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活つぶ貝刺￥690 2017.4.4
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ほや刺￥670 2017.4.4
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生たこ刺￥450 2017.4.4
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いわしの丸干し￥380 2017.4.4
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とりの塩唐揚げ￥590 2017.4.4
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かにクリームコロッケ￥480 2017.4.4
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つくね￥180＋ねぎ間￥200 2017.4.4
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お通し￥380 2017.4.4
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角ハイボール￥450 2017.4.4
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おまかせ刺盛￥1,790 2014.4.4
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チーズやっこ￥550 2014.4.4
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お通し￥380 2014.4.4
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角ハイボール￥450 2014.4.4
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サワー ウーロン茶割り￥400 2014.4.4
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ぶりしゃぶ￥1,290×4人前 2014.1.24
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日向さば刺￥790 2014.1.24
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串盛り十本￥1,290 2014.1.24
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とり皮バリバリサラダ￥450 2014.1.24
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はも天ぷら￥690 2013.9.12
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新さんま塩焼￥690 2013.9.12
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おしんこ盛￥500 2013.9.12
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いさき刺￥750 2013.7.19
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ひらめ刺￥980 2013.7.19
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半熟玉子とカリカリめんサラダ￥470 2013.7.19
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大とろホッケ焼き￥550 2013.7.19
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もも岩塩焼き￥580 2013.7.19
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はもときくらげの天ぷら￥690 2013.7.19
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お通し￥380 2013.7.19
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おまかせ刺盛￥1,790 2013.1.26
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鶏なべ￥890×2人前 2013.1.26
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雑炊セット￥300×2人前 2013.1.26
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さつまあげ￥480 2013.1.26
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丸干しいか￥390 2013.1.26
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しばづけ丼(茶漬け)￥390 2013.1.26
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お通し￥380 2013.1.26
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ぶりしゃぶ￥1,290×3人前 2013.1.11
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ぶりしゃぶ￥1,290×3人前 2013.1.11
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雑炊セット￥300×3人前 2013.1.11
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おまかせ刺盛￥1,790 2013.1.11
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トリハムサラダ￥480 2013.1.11
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くじらベーコン￥750 2013.1.11
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きんめのかぶと煮￥650 2013.1.11
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かにクリームコロッケ￥480 2013.1.11
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せろり漬￥390 2013.1.11
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お通し￥380 2013.1.11
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本日のおすすめメニュー 2013.1.11
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お飲みものメニュー 2013.1.26
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お飲みものメニュー 2013.1.26
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お飲みものメニュー 2013.1.26
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店舗外観 2013.1.11
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東武東上線志木駅南口ロータリー傍の三角地帯にあるお店を調べていて､食べログ口コミのやたらに評判の高いこのお店を発見。魚と鶏が新鮮で旨いとのこと。半信半疑で21:30過ぎに訪問。。。
ビルの階段を下りた地下1F､若干怪しげな雰囲気。恐る恐る扉を開けると､小綺麗な居酒屋で一安心。程良く静かで､落ち着いて呑むには良い感じです。
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・活つぶ貝刺 (2017.4.4)
2個分が刺身に､鮮度の良さが見て取れます。
コリコリとした食感と礒の香りが美味い。
・ほや刺 (2017.4.4)
黄金色なプリプリな刺身。
独特な香りは有りますが､濃厚な旨味とほのかな甘みがあります。
・生たこ刺 (2017.4.4)
みずみずしさが特徴。
たこの旨味はそのままにしっとりとした食感が良い。
・いわしの丸干し (2017.4.4)
丸々とした肉付きの良いいわしは､程よい塩加減で美味い。
頭からガブっと食べられます。
・とりの塩唐揚げ (2017.4.4)
一口大の唐揚げはとても食べやすい。
ちょうど良い下味とジューシーな鶏ももの組み合わせは最高!!!
・かにクリームコロッケ (2017.4.4)
熱々トロットロッです。
かにの風味が口の中に広がり､クリームのコクが加わります。
ソースなんていりません。そのままが美味しい。
・焼き鳥 つくね＋ねぎ間 (2017.4.4)
程よい焼き加減で､鶏肉はぷりぷり。
魚だけでなく､鶏も美味いですね。
・お通し (2017.4.4)
この日のお通しは｢ほうれん草の白和え｣です。
マイルドな口当たりとコクが良い。
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・おまかせ刺盛 (2014.4.4)
本まぐろ､たこ､あら､ウニ､...全5種が盛り付けられています。
本まぐろの程良い脂のり､たこのみずみずしさ､美味しいです。
・鶏なべ (2014.4.4)
本来は3月末で鍋は終わりなのですが､
予約をするときに､
無理を言って作ってもらいました。
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・日向さば刺 (2014.1.24)
今回食べた刺身で､とびきり美味かった。
さばを生で食べられるのが嬉しいのと､
脂ののりが最高でした。
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・はも天ぷら (2013.9.12)
身が柔らかく､ふわふわ､脂がのっていて美味しい。
ちょこっと岩塩を付けて食べるのが良いです。
日本酒にぴったりのお摘みです。
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・おまかせ刺盛 (2013.1.26)
本まぐろ､ぶり､のど黒､他､全5種が盛り付けられています。
本まぐろ､ぶりは､超～脂がのっていて美味しいです。
のど黒が食べられたのは嬉しいです。
・鶏なべ (2013.1.26)
鶏肉､つみれ､白葱､えのき､豆腐､白菜が具材です。
鍋のお出汁に､鶏の出汁が溶け出して､旨み有り､程良い塩気で優しいお味。
仕上げは雑炊､鶏と玉子で親子雑炊になりました。
前回食べたぶりしゃぶとは違った味わいです。
美味しいんです。
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・おまかせ刺盛 (2013.1.11)
きんめ､鯖､本まぐろ(2種)､うにが盛り付けられた豪華盛りです。
鯖はしめてありません。生で脂がのっています。
鯖だけでなく､きんめう､本まぐろ､とも超～脂がのっています。
ひとことで言うと｢旨～ぃ!!!｣です。
・くじらベーコン (2013.1.11)
前に鯨を食べたのが､どれほど前か記憶にないくらい､久々に食べました。
こんなに柔らかい｢くじらベーコン｣は初めてです。
脂がタップリのっていて､あっさりと酢､辛子で食べるのが旨い。
・トリハムサラダ (2013.1.11)
レタス､タマネギ､キャベツ､ミニトマト､...他に､厚く切られたトリハムがイッパイ。
ほんのりと塩味がして､トリハム最高です。
醤油ベースのドレッシングもなかなか良い。
・ぶりしゃぶ (2013.1.11)
今回は3人前を発注。
タップリとお皿に鰤の切り身がのってきました。
鍋の中は昆布が入り､あっさりお出汁に鰤をくぐらせて食べます。
鰤の脂が､ほどよくお出汁におちて､美味し～い。
昆布､鰤の残ったお出汁で作った雑炊が､これまた旨い!!!
・お通し (2013.1.11)
この日のお通しは｢はたはた｣です。
優しくお出汁で炊いてあり､はたはたの味がシッカリ付いています。
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bob22が行くようになった4年前に比べて予約が取りにくくなった気がします。
満席で入店出来なかったことがしばしば。知名度が上がってきたってことでしょうか。
また美味しいお魚を食べさせてください。
ごちそうさまでした。
◆履歴◆
2013.01.12 写真を新規登録
2013.01.14 口コミを新規登録
2017.06.03 写真登録枚数50枚
アメブロやってます
http://ameblo.jp/ameblo-bob22/entry-12280325270.html