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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
season8の第一話、横浜中華街の外れにあるお店を舞台に五郎さんが食いに喰った料理が忘れられず、ナビを頼りにお店を訪れた。日曜日ということもあり行列を覚悟していたが、時間が14:00を少し回っていた時間も幸いし、6組み目に並ぶことができ、40分ほどで２階に案内された。
店員は感じのよい女性で、丁寧な接客。注文の仕方のアドバイスや、私たちの好みを聞いておすすめを教えてくれた。腸詰干し肉貝柱の釜飯と海老雲呑麺、アヒルの醤油煮込1/2、特大車海老(エビチリ)を注文すると、どれも素材の味を十二分に引き出した料理ばかりで、釜飯などは旨みが凄い。この店の名物でもある雲呑麺の雲呑は海老の風味が濃厚で、ひと口食べたら虜になってしまった。五郎さんは嘘はつかない、と改めて孤独のグルメに敬服。特大車海老はプリプリで、食べ応えもあり海老チリの最高峰ではないかと感銘。アヒルの醤油煮込は、臭みもなく、塩辛もなく、鶏の旨みがなんとも言えない。このまま、お米と一緒に炊飯器で炊いたら、美味しい炊き込みご飯になるだろう。
あらためて、メニューを眺めてみると、食べてみたい料理がずらりと並び、家族みんなで食べに来ないとならないようだ。店員さんがおすすめした、海老焼売をお土産を片手に、再訪を誓い、心弾ませながら店を後にした。