アビー1998さんが投稿したすし処金太郎（東京/町田）の口コミ詳細 [食べログ]

この口コミは、アビー1998さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

すし処金太郎町田/寿司、海鮮、日本料理

4回

夜の点数：4.3
- ￥10,000～￥14,999 / 1人
- 料理・味 4.5
  
  |サービス 4.2
  
  |雰囲気 4.5
  
  |CP 4.3
  
  |酒・ドリンク 4.3
昼の点数：4.1
- ￥4,000～￥4,999 / 1人
- 料理・味 3.8
  
  |サービス 4.0
  
  |雰囲気 4.3
  
  |CP 4.5
  
  |酒・ドリンク 4.0

4回目

2019/03 訪問

夜の点数：4.3
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.3 ］
￥10,000～￥14,999

/ 1人

仲間との会食でも楽しめるお寿司屋

町田でお気に入りのお寿司屋さん、『金太郎』。
いつも家族で行ってますが、この日は食べ友さん4人で伺い、カウンターの角の部分に２＋２で座っての会食。
他にも6人くらい入れる半個室もあるので、気の合う人との宴会でも便利に使えるお店です。

頼んだのは金太郎コース。オススメのおつまみ、握りが出てくるコースで、選べるお酒も二本ついてくるお得なコース。
手渡しの握りや合間に出てくるおつまみを肴に好きな日本酒を選ぶのも楽しいですね。
いつもの習慣で日本酒を自分で一銘柄ずつ二本頼んだけど、二本目からは四人でシェアしながら頼んでも良かったかも。

最後はいつもどおり幸せな気分で満腹に。
ご馳走様でした。

＜この日のコース＞
▫️お通し
　ノレソレと玉
▫️海の幸のカクテル
▫️握り：太刀魚　炙りで
▫️ぶり大根
ワインとバターで風味アップ。
▫️握り：マグロ漬け
これはいつも定点の美味しさ
▫️イカそうめん
▫️カニのほぐし身
▫️握り：ブリ
▫️岩手の生牡蠣
▫️真鯛の白子
▫️握り：カツオ
▫️握り：ふぐ炙り
▫️握り：小肌昆布締め
▫️お椀
▫️握り：甘エビ
▫️握り：大トロ

追加の握り１貫＋誕生日特典の３貫に大将おまけを4人でシェアして、一人2貫追加。
▫️握り：いくら
▫️握り：生ホタルイカ
この日は穴子がなかったのが残念ですが、生ホタルイカもネットリとして美味しかった。

太刀魚　炙り

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マグロ漬け

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カツオ、フグ炙り

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いくら、生ホタルイカ

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ノレソレ、玉

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海の幸のカクテル

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ブリと大根は少し白ワインバターが入って濃厚な味わい

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岩手の生牡蠣

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真鯛の白子

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小肌昆布締め、甘エビ、大トロ

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2019/03/20 更新

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3回目

2018/10 訪問

夜の点数：4.3
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.3 ］
￥10,000～￥14,999

