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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
名刺がわりの車海老からコースが始まる。
名刺がわりと言うのも
驚くほど薄いのにクリスピーさが際立つ衣が
この店のスタイルだと
この海老が教えてくれたから。
続いてブロッコリー。
仕上げに温度を上げて軽やかな焦げの香ばしさを立たせているのが
なんとも良い香りで美味しい。
そして天ぷらでは王道ネタのキスも
この軽くてクリスピーな衣は凄く合っている。
見ると卵水ではなく小麦粉に
溶き卵と炭酸でこの魔法のような衣を作っている。
これは確実に家で試してみたい。
刮目は茄子。
ゆっくりじっくりと低温で揚げられていた茄子は
口中でとろんと蕩けて茄子の余韻を楽しませてくれる。
白子に牡蠣に香箱がにに穴子と主役級の幸せな天ダネが続き
また驚きが走る。
ことことと煮物のように料理の始まりから小鍋で火にかけては下ろしていた料理は何だろう？と楽しみにしていたが
よもやの天ぷらだった。
それもサツマイモのような甘さを身につけた
ジャガイモだ！
おいおい。
こんなに甘いジャガイモは未体験ゾーンだよ。
と心の中で独りごつ。
最後に追加の雲丹の希望がある方はと聞かれ真っ先に手を挙げる。
この天ぷらを繰り出す料理人の追加の一品を食べない選択肢は私には無い。
東京の香りのする甘辛丼ツユをくぐらしたかき揚げ丼で〆てごちそうさま。
創意工夫に驚き
王道も堪能出来る
素晴らしい天ぷらに出会った神楽坂の夜。