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銀座５丁目にあり
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鳥釜めし
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焼き鳥・ねぎま焼き
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手羽先焼き
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蟹サラダ
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鳥スープ
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焼き鳥・ねぎま焼き追加
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
前回（６月）銀座に来たときに「銀座百点」と云う小冊子をいただきました。
1955年（昭和30年）に創刊され、銀座のかおりと文化をお届けする雑誌として編集しているそう。
その内にこちら「鳥ぎん」の名があり、晩ご飯に訪問してみることにしました。
銀座５丁目の和光時計塔近くの路地の入口に看板があります。進んで行くとショーケースがあり
そちらの階段を下りたところに店があります。引き戸を開けて中に入ります。
店内は明るい雰囲気。奥に焼き場があり、その前の通路を挟んだ席に案内され座りました。
オーダーした料理が運ばれてきます。
まず蟹サラダ７７０円の大きさにびっくり～蟹肉もよくある安価なものでは無く
プリッとした身。続いて、焼き鳥・ねぎま焼き各１７０円、安い。柔かくふっくら焼かれて
関東にしては甘目のタレ。手羽先焼き２８０円、旨みのある塩味。
ややあって、鳥釜めし８８０円が到着。お釜の蓋を取ると、味付けられた細かい鳥肉と
グリーンピースが、出汁で炊かれたご飯に乗っている。しゃもじで混ぜて茶わんに盛って
口に運ぶと上品な優しいお味。お焦げは香り高くモチモチ。
焼き鳥・ねぎま焼き各１追加して、鳥スープ１７０円で〆。スープはうずら玉子入りあっさり味。
銀座で昭和二十六年に創業の歴史なれど、この価格とお味。
常連、観光客で満員も納得の老舗店である。