元で活躍されていた佐々シェフが率いる新店☆
2021年6月にオープンしたばかりですが、
既にとても人気！
この日も厨房を囲む1階のカウンターは満席に近く、
華やかなディナータイムとなりました。

おまかせコース　11,000円

●ユイシャンチェズ

茄子を使ったヒンヤリとした一皿から。
ナンプラーの香りでエキゾチックに。

●岩牡蠣の麻辣仕立て

岩牡蠣の酒蒸しにヒンヤリジュレ。
後からやってく麻辣がじんわりと広がり、旨辛い！

●牛肉のガーリックソースがけ

コンガリ焼かれたヤングコーンに、
ニンニクの香りが効いた牛肉。
美味しい〜♪

●松茸入りフカヒレスープ

たっぷりの松茸。
じんわりと旨味が広がる雲南省のスープ

●巻海老の香り炒め

ニンニク・生姜・四川の白酒で仕上げた巻海老は弾き返すような弾力！
揚げた足は山椒塩で。
もっと食べたくなるような癖になる一皿。

●ホイコウロウ

加藤ポークの首を使ったホイコウロウは豆板醤が効いて
夏野菜とあわせた仕上がりは、ただのホイコウロウじゃない！

●鱧とイカのおこげ

土鍋で熱々で到着。
鱧、イカ、おこげの食感を楽しみつつ
スープの美味しさに引き込まれる。

●レタス入りカニ玉

とうもろこし入り♪
シャキッとした食感のカニ玉。

●焼餃子

加藤ポークを使用。
柑橘と黒酢のタレで。

●海南風チキンライス

●冷やしタンタンメン

魚介、鳥ガラ、野菜スープをブレンド。
チキンライスにタンタンメン。大好きな料理がちょっとずつ続き
嬉しい喜び！

●愛玉ゼリー

仙草のゼリーとグレープフルーツのゼリー。

美味しかった！
力強い味わいの中に、繊細な香りが流れ
一皿毎に爽やかな余韻のある味わい♪
月ごとにメニューが変わるそうで、毎月通う常連さんがいらっしゃるのも納得！
また伺いたいお店です。

ユイシャンチェズ

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岩牡蠣の麻辣仕立て

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牛肉のガーリックソースがけ

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牛肉のガーリックソースがけ

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松茸入りフカヒレスープ

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松茸入りフカヒレスープ

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巻海老の香り炒め

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巻海老の香り炒め

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ホイコウロウ

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ホイコウロウ

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鱧とイカのおこげ

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鱧とイカのおこげ

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レタス入りカニ玉

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レタス入りカニ玉

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焼餃子

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海南風チキンライス

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冷やしタンタンメン

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冷やしタンタンメン

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愛玉ゼリー

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2021/08/21 更新

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ラッキー87さんが投稿したJi-Cube（東京/六本木）の口コミ詳細

Ji-Cube六本木、乃木坂、広尾/中華料理、四川料理

ジャンルから探す

予算

営業時間

ラッキー87さんが投稿したJi-Cube（東京/六本木）の口コミ詳細

Ji-Cube六本木、乃木坂、広尾/中華料理、四川料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備