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穴子
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雲丹
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車海老
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蛤
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鰯
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金目鯛
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こはだ
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鮪
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鮪漬け
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墨烏賊
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鯵
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子持ちヤリイカ
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白魚
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ホタルイカ
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とりがい
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ヒラメ
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芯取菜
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入口
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玉子
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かんぴょう巻き
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蛤のお吸い物
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この日は銀座にある『鮨竹』さんへ行ってきました！
すし職人では大変珍しい女大将が切り盛りしているお店です！
しかしそれだけでなく、
大将の竹内さんは
有名江戸前鮨『しみづ』で8年間修行を積まれていて
達かな腕前の持ち主でもあるということで、期待に胸が高鳴ります。
銀座にある雑居ビルの４Fに上がると
「鮨竹」と小さく書かれた暖簾が見えてきます。
店内はカウンターのみの8席で、清潔感があり洗礼された雰囲気が漂っていました。
上品な一枚板のカウンターの奥の壁にはその日のネタの木札がかかっており
こちらを見ながらお好みで握りを注文することができるようです。
鮨はおまかせ、お好みとどちらも対応しているとのことで今回はおまかせで♪
初めはおつまみから～
芯取菜のお浸しやヒラメ、ヤリイカ、白魚などなど…
どれも旬の食材を織り交ぜつつ、
新鮮なネタの旨みを最大限に惹きだしてくれる逸品です！
もちろん、お酒にもよく合います(笑)
そしてお待ちかねの握り…！
少し大きめのシャリに、ネタはどれも一級品！
赤酢で炊いたシャリは口の中で口の中でお米の一粒ずつが程よくほどけ、
ネタをうまく引き立てておりました！
ほどよい酸味が穴子やはまぐりとの相性抜群！！
そして贅沢に二種類もの雲丹を溢れるほど盛られた軍艦！！
圧巻です！！笑
最後のお吸い物もこれまた絶品！
全ての完成度が高く、
このネタの質やボリューム、立地を考えるとかなりリーズナブル！！
接客も大変丁寧で
お店そのものに竹内さんの優しく穏やかなお人柄が感じられ
優しい空間が広がり、とても素敵でした！！
居心地も最高なのでまた来たいです！
ご馳走様でしたー♪