/ 1人

町田で寿司を楽しむなら・・・

久しぶりに、予約して家族の誕生月にやってきました。

オーダーは金太郎コース。
つまみ、握りに、好きなお酒も二杯ついて、とてもお得なコースです。

お任せで出てくるつまみは、軽い酒肴から甘辛い魚の煮つけまでバラエティに富んでます。
手渡しの寿司は絶妙な握り方でフワッとした感触。ツマミ感覚でいただけます。

コースが一通り出たところで、誕生日の人はいる？と大将。
ツレが誕生日ということで、特典のお寿司をいただきました。

最後はサービスの巻物で。もうお腹いっぱい。
いや〜いつもながら満足です。
もうちょっと頻繁に訪れたいお店ですね。

------------
＜この日の金太郎コース＞
▫️つきだし
玉子、もずく酢
日本酒は山形の「秀鳳」で。旨口タイプですが、後味すっきり。
▫️刺身とフルーツの️カクテル
カキ、ぶどう、なし、いか、玉ねぎなどが合わされていて、さっぱりと。
▫️銀ダラ煮付け
濃厚な甘辛。旨い。
▫️まぐろ赤身漬け
　この熟成されたマグロの旨み。
最初から盛り上がる一貫です。
▫️サワラ
手の中で崩れるか、と思う柔らかさ。暖かいしゃりとともに。
▫️殻付き️生牡蠣
▫️エビ三品
車海老は身はプリプリ。頭は焼いて香ばしく。
▫️カンパチ
辛み大根おろしを添えて
▫️酢の物
▫️ヒラメ握り
ゆずと塩
▫️イカ
　煮切りをつけて
▫️イクラと中とろ
▫️お椀
▫️ウニ
▫️赤貝
最後は好みで選べる一貫。穴子がなかったので赤貝に。
▫️巻物
　最後の最後に、おまけの巻物。
ヤマゴボウ、中落ち、梅でさっぱりと。

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山形の「秀鳳」。口当たりの良い旨口。

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ギンダラ煮付け

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マグロ赤身　漬け

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さわら

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生牡蠣

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エビ三品

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咲耶美（咲耶美）

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カンパチ

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　ヒラメ

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イカ

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イクラと中とろ

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お椀

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ウニ

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赤貝

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2018/11/05 更新

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2回目

2017/09 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.4
- | 雰囲気4.3
- | CP4.4
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

お酒もついた金太郎コースがお得！

家族ですしを食べに行く時は定番となった町田の『すし処金太郎』。
金太郎コースはバラエティに富んでいて、最後は好みの寿司１貫を追加できて満足度高いコースです。

この日は久しぶりに家族で金太郎に。私の誕生日ということで伺いましたが、誕生日を申告するとその人は好きなもの３貫を追加できます（グループでシェアもできます）

ちょっと相談して、メニューに新しくできていた金太郎コースでお願いしました。
こちらは料理が少しグレードアップして、一人酒２点も付いていて ¥10,000とお得なコースです。
お酒はビール、各種銘柄の日本酒、焼酎、梅酒などリストから選べます。

最初は生ビールを飲みながら付き出しを
▫️玉子焼と生しらす

ついで、サラダなど、生牡蠣などの前菜が続きます。
▫️桃と海ぶどうカニのサラダ
▫️岩ガキ
　大ぶりでミルキーです。
▫️ノドクロの煮付け
　脂の乗りは抜群です。

ここでお酒は〆張鶴へ。新潟の酒らしいキリッとした辛口です。
ここからは寿司と料理が適度なリズムで供されます。
▫️まぐろ漬け
▫️烏賊素麺とタレ
▫️カニとカニ味噌
▫️生海老の漬け
▫️シメサバゆず醤油
▫️ホタテバター
▫️フグの白子バター風味
▫️ホタテ貝レモン塩
▫️新いか
▫️しんことコハダの間
▫️イクラとトロ

ここでコースは終了ですが、好きなものを１貫＋誕生日特典を利用してさらに各自１貫。
好みで、一人二つずついただきます。
▫️赤貝
▫️大トロ
▫️ウニ

最後にサービスでイカ寿司もでて、満足感に包まれて店を後にしましたのでした。
ご馳走様でした。

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付き出し：玉子焼と生しらす

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桃と海ぶどうカニのサラダ

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岩ガキ

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のど黒の煮付け

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〆張鶴

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まぐろ漬け

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烏賊素麺にはタレが別に

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カニ

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海老　漬け

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シメサバの柚子風味s

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フグの白子バター風味

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吉乃川：新潟の酒

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ホタテ貝レモン塩

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新烏賊

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新子とこはだの間

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トロとイクラ

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追加の赤貝

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追加の大トロ

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つれはウニを追加

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烏賊寿司

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箸置きにしていたホオズキ

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最後にホオズキをいただけます。

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2017/09/16 更新

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1回目

2016/11 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.4
- | 雰囲気4.3
- | CP4.4
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

