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最初に目の前で炙ったのどぐろからスタートです。
その後、いくらの醤油漬け、アワビ、牡蠣の茶碗蒸し、天然ぶり、マグロの赤身、中トロ、さごち、銀鱈、むらさきうに、馬糞うに、穴子、白アジ、トロタク巻が次々と絶妙のタイミングで出てきます。
まさに高級鮨といった感じで、全てが美味しいです。
特に印象に残ったのは、炙りのどぐろ、肉厚のマグロの赤身、大粒の牡蠣が入った茶碗蒸し。
大好物の雲丹2種類も絶品でした。
デザートの「せとか」も驚くほど甘くて、コースの締めとして最高でした。
おまかせコース(¥8800)しかありませんが、コスパはかなりいいと思います。
クォリティ高い上に、量的にも十分あり、大満足でした。