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イケメンシェフのイラスト。店長のお父さん・・・らしい。
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オープンテラスも。
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台湾ビールと・・・
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水連の炒め物
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台湾香腸
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牡蠣入りオムレツ？？
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刻み干し大根の台湾風卵焼き
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フルーツビール。
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鶏と海老甘辛ソースのレタス包み
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蒜泥白肉
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小龍包
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鶏肉の三種スパイス炒め
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？？葉っぱの炒め物。
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魯肉飯
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
台湾料理食べたい週間で・・・・最終日の土曜日。こちらのお店へ。
事前に予約していましたが、沢山のお客さん。
訪問の二日ほど前にテレビで紹介されていたらしく・・・
まずは、台湾ビールとフルーツビールで乾杯。
台湾ビールもフルーツビールも５５０円するのは仕方ないなぁ・・・・。
台湾のソーセージと水連の炒め物を注文。
水連って食べれるんですね。公園の池に咲いてるのしか知らない・・・。初めて食べました。
シャキシャキで美味しい。
台湾ソーセージはスライスされて登場。上に白ネギのスライスが載っています。美味しい。
しかし、おいらは生にんにくを噛じりながら食べます。
牡蠣のオムレツ。台湾では屋台で食べれる安くてポピュラーな食べ物ですが、日本の牡蠣は高いしなぁ。少し小さくてピリ辛ソースが掛かっています。
切干大根の玉子焼。ふわふわサクサクで美味しい。、
鶏と海老の甘辛ソースレタス包。ソースの感じと食感が好きです。
蒜泥白肉。豚バラスライスにニンニクソースが掛かっていますが結構香りが強い。翌日予定のある人はニンニクを避けて食べたほうが・・・
小龍包。スープがちゃんと入ってました。溢れるほどじゃなかったけど。
？？？の炒め物。メニューに載ってないけど本日入荷の野菜で作ってもらいました。モロヘイヤみたいにちょっとネバネバ。これも旨い。
魯肉飯。美味かったけど、皮付きじゃなかったのともう少し五香粉の香りが欲しい。
鶏肉の三種スパイス炒め。五香粉の香りがしっかりしていて『台湾味』。
混んでいたせいか注文から提供までに時間がかかります。
ゆっくり食べたので少量でお腹いっぱいに。ある意味財布に優しい。
料理はどれも美味しかったです。