昼の点数：4.1
- ［料理・味3.8
- | サービス4.0
- | 雰囲気4.3
- | CP4.5
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

町田でこんなに素晴らしいお寿司を楽しめる店があるなんて、幸せです。

【2016年11月再訪】
週末のランチに再訪。
いつの間にか食べログの点数も上がり、予約が必須になってしまいました。（この日は当日予約で、何とか最後の一組に）
頂いたのは¥3000のコース。最終的に満席になったので、ちょっと慌ただしい感も出ましたが、これは贅沢な悩みですね。
（詳細は写真を参照ください）

【2016年6月再訪】
ツレと再訪。「ディナーコース」でお願いしました。
気になった日本酒と合わせて、こだわりの料理とお寿司を堪能いたしました。
（詳細は写真を参照ください）

【2015年10月再訪】
この日はツレの誕生日。家族３人で訪問です。
オーダーはつまみも楽しめる「ディナーコース」２つ、寿司お腹いっぱいコース１つで注文。ツレは誕生日ということで、三貫追加で注文できます。
両コースがランダムに出てきたものを家族で取り分けていただきました。

▫️付き出し
▫️サラダ
▫️一品：シメサバのアレンジ
　最初、あまりお腹が空いていないと言ってたツレと、ツレ２号も、ここまでの付き出しや海鮮のサラダをつまんでいるうちに、絶好調に。旨味と酸味の生きた料理に胃が活性化したようです。

▫️マグロづけ
▫️白身の寿司
▫️漬物（きゅうり、大根皮）
▫️貝づくし（ヒラ貝、ホッキ貝、赤貝、つぶ貝）
▫️海老づくし（ボタン海老、海老、白エビ）
▫️カレイ煮付け
▫️銀ダラ煮付け
▫️握り３種（ウニ、中トロ、）
▫️シャコ、穴子
▫️コハダ、イカ
▫️生牡蠣
▫️いくら
▫️ウニ
▫️蕎麦寿司
▫️大トロ、中トロ

いや、煮付けや生牡蠣などの一品料理と寿司の数々、十分に堪能しました。

【2015年9月再訪】
ぜひ夜に伺いたいと、予約しての再訪です。
この日は少し飲みながらお寿司を味わいたいと思い、つまみ系を食べてからお寿司を注文する予定とご主人に伝えますと、コースがおすすめとのこと。
つまみ、握りをご主人の方で組み合わせて、お客さんの好みを相談しながら出して頂けるとのことです。

▫️ディナーコース　¥7,000
　実際にはディナーコースの一品を岩牡蠣に替えてもらってのオーダーなので多少値段が変わったかも。
　岩ガキの後は、アジの南蛮漬や銀ダラの煮付け、ホタテの煮込みなど、合間に握りもでてきます。握りは７貫＋お任せ一貫。いやー、酒飲みの心をとらえる料理の数々ですね。
　
美味しいお酒を頂きながらのゆっくりしたディナーとなりました。頼んだお酒は下記の通り。
▫️生ビール
▫️斬九郎　長野は伊那の酒とのこと。日本酒度の高い酒ですね。
▫️獺祭　言わずと知れた山口の酒。
　
料理は素晴らしいですが、お支払いは町田価格。うれしいお店です。
誕生日には＋三貫のサービスがあるとのこと。来月のつれの誕生日はぜひ訪問したいと思います。

【2015年6月初訪問】
急遽行きたくなったので、土曜日の１１時半頃に入れるかどうか確認の電話をしてから訪問しました。
ちなみにこの日の夜は予約で満席とのこと。金曜、土曜日の夜は早めの予約が必須、のようです

