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沖縄そば¥540
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ターンムの唐揚げ¥540
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イカスミ焼きそば¥1080
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ラフテー¥864
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ナーベラーンブシー¥540
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フーチバージューシー¥324
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島豚ソーキの塩焼き¥1296
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ミヌダル¥756
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島らっきょうの浅漬け¥540
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海ぶどう¥1050
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刺し盛り
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ゴーヤチャンプル¥648
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ドゥル天¥648
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おとおし。粘りのある海藻です。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
沖縄が日本に復帰した1972年に創業したというこちらのお店。
沖縄ブームの火付け役とも言われる、超有名店です。
赤瓦屋根の伝統的な建物は、昭和の雰囲気たっぷりで懐かしい！
琉球音楽の流れる店内は、
カラフルな障子、ずらりと並んだ色も形も独特な泡盛の瓶など、
琉球情緒が満載です。
オリオンビールのジョッキも琉球ガラス。
青い模様がなんとも涼しげです。
このお店で使われる器は直営の窯元で焼いたオリジナルのものだそうで、
食材や季節感に合わせて色や形を考えておられるのだとか。
すごいっ！
メニューには発音の仕方もよくわからないような、
とても珍しい料理がたくさん。
本格的な宮廷料理から素朴な家庭料理まで、
代表的な沖縄料理はひととおり体感できそうです。
お味は、予想を良い方に裏切って、すごく上品。
くどくなく、素材の味をしっかりと感じることができます。
さすが本場の有名店。
今まで本土で食べたことのある沖縄料理とは、全く別物です。
沖縄料理は、油っぽくて味が濃いなんて、ウソだったんだと気付かされました。
五感で沖縄を満喫したいときには是非っ‼︎