アビー1998さんが投稿した鮨やすみつ（東京/四ツ谷）の口コミ詳細 [食べログ]

この口コミは、アビー1998さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨やすみつ四谷三丁目、曙橋、四ツ谷/寿司、海鮮、かに

1回

夜の点数：4.6
- ￥30,000～￥39,999 / 1人
- 料理・味 4.7
  
  |サービス 4.7
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.6

1回目

2025/06 訪問

夜の点数：4.6
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.6 ］
￥30,000～￥39,999

/ 1人

ネタにトコトンこだわり、楽しませてもらえる鮨店

四谷の住宅街の中にひっそりとある『鮨やすみつ』。
先代の頃は街鮨だったようですが、今は旬のネタでとことん楽しませてもらえるお店。まるでラボかエンタメのようです。

シャコ食べ比べに行きませんか？と誘われて、即OKしたアビー。週末にやってきました。

最初からホッキ貝で、貝尽くしの始まりです。

ホタテ、鳥貝も新鮮だけど、特に鳥貝の風味が素晴らしい。

そして本日のメインイベントのシャコ3種食べ比べ。茹でたオスは一般的なシャコ。メスは裏に卵巣の一部が残り面白い食感。最後の生はネットリ。

生で食べれるシャコはいつも市場にあるとは限らないとのこと。今日巡り会えたのはラッキーです。

関東では珍しいガス海老など、仕入れにこだわるとここまでできるのか！という感動がありました。

いや〜この季節、貝類、海老類が豊富で楽しめました。

次は冬のカニ尽くし。楽しみです。

--------------
＜この日のコース＞
▫️ホッキ貝
▫️イサキとマコガレイ
▫️ホッキ貝のヒモ
▫️ホタテ、鳥貝
　北海道のつけのホタテは塩と醤油で。
　能登の鳥貝の風味がすごい
　鳥貝2 つ目はあぶりで。
▫️あん肝ペーストと八仙貴醸酒
　　濃厚なあん肝とマデラ酒カスクで仕上げた甘口の貴醸酒がよく合う。
▫️鳥貝ヒモ
▫️ シャコ３種食べ比べ
　　左から　オス、めす、生　
　　メスは裏に子を感じる柔らかさが。
　　生はネットリ、珍味です。
▫️シャコ飯
　　これは文句なく美味い。
▫️平貝　磯辺焼き
▫️赤身　テンパ
▫️大トロ　常温
▫️大トロ　冷　ネトッと
▫️コハダ
▫️メヒカリ一夜干し　
　　炙られて脂がでて美味い
▫️じゅんさい
▫️マコガレイ縁側
▫️ガス海老
　北陸でよく食べられるというガス海老。足が早く都内に出回るのは稀なのだとか。
　甘く濃厚な身が印象的。
▫️バフンウニ　軍艦
　　コントビノリ少なめでウニの風味を生かして
▫️車海老
▫️脳天　ノリ巻き
　太い海苔巻きを切り分けて。
▫️ハマグリ出汁
　水しか使ってないとのこと。濃厚な旨みが貝から出て滋味深い。
▫️煮ハマグリ
▫️玉
▫️紫ウニ
▫️煮穴子
デザート
▫️抹茶もなか

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ホッキ貝

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ホッキ貝のヒモ

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ホタテ

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鳥貝

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鳥貝炙り

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あん肝ペースト

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八仙　貴醸酒

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鳥貝ヒモ

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シャコ3種食べ比べ: （右から）生、メス、オス

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シャコ飯

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平貝磯部焼

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平貝磯辺焼き

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ガスエビ

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マグロ赤身　テンパ

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大トロ

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大トロ（冷やして）

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コハダ

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メヒカリ炙り

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じゅんさい

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ガスエビ

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バフンウニ

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車海老

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脳天

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脳天巻き

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お椀　はまぐりの出汁

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煮ハマグリ

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紫ウニ

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穴子

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デザート　抹茶アイスのもなか

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2025/06/25 更新

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アビー1998さんが投稿した鮨やすみつ（東京/四ツ谷）の口コミ詳細

鮨やすみつ四谷三丁目、曙橋、四ツ谷/寿司、海鮮、かに

ジャンルから探す

予算

営業時間

アビー1998さんが投稿した鮨 やすみつ（東京/四ツ谷）の口コミ詳細

鮨 やすみつ四谷三丁目、曙橋、四ツ谷/寿司、海鮮、かに

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

アビー1998さんが投稿した鮨やすみつ（東京/四ツ谷）の口コミ詳細

鮨やすみつ四谷三丁目、曙橋、四ツ谷/寿司、海鮮、かに