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東京都新富町、きた福の高級ラインとのことで、2人でお伺いしてきました。
こちらのお店はインバウンド向けでもありまして、我々以外は海外からのお客さんでした
蟹のみのコースもありますが、牛・雲丹・鰻等の食材を決めてからのミックスコースも可となっていまして、我々は鰻をお願いしてのお伺いです。
御主人が鮨職人とのことで、最初は鮪の握りから。
ピンの素材、こりゃ凄いぞ。最初からフルスピード。
御主人のおもてなし精神も素晴らしく、エンターテイメント感もありますね。
鰻はパリッと焼き上げていまして、こちらもピン素材。
本店よりも技術と素材の融合が図られている感じでして、圧倒されます。
蟹は間違いなしの美味しさですので、言うもがなですが、色々な調理方法で供されますので、飽きることなく食べられます。
蟹味噌もたっぶりと頂けまして、鮨からの甲羅と2段階。
〆は鰻に戻ってきまして、鰻ご飯にいくらをたっぷりとかけて、大満足なコースが締まります。
最後のスイーツも専門店真っ青のパフォーマンス、御主人も楽しそうで我々も楽しくなりますね。
これは最強クラスの和食でして、あまり機会を得られないのですが、また必ずお伺いしたいお店。
ここまで吹っ切っていると、すがすがしく美味しいの好例です。
あ、もちろん素材だけではなく、技術の高さも折り紙つきです。