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アナゴの天ぷらとごぼうのリングイネ 京七味 ボッタルガ
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パックを開けると穴子のフリットが
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和牛の炭火焼き
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カリカリに焼いた鴨モモ肉 新小芋 あんず茸
トランペットのピュレ トリュフ風味で(妻)
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ティラミス
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ティラミス
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珈琲
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カニとリコッタチーズのコルネ ほうれん草のエスプーマ
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パン3種
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スモークオープン
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秋刀魚の瞬間スモーク 焼き茄子と和サラダ「生姜の泡」
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本日のお魚(鰆)と色々なキノコのカルタファタ
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オープンしたところ
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2016 12
2回目の訪問です
今回もランチの利用です
料理自体は美味しかったし、演出も
色々あり楽しく頂けました
今回も前菜三品とパス、メインに
デザート、コーヒーのコース
スタッフのサービスも大きな問題は
ありませんが前回ちょっと盛りすぎた
と思い若干点数を下げました
****
2014 10
京都の水、京野菜など京都の素材にこだわった
笹島シェフの有名店イル・ギオットーネに今回初めて
ランチに訪問しました
八坂の塔のすぐ横の一軒家で
店内は白と木材で飾られ雰囲気があります
今回も一休で予約しスパークリングワインがサービスとなりました
■スパークリングワイン
■前菜①
・カニとリコッタチーズのコルネ ほうれん草のエスプーマ
■前菜②
・秋刀魚の瞬間スモーク 焼き茄子と和サラダ「生姜の泡」
■前菜③
・本日のお魚(鰆)と色々なキノコのカルタファタ
■パスタ
・アナゴの天ぷらとごぼうのリングイネ
京七味 ボッタルガ
■メインディッシュ
・和牛の炭火焼き(信州牛とジャージー牛)(私)
・カリカリに焼いた鴨モモ肉 新小芋 あんず茸
トランペットのピュレ トリュフ風味で(妻)
■本日のドルチェ
・ティラミス
■パン
・三種類のパン
■コーヒー
前菜は三種類の盛り合わせかと思っていたら
別々にちゃんと提供
特に秋刀魚の瞬間スモークはテーブルで仕上げる面白い演出です
味も好みでした
パスタに京七味を使うなど独特でが美味しかった
スタッフも良かったです
また訪問したいと思います