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子うるかと苦うるか
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鮎の洗い
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鮎清汁仕立て
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焼き鮎 ひとり２匹
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塩焼き最高‼
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うるか茄子
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うるか茄子ご飯にのせて
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うるか味噌揚げ
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鮎酢の物
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鮎めしと白味噌仕立て、香物
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青梅甘露煮
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
津和野から車で２０分位走ったところにある
美加登家さん
目の前を流れる清流、高津川の天然鮎のコースを
頂きに初訪問です
今回の旅の主目的のひとつ
建物は歴史を感じる旅館そのもので個室で
料理をゆっくり頂けます
今は旅館はされていないそうですが
料理は水菓子と香の物以外の全てに鮎を使った
まさに鮎尽くし
・珍味 子うるか 苦うるか
・造り 鮎 洗い
・御椀 鮎清汁仕立て
・焼物 鮎の塩焼き
・煮物 うるか茄子
・強肴 うるか味噌揚げ
・酢物 鮎酢の物
・止椀 白味噌仕立て
・食事 鮎めし
・香物 季節盛り
・水菓子 青梅甘露煮
どれも美味しかったですが
やっぱり定番の鮎の塩焼き、鮎めしは最高でした
この旅ですっかり「うるか」の虜に成ってしまった
ちなみに
新橋に鮎正という系列店もあるようです
そちらも含めてまた是非伺いたいお店でした