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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
福岡県北九州市、北九州市といえば伝説の鮨店である天寿司が有名でしょう。
しかしながら天寿司の予約は非常に取りにくくなっていますので、なかなか新規で予約は難しいところ。
また、お値段も上がっていますので、天寿司のハードルはますます上がっていると言えるでしょう。
今回現れた北九州のライジングスターは義理の息子さんの独立オープンであるこちらのお店です。
オープン前にインスタで予約を取らせていただきましたが、非常に感じが良い対応で、安心してお伺いすることができました。
天寿司はアルコールを出さない、つまみを出さない、ポリシーでしたが、こちらではアルコールも出されますし、つまみもしっかりと出てきます。
しかも、凝った料理が出てきまして、大将の研究及び努力の後が見てございます。食べ歩きもかなりされているなと感じた料理です。
素材も良く原価率も高いと思われまして、コスパも良いお店だと感じることができました。
赤酢を使っていませんが、物足りなさを感じないシャリの強さ、存在感、これが技術なんだなと改めて感心をさせられました。
ネタも秀逸ですし、仕事、手入れも素晴らしいものがありますね。
最初は鮨を追加したいなと思ってお伺いしたのですが 追加をするお腹の余裕が逆に私にないほどの満腹感のあるコースでした。
最初のゴボウのお椀から心掴まれ、２品目のメヒカリは脂のり最高！
蟹も出てきて幸せ…
お鮨は車海老のインパクトスタート。
肝などが各所散らばめられており、酒飲みにも堪らないコース。
鮪はなくても良いと思う私ですが、こちらの鮪は秀逸…
蛤はビッグサイズ、シマアジの鮮度も良いですし大葉のアクセントもエクセレント。
天寿司名物の烏賊の握りも健在…こんなに美味しかったっけ？多分、バージョンアップされています。
穴子は骨が舌に当たらないのと梅で食べるのに驚き、最後まで大満足。
大将のお人柄も素晴らしい、こんなに謙虚な大将、見たことがないくらい。
全てが素晴らしいお店、日本全国見てもそうないのでは？
次回予約マストのお店ですが、年内は満席らしいですよ汗