moja69さんが投稿したてるてるぼうず（北海道/北１２条）の口コミ詳細 [食べログ]

この口コミは、moja69さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

てるてるぼうず北１２条、北１３条東、北１８条/居酒屋、海鮮、日本酒バー

3回

夜の点数：4.0
- ￥6,000～￥7,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 3.0
  
  |CP 4.0
  
  |酒・ドリンク 4.5

3回目

2017/10 訪問

≪鮭で酒を飲んだ夜≫

◎秋鮭のめふん【421円】×２
◎秋鮭心臓バター焼き【626円】
◎秋鮭白子天ぷら【529円】
◎尾の身(くじら)刺し【1,393円】
◎柿の天ぷら【529円】
◎裏凌駕(日本酒)
◎天吹うるとらドライ(日本酒)
　長年飲み歩いてるけど、こんだけ身厚なめふんが７~８P入ってコノ値段は見た事ねぇ(;^ω^)
　聞けば鮭漁の方から直接仕入れてるとか......いや、だとしても良心的すぎるだろｗ恩田店主の仕入れネットワークがパネェな、とか思ってたら、カウンターの並びでその漁師さん飲んでた　笑
　その秋鮭の白子を天ぷらにしたらコレマタ大変な出来事に！カリッとした衣からトロける白子の舌触りがシルクだった......シルク食ったことないけどな！
　さらに白子の天ぷらにめふん乗っけて食ったらノーベル賞受賞しそうなくらいウマい！すかさず口にした裏凌駕はコレ果実酒かっ？ってくらい爽快。
　何気に柿の天ぷら(牡蠣じゃないよ)も悶絶級なトロウマ。うっかり低温調理肉刺し食べずに満足しちゃったけど今宵ばかりは止むを得ねぇ～
　食欲の秋バンザイ！

裏凌駕

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天吹うるとらドライ

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お通しがマグロの煮つけ

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秋鮭のめふん【421円】

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秋鮭心臓バター焼き【626円】

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秋鮭白子天ぷら【529円】

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尾の身(くじら)刺し【1,393円】

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柿の天ぷら【529円】

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2017.10メニュー

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2017.10メニュー

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2017/10/11 更新

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2回目

2017/07 訪問

毛鹿鮫心臓の唐揚

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カタラーナ

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七福神果実酒

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活タコ炙り

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水茄子浅漬け

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山かけ牛

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砂肝ワサビ和え

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牛タンユッケ

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サキイカ天ぷら

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フルーツトマト天ぷら

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牛ハツステーキ

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人参ドレッシングで食べる野菜サラダ

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ヒラメ刺し

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ザンギ

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バナナ？

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2017/07/23 更新

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1回目

2017/05 訪問

夜の点数：4.0
- ［料理・味4.5
- | サービス4.0
- | 雰囲気3.0
- | CP4.0
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

低温調理肉って！？

肉星人の皆様に朗報！
ゼッタイに行くべきお店ができました！

初訪問では肉刺しで満腹になってしまい
本まぐろまで届かなかったという大失態(´ω｀)ってなワケで即リベンジ！

【お通し/トロタク】
マグロのたたきに沢庵ミックス☆コレウマ(^-^)
沢庵の歯応えがいいアクセントです♪

【本まぐろ三点盛】
中トロ、ほほ肉、頭肉の三点盛り☆
中トロは言うまでもない！”中”って付いてるけど評価は特上　笑
ほほ肉と頭肉って初めて食べましたが、まぐろって深いっすね～(;´∀｀)
頭肉のサシとトロけ具合、ほほ肉の弾力と旨味の強さ......完敗です←勝負じゃない

毛鹿鮫の心臓刺し
今日はコレ( ﾟДﾟ)ほんとコレ( ﾟДﾟ)コレに尽きる( ﾟДﾟ)
そもそも毛鹿鮫って聞いたことないし、その心臓食べるとかモウわからん。
とか言いつつ、ごま油と粗塩振って食べてみりゃ......

「もうレバ刺しいらねぇ」

魚介類がこんなに強くていいの？獣肉も形無しのレベル！
残念ながら4～6月しか取れないし入荷も不定期との事......
あったら食わなきゃダメなヤツ(｀・ω・´)ｼｬｷｰﾝ

【大根の麦みそづけ】
【いぶりがっことマスカルポーネ】
ココらで漬物をいただきクールダウン。
いぶりがっことマスカルポーネ、いいマリアージュだなぁ～(*'ω'*)
大根の麦みそづけ、麦みそがフワッと鼻に抜けるのがタマラン！

【日本酒/ピリカの初恋】
食用米ゆめぴりかから作るという暴挙ながら、信じられない旨さ。
芯はシッカリ、でも料理の邪魔にはならない優秀なパートナーっす！

【子羊肉刺し】
やっぱ肉刺しも食わんとね(;´∀｀)
あ～コレすげぇ、噛むたびに羊の旨味がジワッと湧いてくるぅ～
一生噛み続けていたいぞコレ(貧)

