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右手にワイン 左手にトング 嫁撮影
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外観こんな感じ、松屋町筋にあり、少し目立ってます。
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通りに面した看板
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お店の看板
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お肉のカットサイズ
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好みに応じて下さいます。
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今回は個室使わせて頂きました。
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空きワインボトルがズラリ
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空きシャンパンボトルがズラリ
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提供前 箸にも店名が
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マッコリ
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壺漬けメニューも
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野菜包みメニューも
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店内メニュー
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店内メニュー
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店内メニュー
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店内メニュー
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店内メニュー
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店内メニュー
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店内メニュー
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店内メニュー
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店内メニュー
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店内メニュー
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店内メニュー
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店内メニュー
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店内メニュー
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店内メニュー
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瓶ビールで乾杯
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嫁様はマッコリ
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生レバ ブロック状の方でお願いしました。(2種類あります。)
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こんな形
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ゴマ油が軽く。
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炭 投入
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特選タタキ
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ニンニクチップとおろしを乗せて。
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巻いてポン酢で頂きます。
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ゲタ塩カルビ
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並べて行きます。
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並べて行きます。
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いい感じに焼けてきました。
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塩 or レモンで頂きます。
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レモンはサッパリしてて美味しいですよ。
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個室は広め 二人で使って何だか申し訳無いです。
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個室からは外も眺めれます。
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ミスジ
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アップにしても、かなり綺麗なミスジです。
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こちらのタレで頂きます。
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ミスジは軽く炙る程度でOK
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白髪ねぎ カイワレを巻いて頂きます。
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ワインに変更
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ESCUDO ROJO 2009
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お得なチリワイン
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特選ハラミ
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ハラミの脂も綺麗です。
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ハラミ焼いてます。
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上ミノサンド
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上ミノサンド 横から
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ミノはじっくり端っこの方で焼くのがいいらしいです。Byお店の方
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ホルモンはお好みで辛い方のタレでもOK
