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メニューから、ナスはズッキーニに、しいたけは松茸に
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サラダ
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さび焼き
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見よ！このさび焼きの焼き加減！
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この後、お店にある日本酒全5種類制覇することに……（飲兵衛ばかり）
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大根おろし
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こたまねぎ
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松茸
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銀杏とハツ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
リニューアルオープンした錦糸町の『とり喜』さんの、大将真ん前、特等席でいただけるという幸せ♡
そこ！鳥貴と間違えちゃダメですよ！
改装直後とあって、お店はピカピカにきれいです。
串を操る火の前には、低い耐熱ガラスの壁。
おかげで、ちっとも熱くないのに大将の手元がよく見えます。
しかも、煙たくない！
ビールは飲んで来たので、いきなり日本酒で乾杯～♪
香の物がたっぷり出てきて、良いアテになります。
続くサラダには、割いたササミが乗っているのが特徴。
ごま油の香りがたまりません♪
さび焼きは、外側だけが色が変わっているのに、中まで温か。
ふわっとした口当たりで、しっとり。
これ、すごいわぁ♡
火の通し方が絶妙なのです。
レバーなんて、フォアグラかと思う、滑らかな仕上がり。
食べる人のことを考えてあって、手羽は見えている骨を摘まんで簡単に取り除ける開き方になっています。
鳥の合間に適度に野菜がいただけて、飽きのこない構成。
まだ7月なのに松茸までいただける贅沢。
みじん切りのしそ、ネギを混ぜ込んだつくねも印象的な美味しさです。
ハツは開いて血の塊を除いていない、コロンとした丸のままなのも特徴的です。
お隣に座ったお連れ様曰わく「ブータンノワール（フレンチの豚の血のソーセージ）」(笑)。
大将がひっきりなしに扇ぐウチワの動きが美しくて、見とれてしまいます。
熱いはずなのに汗もかかずに、キリリとした大将。
他の有名店ではどや顔の大将が多い中、腰が低くて、かえってこちらの頭が下がります。
美味しいだけでなく、快適なお店ですよ。
おまかせのお料理だけなら5千円ぐらいという良心的価格設定（この日は飲兵衛ばかり4人ですから、飲み物入れてひとり1万円ほど）。
絶対お得です。