いやぁ～本日も堪能した☆何くってもウメェし！
あ、実は昨日に続いて今日も【池田牛の上サーロイン炙りずし】食べたんですが
コレは次回来た時も食べる　笑

★☆2017.05☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

通りがかり、たまたま発見したオープン３日目の新店。
生憎の雨模様だったんで、店名に惹かれて入店です　笑

カウンターに着き、ひとまず生ビール頼んでメニューをガン見すると
......『肉低温調理』？

【お通し/マグロの中落ち漬け】
店頭に貼りだしているコノお店のウリは「マグロと低温調理肉」。
お通しでマグロの漬け、これウンマ～イ！いきなりヒットです☆

【はすの芽の梅酢】
【サキイカの天ぷら】
はすの芽(蓮根の細いヤツ)って食べるの初めて！
旨味タップリのサキイカ天ぷらと交互に食べれば
ビールもグイグイ進んで止まりませ～ん！　笑
コリャ二打席連続のヒットです(^-^)

【牛タン刺し】
ドッカ～ン！バックスクリーン直撃のホームラン！
ジックリと低温で火を通すこと２時間以上の低温調理。
牛タンってタダでさえ旨いのに、熱で旨味を活性化させつつ
生肉ならではの食感はそのままに☆
ネギダレがまたドンピシャすぎて、なんかモウ泣けてくる♪

【池田牛上霜降りサーロイン炙り大判ずし】
インパクト( ﾟ∀ﾟ)o彡°場外満塁ホームラ～～～～ン( ﾟ∀ﾟ)o彡°
長辺25cmはある大判の薄切り生牛肉。
このまま食っても旨いヤツを、目の前でバーナーにて直炙り！　

うぉぉぉぉぉテンションあがるぅぅぅ( ﾟ∀ﾟ)o彡°

炙られたサーロインの表面は、脂でヌラリと輝き
中央には一口大の御飯がモッコリと。
食べる前から旨いのわかるし、食べてみたらエロ旨い！
コレ食わずに死んだら後悔します、ゼッタイ。

【肉刺し三点盛】
止まらない！先発全員ヒットのビッグイニング( ﾟ∀ﾟ)o彡°
・鶏レバー刺し　～　レバーならでは風味が強烈！レバー好きが唸るほど味が濃い！
・大山どりのモモ刺し　～　口当たりは生肉なのに、焼き鳥かよってくらいズンと来る旨味☆
・牛ハツ刺し　～　舌触りはヌラッとして歯応えコリコリ、旨味はモッコリ！これ牛タンより好き( ﾟ∀ﾟ)o彡°

【苺とマスカルポーネ】
ダメ押しの代打ホームラン☆アラフィフが一人で苺食べるの照れるけど　笑
ほんのり塩気が引立てる、ステキな甘味は照れよりも食い気が勝ります(^-^)

ふぅ～、食ったぁ～ドレもいちいち旨いし、ココは名店になる予感。
生とは言え肉料理だけにボリュームあるんで、２～３人でシェアするのが吉。

ちなみに、店名の由来にもなっている店主さん。
人当たり良く、腰も低いしスッゴクいい人です。
入店から退出まで「ありがとうございます」って20回くらい言われた　笑

とにかくリピート必至なお店です( ﾟ∀ﾟ)o彡°

大判のサーロインを直火炙り！

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お通しは中落ちマグロの漬け

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はすの芽梅酢

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サキイカの天ぷらはビールの親友

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低温調理の牛タン

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牛タンをネギダレで

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長尺25㎝はある大判肉

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半面だけ炙ったサーロイン

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炙り牛肉と御飯の相性はテッパン

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大山とりモモ刺し

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鶏レバー刺し

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牛ハツ刺し

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いちごとマスカルポーネ

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低温調理肉、マグロと鮮魚が売り

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メニューは「店主さんが食べたいもの」を集めたとか　笑

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通りに面したビルの二階です

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オープン3日目でした

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本まぐろ三点盛り

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本まぐろ頭肉

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本まぐろ中トロ

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毛鹿鮫の心臓刺し

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ピリカの初恋

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日本酒を飲むときはお猪口を選ばせてくれますｗ

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いぶりがっことマスカルポーネ

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大根の麦みそづけ

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池田牛の上サーロイン炙りずし【2回目】

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子羊肉刺し

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2017/05/13 更新

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moja69さんが投稿したてるてるぼうず（北海道/北１２条）の口コミ詳細

てるてるぼうず北１２条、北１３条東、北１８条/居酒屋、海鮮、日本酒バー

ジャンルから探す

予算

営業時間

moja69さんが投稿したてるてるぼうず（北海道/北１２条）の口コミ詳細

てるてるぼうず北１２条、北１３条東、北１８条/居酒屋、海鮮、日本酒バー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備