アビー1998さんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細 [食べログ]

この口コミは、アビー1998さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨なんば日比谷日比谷、有楽町、銀座/寿司

1回

夜の点数：4.7
- ￥30,000～￥39,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.2
  
  |酒・ドリンク 4.8

1回目

2020/01 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.2
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

鮨への探究心が尽きないお店

シャリとネタの温度を１度刻みで制御していることで有名な『鮨なんば日比谷』。
常連様にお誘い頂いて訪問することができました。感謝です。

店は真新しく、清潔な雰囲気。スタッフがキビキビ動いてます。さすが高級店。

コースはおつまみから。
品数多く、どれも仕事を施した珍味が並びます。
シンプルなイイダコとか焼き穴子に　ほっとしました。

おつまみの後、いよいよ握りのコースがスタート
温度管理が注目されてますが、素材の寝かし方やシャリに載せる前の包丁の入れ方など食感にこだわった処理がされていて、一貫一貫にひと手間もふた手間もかけられてます。

目の前の板さんの作業を見ていると、鮑では包丁の入れ方を工夫して以前とは変えているとのこと。尽きない探究心で進化が止まらない、と言うところでしょうか？

常連さんが通いたくなる訳ですね。
ご馳走様でした。

＜この日のコース＞
（つまみ）
▫️イイダコ
　　柔らかく煮含められたイイダコ。
▫️シラウオ　宍道湖
　　大きな白魚。
▫️牡丹海老　北海道増毛の牡丹海老
　　上に蟹味噌と殻を砕いたものがトッピング。海老の甘みを引き立ててます。
▫️金目
　　優しい塩味の出汁で彩りよく煮られています。
▫️アンコウ肝　北海道余市
　　柔らかい口当たり、やや甘めかな。
▫️️️️イワシの巴巻き
▫️アンコウ肝のレバーパテ
　　東京ミッドタウンにあるジャンフランソワのパンに載せて。
▫️ホッキガイとウニのスープ
　　牛乳、しゃり、ウニが沢山。柔らかい味わい。
▫️焼き穴子
　皮がパリパリ、濃厚な煮切りで個性的。

（にぎり）
▫️白烏賊
▫️平目
▫️白甘鯛
▫️鰆
▫️車海老
▫️北寄貝
▫️春子
▫️鯖
▫️鰤
▫️鰹
▫️赤身
▫️トロ
▫️小鯺
▫️大トロ（サービス）
▫️鮑
▫️虎河豚白子
▫️穴子
▫️玉

イイダコ

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シラウオ　宍道湖

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北海道増毛の牡丹海老、上に蟹味噌と殻を砕いたものがトッピング

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金目

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十四代超特選：十四代らしいフルーティな甘口

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北海道余市のアンコウ肝

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イワシの巴巻き

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アンコウ肝のレバーパテ

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ホッキガイとウニのスープ

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牛乳、しゃり、ウニが沢山

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野口尚彦研究所　YAMAHAI AIYAMA2018

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焼き穴子

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白烏賊

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平目

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白甘鯛

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鰆

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美丈夫：高知のお酒　旨口

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車海老

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北寄貝

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春子

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鯖

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鰤

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鰹

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赤身

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トロ

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小鯺

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大トロ（サービス）

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鮑

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虎河豚白子

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穴子

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玉

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2020/09/22 更新

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アビー1998さんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細

鮨なんば日比谷日比谷、有楽町、銀座/寿司

ジャンルから探す

予算

営業時間

アビー1998さんが投稿した鮨 なんば 日比谷（東京/日比谷）の口コミ詳細

鮨 なんば 日比谷日比谷、有楽町、銀座/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

アビー1998さんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細

鮨なんば日比谷日比谷、有楽町、銀座/寿司