予約の由を告げてカウンターに着席。１２時を少し過ぎてカウンターに３組のお客さんが揃った所で、大将のパフォーマンスが始まります。
□生ビール　エビスです。
□ランチ竹（お任せ握り１０貫、プラス好みの１貫）　￥3000
かます（柚子風味）、漬け（海苔にのせて）、中とろ（山わさびのせ）、いくら、とろ、車海老（頭部分は別途焼いて出てくるので食べられます）、玉（縦型の大きなもの）などなど。
江戸前スタイルでどの寿司も味と、香りがつけられているので、出されたものをそのまま頂きます。

とくに、漬け以降の何品かは大将の握りたてのお寿司を手渡しで頂き、そのまま口に入れるスタイル。手渡しの寿司はどれも緩く握られていて、口の中でほろっと米粒がばらけ、素材の味をジャマしません。ちなみに、カウンターの隙間には水が流れていて、指先を洗うことができます。

途中でお酒を注文。お勧めのものを出してもらいました。
□「結」　茨城の酒蔵で女性杜氏の作るお酒とのこと。日本酒らしい香りを残したお酒で日本酒好きには受けると思います。

１０貫出た所で、お好みの一品を選ぶthinking time。私はお勧めの穴子、連れは白身の魚ということでハモを選びました。

握りも酒も、大将の接客、ホールの女性の応対など、前評判に違わぬ、素晴らしいお店でした。
これは夜にゆっくり酒とつまみを楽しみたいお店ですね。
2014年6月のオープンで、2015年６月現在で食べログ評価点3.31。実力的にはもっと上だと思いますが、3.5を超えてますます予約が取りづらくなるのも困りもので、悩ましい所です。

2016.11 玉子焼き

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2016.11 〆張鶴久しぶりに飲みましたが、辛口すぎずふっくらして、でも後味すっきり。定番の日本酒もいいですね。

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2016.11 カマス

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2016.11 マグロ漬け

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2016.11 鯵、スミイカ、あと一つ？

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2016.11 玉子焼き、エビ、赤貝、サヨリ（右回り）

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2016.11 うに、いくら

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2016.11 好きな一貫アナゴ

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2016.11 好きな一貫（ツレ）　中とろ

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2016.11

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2016.06　付き出し

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2016.06　サラダ

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2016.06　づけ

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2016.06　岩ガキ

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2016.06　煮付け

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2016.06　

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2016.06　

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2016.06　イカそうめん

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2016.06　

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2016.06　

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2016.06　

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2016.06　

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2016.06　ウニ

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2016.06　お好みの一環はアナゴで

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2016.06　サービスの巻物

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2016.06　斬九郎特別純米

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2016.06　残草蓬莱

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2015.10 付き出し

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2015.10 サラダ

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2015.10

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2015.10 づけ

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2015.10

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2015.10 漬物きゅうりと大根

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2015.10 貝尽くし:ひら貝、ホッキ貝、赤貝、ツブ貝

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2015.10 えび尽くし:ボタンえび、海老、白エビ

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2015.10 カレイ煮付け

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2015.10 銀ダラ煮付け

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2015.10

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2015.10 シャコ、穴子

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2015.10 コハダ、イカ

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2015.10 生牡蠣

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2015.10 いくら

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2015.10 ウニ

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2015.10 そば寿司

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2015.10 大トロ、中トロ

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2015.09 岩ガキ

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2015.09 斬九郎

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2015.09 マグロ漬け

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2015.09 サバホースラディッシュ添え

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2015.09 銀ダラの煮付け

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2015.09

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2015.09 漬物（キュウリ、自家製ガリ、大根の皮）

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2015.09 トロ、イカ、？

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2015.09 ホタテの煮込み

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2015.09 いくら、ウニ

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海老風味の味噌汁

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冷酒の説明：「結」茨城の酒

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2018/10/29 更新

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アビー1998さんが投稿したすし処金太郎（東京/町田）の口コミ詳細

すし処金太郎町田/寿司、海鮮、日本料理

ジャンルから探す

予算

営業時間

アビー1998さんが投稿したすし処金太郎（東京/町田）の口コミ詳細

すし処金太郎町田/寿司、海鮮、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備