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綺麗に焼けました。
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大根サラダ
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崩して頂きます。
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海鮮チヂミ
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ノーマルのタレの味噌？の2種類で。
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トイレチェック
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中はお香がたかれてました。
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このお店どこも凄い綺麗です。
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トイレに飾ってました。
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店内他の席の様子
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入口付近はカウンター席 おっきな肉が陳列されています。
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神戸ビーフの優秀賞の盾
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焼肉第二弾 ど壺漬け
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こんな大きさ
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ロースにハツ・ハラミ・ギアラ・センマイ・野菜 etc
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-
色んな種類が入っています。
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壺2回目 中身ギュウギュウに入ってるんです。ボリューム満点 これで1800円
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冷麺 注文してから手打ちされるので、20～25分位かかります。 欲しい方は前もって注文を
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冷麺アップ
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お好みでキムチを投入します。
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麺持ち上げ～
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サービスの野菜ジュースとコーン茶
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野菜ジュースはほぼリンゴ味
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ガム
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やっぱり2万円超えたか・・・
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美食求真
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蔓牛さんでした。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
月に一度、嫁様を好きなお店に連れて行くという我が家のルール。
って事で、たどり着いたのはこちら「蔓牛」さん。
この辺りではかなり有名＆高級な但馬牛専門店です。
去年夏、嫁に肉食いたい！とせがまれ、
「蔓牛行く？」って聞くと、
「遠いししんどい。」
って事で、超不味いホルモン焼肉の店に行ってしまった事が悔やまれます・・・
で、5月上旬時点での評価が☆3.5？？？
4月の評価改正前は確か☆4近く有ったと思うんですが。。。
皆さん高評価なのに、なんでこんなに低いんだ？？？
ハッキリ言って、こんなに評価の低いお店じゃ無いです。
私の中で、大阪市内ミナミ地区の好きな焼肉屋さんTOP5に入るお店。
で、今回の目的
１、生レバーを食う(生肉規制前までに！！！！)
２、肉を鱈腹食う
３、ワインも飲みたい
という要望をかなえるべく、事前にお店へ電話。
私：「生肉扱ってますか？」
お店：「刺身はもうやって無いです。 タタキ(炙り)、生レバー、センマイ湯引き(これは言ってたかどうか記憶曖昧)
の3種類ならお出しできます。」
との事。
レバー食えるぞ！！！
早速そのまま予約です。
こちら、駅から微妙に距離が有る為、タクシーで到着。
予約名を告げると6人用個室へ案内。
(2人なのに、申し訳ないです・・・でもラッキー！！)
まずは肉
前哨戦
■生レバー(ブロック)
■特選タタキ
をオーダー。
私はビール、嫁様はマッコリで乾杯。
ここのブロック状のレバーも良いですよ～、
これがもう少しで食べれ無くなると思うと悲しい・・・
タタキは大根おろしとニンニクチップを巻いて頂きます。
柔らかくて美味美味美味美味。
嫁様の機嫌がよくなります。(最初悪かったんか？)
次に肉
第１ラウンド
■ゲタ塩カルビ
■ミスジ
■特選ハラミ
■ミノサンド
☆肉のカットサイズはお好みを受け付けて下さいます。
初めての方はそのままでも十分美味しく頂けます。
をオーダー。
ドリンクも嫁様はワインへ移行。
このお店の良い所は、肉をまとめて持ってこない所。
一品一品、お客さんの食べ具合を見計らって提供してくださいます。
もちろん、その提供される肉別の焼き方・食べ方も親切丁寧に教えて下さいます。
(☆特に40代位の角刈りニーサンがめっちゃ親切)
ゲタ塩カルビの溶ける様な食感、
ミスジは軽く炙る程度で、
白髪ねぎ、カイワレに巻いてサッパリ特製ポン酢でいただきます。
ハラミも分厚くて良いですね～、
ミノサンドは網の端っこの方において、脂を落とし過ぎず、
ゆっくり焼くのがポイントとの事。
お好みで、専用チョイ辛いタレで頂きます。
休憩(肉無し)
■大根サラダ
■海鮮チヂミ
海鮮チヂミ旨い～！！！
2種類のタレで頂くんですが、どっちも旨い！
途中、店内を徘徊。
トイレもチェック。
色々な席に花などの植物が飾られてたり、
トイレも綺麗で、お香の香りが。
座敷・テーブル席もある程度は区切られているので、
カップルでも使いやすいかと。
第3ラウンド(肉復活)
■ど壺漬け
ちょっと入店時から気になっていたメニュー。
前まであったっけ？？？
これが、1800円位だったと思うんですが、大ボリューム。
ロースにハツ・ハラミ・ギアラ・センマイ・野菜 etc
を鉄板一杯に広げて焼きます。
それを×２回出来る程の量。
こりゃは確かにはまるわ。。。
第4ラウンド(〆)
■冷麺
これは☆作るのに20分～25分位掛ります。
もちろん、お店の方から説明があります。
なので、事前に注文しておくのが良いでしょう。
なぜなら、ここの冷麺、よくTVで紹介される程有名な品、
注文を受けてから、マジなんですが、厨房から
「ヨイッ シャー、ヨイッ シャー、ヨイッ シャー、ヨイッ シャー、ヨイッ シャー、」
と掛け声を出しながら、麺をこね上げるんです。
初めての方はビックリするかも？？？
シッカリと麺のコシが有りながらも、
モチモチとしている独特の食感。
ここの冷麺はやっぱりNo.1です。
今回は嫁様も腹いっぱいになったようで、
デザートは無し。
ちょっと気になったのですが、
以前訪問した時は確かに備考欄にあるようにソムリエの方が居て、
色々なワインを提供して下さっていたと記憶しているのですが、
今回はそれ程ワイン数が多くは無く、ソムリエの方の登場も無く。
ワインバーの方にいっちゃったのかな？？？
(確認はしてません。)
久々に来ましたが、
相変わらず美味しいお肉を提供して下さいました。
大満足で、2人でBARへ。。。
ご馳走様です！！