(⌒▽⌒)さんが投稿した蕎麦処くに作（東京/町田）の口コミ詳細 [食べログ]

この口コミは、(⌒▽⌒)さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

蕎麦処くに作町田/そば、日本料理、天ぷら

2回

昼の点数：4.3
- ￥4,000～￥4,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.5
  
  |酒・ドリンク 4.5

2回目

2025/11 訪問

昼の点数：4.3
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.5 ］
￥4,000～￥4,999

/ 1人

いつか蕎麦懐石、蕎麦の名店くに作さん

町田駅から５分ほど歩いたところにあるくに作さんを訪問。
昼も予約がお薦めのお店です。

注文：
初孫　一徹　熱燗　一合　¥900
鴨焼き　¥900
だし巻き玉子　ハーフ　¥800
天ぷら蕎麦(海老と野菜)　¥2000

まずは鴨焼きとだし巻きで一杯。

鴨焼き：
鴨焼きは想像していたのと違い鴨の冷製が出てきました。鴨の味がイイ。そして鴨の味わいを広げてくれるのが添えてあるマスタード。鴨だけを味わって味が出てきたら、箸でマスタードを少々口に運びます。すると鴨の味わいが広がる感じ。鴨とマスタードのマリアージュ、素晴らしい。

だし巻き玉子　ハーフ：
ハーフがあるのがイイです。味、焼き加減とも申し分なし。

初孫　一徹　熱燗：
いい温度です。初孫は熱燗と覚えました。

〆は天ぷら蕎麦
くに作さんの天ぷらは最高でした。味、揚げ具合、油切れどれも素晴らしい。海老も野菜も美味しい。
〆の〆は蕎麦。へぎに乗った蕎麦が出される際、水が切れる前に食べる様に言われます。ナッツのつゆと醤油のつゆ、塩、天ぷらと日本酒で蕎麦が進みます。

くに作さんの器はお気に入りです。品があるチョイスが素晴らしい。美味しい料理と器でのもてなし感謝。

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鴨焼き　¥900

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だし巻き玉子　ハーフ　¥800

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初孫　一徹　熱燗　一合　¥900

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つゆは２種類アーモンドと胡桃のナッツのつゆ(左)／鰹と昆布の醤油のつゆ(右)

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天ぷら蕎麦(海老と野菜)　¥2000

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蕎麦湯

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2025/11 昼

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2025/11 昼

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2025/11 昼

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2025/11 昼

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2025/11 昼

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2025/11 昼

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2025/11 昼

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2025/12/03 更新

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1回目

2025/04 訪問

昼の点数：4.4
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥3,000～￥3,999

/ 1人

美味しい蕎麦と料亭を思わせるくつろぎの空間

日曜日、開店15分前（11:15）に到着。和風のお屋敷の門が入り口、開店まで待つ。

お店は民家の作りのままで、玄関で靴を脱いて上がります。
今回は日曜日のランチですが予約も出来た様です。

注文：
Aセット 2800円（デザートは蕎麦ケーキと紅茶を選択）
新亀純米清酒熱燗　900円

セットの最初は前菜５点盛、写真右から
小海老のジュレがけ
自家製ピクルス
自家製だし巻きたまご
かぼちゃの冷製スープ
鴨のロースト

頼んだ燗酒がなかなか来ないのでピクルス以外はお預け。

新亀のお燗、覚えのない味、これはいいです。ナッツの様な余韻があって蕎麦に合いそう。
徳利は有田焼祥楽窯でした。
抹茶茶碗が飾ってあったので器に期待して正解！

解禁された前菜、鴨が絶品。添えてあるマスタードが出しゃばらず、スモーキーな感じで味の濃い鴨が素敵です。

最初に頂いた甘めのピクルスも好み。こんなピクルスを家で作れたら最高です。

蕎麦が絶妙なタイミングで出て来ました。山形の十割蕎麦だそうです。
つけ汁は醤油ベースの他にアーモンドが入ったつけ汁も出て来ました。
つけ汁が２種、蕎麦を堪能させてくれる嬉しいサービスです。
アーモンドのつけ汁が日本酒の新亀と凄く合う。つけ汁無しで蕎麦だけ頂いた後、アーモンドつけ汁で頂いた後、それぞれ新亀とのマリアージュが素晴らしかった。
蕎麦猪口は美濃焼　昭和製陶製でした。

最後に蕎麦ケーキと紅茶。
紅茶はアールグレイでした。私の好みを知っているらしい。（笑）
器はイタリアのティツィアナガロ製、器選びを楽しんでいる様で、使う側も楽しい。

蕎麦ケーキは蕎麦の実を煎って入れてあるのでしょうか、くるみやアーモンドのナッツのケーキと言われてもわからない。粉砂糖をかけた甘めのケーキがアールグレイによく合います。

庭を見ながらゆったり贅沢な昼食、しかも都心では味わった事のない蕎麦。町田方面に来たら是非再度訪れたい。予約も忘れずに！

たっぷり目の十割蕎麦

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前菜５点盛（写真右から、小海老のジュレがけ、自家製ピクルス、自家製だし巻きたまご、かぼちゃの冷製スープ、鴨のロースト）

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新亀純米清酒熱燗

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徳利、お猪口は有田焼祥楽窯

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上は醤油ベースのつけ汁、下はアーモンド入つけ汁

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蕎麦猪口は駄知焼

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蕎麦湯

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紅茶（アールグレイ)と蕎麦ケーキ

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カップ＆ソーサーはイタリア製

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2025/04

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2025/04

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2025/04

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2025/04

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2025/04

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2025/04

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2025/04

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2025/04

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2025/04

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2025/04

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2025/04

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2025/04

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2025/05/01 更新

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(⌒▽⌒)さんが投稿した蕎麦処くに作（東京/町田）の口コミ詳細

蕎麦処くに作町田/そば、日本料理、天ぷら

ジャンルから探す

予算

営業時間

(⌒▽⌒)さんが投稿した蕎麦処 くに作（東京/町田）の口コミ詳細

蕎麦処 くに作町田/そば、日本料理、天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

(⌒▽⌒)さんが投稿した蕎麦処くに作（東京/町田）の口コミ詳細

蕎麦処くに作町田/そば、日本料理、天ぷら