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大間のマグロの赤身
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かんぱち、貝ひも
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イカの煮物
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げそ
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アワビ
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アワビ
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白魚
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帆立の磯辺
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玉子
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鰤大根
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コハダ
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ヒラメ
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鯛
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マグロの赤身
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サヨリ
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赤貝
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イカ
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マグロの中トロ
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いくら
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うに
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アナゴ
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鉄火巻き
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味噌汁
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メニュー
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メニュー
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看板
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2025-12-31訪問：
東京メトロ銀座線 三越前駅から徒歩で7〜8分の立地。日本橋 三越本店の向かいにあるむろまち小路の昭和通りに近い場所にあります。今、むろまち小路の三越側が工事中で通行止めになっていますが、コレド室町側から行くことができます。
店内は、カウンター席のみの構成。
店員さんに案内されて着席し、メニューを見て注文し、退店時に会計するスタイルです。自分の時は、伝票はありませんでした。
カウンターでお寿司を握ってくれるので、料理が出てくる時に、簡単な説明があります。
今回は、星コースとウーロン茶を注文しました。
星コースは、刺身三点、本日のおつまみ五種、握り十貫で構成されます。
お刺身でいただいたのは、マグロ、かんぱち、貝ひも、げそ、白魚です。どの刺身も新鮮でとても美味しかったです。マグロは、大間のマグロの赤身とのことでした。また、げそは軽く炙って提供され、醤油ではなく塩でいただきます。塩を使うのはちょっと意外でしたが、これが美味しかったです。
料理では、イカの煮物、アワビ、帆立の磯辺、鰤大根、玉子が出てきました。アワビは肝を使用したソースにつけていただきます。どれも絶品でしたが、イカの煮物、鰤大根の味付けが、特に絶品で美味しかったです。ちょうどよい塩加減と出汁の味が最高でした。
お寿司は、コハダ、ヒラメ、鯛、マグロの赤身、サヨリ、赤貝、イカ、マグロの中トロ、いくら、うに、アナゴ、鉄火巻きでした。どのネタも新鮮で絶品です。お寿司は、全て味を付けて提供されるので、醤油などを付ける必要がありません。イカや鯛は少し炙ってありました。また、イカ、うには塩でいただきます。これも意外でしたが、美味しくて驚きます。マグロの中トロは、血合いの近くの筋の少ない部位とのことでした。確かに筋はなく、舌触りも滑らかで美味しかったです。アナゴは、煮穴子でしたが、こちらも味付けが最高でした。アナゴの身もフワフワで美味しかったです。
味噌汁は、お寿司と一緒に提供されました。
ネタも新鮮ですし、味も絶品、価格も回らないお寿司屋さんとしてはリーズナブルです。今回は、高めの星コースでしたが、握りや各種どんぶりであれば、さらにリーズナブルな価格です。