My Diningさんが投稿した鮨清松（福岡/博多）の口コミ詳細 [食べログ]

この口コミは、My Diningさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨清松博多、櫛田神社前、祇園/寿司、海鮮、日本料理

2回

夜の点数：3.9
- ￥15,000～￥19,999 / 1人
- 料理・味 3.9
  
  |サービス 3.7
  
  |雰囲気 3.8
  
  |CP 3.4
  
  |酒・ドリンク 3.8

2回目

2022/10 訪問

夜の点数：3.9
- ［料理・味3.9
- | サービス3.7
- | 雰囲気3.8
- | CP3.4
- | 酒・ドリンク3.8 ］
￥15,000～￥19,999

/ 1人

再訪。。

博多に出ることがあった主人に付いて・・
　夜は美味しいもの食べようと
　
そうなると主人は鮨☆
　駅から近いし、雰囲気はいいし、若い大将の気遣いもいい、
　なにより美味しい　（ちょっと高いですが、特別に）

そうなって、昨年オープン辺りに伺った〝やましろ〟さんへ
　カウンターをお願いし　（個室もあるので◎）
　17,800円（26品）のコースで　

☆生ビールから　
●前菜（5品）鮪の佃煮・蛸のやわらか煮・いちじく白和え・嶺岡（牛乳で）豆腐
　　　　★クリームチーズ＆いぶりがっこ（干し大根を燻製、秋田）をやましろ最中に　　

●握り12貫
　スタートは　①三厩（みんまや、読めませんでした。）の本鮪、中トロ
　②キジハタ　③ヤリイカ（塩・酢橘）
　　
●造り　イサキ（皮霜作り）　
●逸品　カツオ（燻製、鹿児島）　スモークで演出♪
☆日本酒：福岡　繁枡　　ワイン：白シャルドネ

　④金目　⑤シマアジ
　⑥帆立（北海道、ちょっと潰し包丁入れ➡口の中で～♡
　⑦漬けマグロ（宮城　塩釜　10日ほど熟成）

●焼物　太刀魚　（身がふっくら、塩梅も良く美味し◎）
☆日本酒：岩手　南部美人
　⑧キャビア軍艦巻き　

●巻物2種
　⑨紫ウニ（宮城）　　トロたく巻きイクラ添え
　⑩車海老
☆日本酒：高知　船中八策　　ワイン赤ピノノワール

●蒸物　椎茸あん茶碗蒸し
　⑪本鮪大トロ　　
　⑫穴子(対馬)（小骨丁寧にとってあって裏巻きでタレ、素材の旨みが◎）

●玉子✿椀物
　かんぴょう巻き　玉子（帆立すり身）　　/赤白だし
●甘味　抹茶ムース

選ばれた食材を使われて、どれも美味しかったです。。　　
　特に　太刀魚の塩焼き　　
　　　　握りは　帆立と穴子！！　職人さんの技がプラスされ◎

今回は大将といろいろお話ししながら食させていただきました　　
　大変感じのいい方で、また夢も持ってらっしゃって
　　まだお若いので期待大ですね

美味しい食事とお酒、ごちそうさまでした。

土曜、17:30に予約を

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17,800円のコースで

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カウンター席で

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◇生ビールから

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◆前菜5品、最中にはクリームチーズ＆いぶりがっこ

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◆握り①三厩の本鮪、中トロ

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みんまやと読むそう

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②キジハタ

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③ヤリイカ、塩・酢橘

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◆造り（イサキ、皮霜作り）

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◆逸品（カツオ、燻製➡︎スモーク演出）

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鹿児島産

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グラス白ワイン（シャルドネ）

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日本酒、福岡　繁枡

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④金目　高知産

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⑤シマアジ（光ってる）

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⑥帆立（包丁入れてあり、口の中で♡）

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◆焼物　太刀魚（身がふっくら、塩梅も良く美味し◎）

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⑦漬けマグロ　（宮城、塩釜産、熟成）

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◇冷酒　岩手（南部美人）

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お酒

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メニュー

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キャビア

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⑧軍艦巻きで

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⑨紫ウニ、宮城産

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◇日本酒　高知　船中八策

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⑩トロたく巻き、いくら添え

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◇ブルゴーニュ赤ワインピノノワール

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⑩車海老

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◆蒸物　椎茸茶碗蒸し

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11、本鮪の大トロ

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12、穴子（対馬産、丁寧に骨取られ、素材の味を生かした味で）

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◆かんぴょう巻き　◆玉子

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◆椀物　（赤白だし）

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◆甘味　（抹茶ムース）

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2022/10/03 更新

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1回目

2021/11 訪問

夜の点数：3.9
- ［料理・味3.9
- | サービス3.8
- | 雰囲気3.8
- | CP3.5
- | 酒・ドリンク3.8 ］
￥15,000～￥19,999

/ 1人

女性にも嬉しく

東京銀座でミシュラン星を取るお店が博多にも、駅の近くに11月1日オープン。

今月は誕生月、お鮨大好きなパパには喜ばしいこと。
　土曜の夜、17:30 、カウンターで予約取らせていただき、伺いました。

お店入って個室がずらっと、奥にL字カウンターがどーんと

大将はまだお若い！！
　生ビールをお願いしてスタート

まず♦前菜5種の盛り合わせが（季節感あって）
もなかにクリームチーズうに
　　アワビはしっとりいい味で柔らかに仕上がって
　
にぎりの初めが、北海道戸井産の〝マグロ〟中トロから　美味し～　
　ほんのり温かいような酢飯にマグロがとろけ
　女性には大事で、ひと口で入るサイズ（ちゃんとお魚の厚みはある）

ヒラメ➡アオリイカ➡（ねっとりと甘みがあって）
　
♦お刺身（クエ）　アラ（もうちょっと、これからかな？）

♦ヤイトカツオ（パフォーマンス素晴らし）
　蓋を開けると～スモークと一緒に燻製の香りが～（動画どうぞ～っと）
　　この鰹がとろけて　とっても美味しかった

鯵（脂のって）➡金目（皮炙って塩）これまた美味し
　（途中のガリ、ちょっときつい味に感じました）

<冷酒：池亀>三潴のお酒（久留米人には分かるパパ）飲みやすい

漬けマグロ赤身（かなりいい感じ）

♦鰆の西京味噌焼き（身はふっくら、脂も軽く乗って、甘みほんのり）◎

うに（紫？）➡キャビア軍艦巻き（お初）☆

<冷酒：八女の〝繁枡〟作ってるとこの、ユニーク＞

♦ズワイガニの茶碗蒸し

トロたく巻き、上にいくら＆キャビア
大トロ（ちょっと筋があったかな、脂のってたが甘みが・・）
アナゴ　（ふわっと口の中でほぐれ）(*^^*)

かんぴょう巻き（しっとり味が染みて）美味しい
デザート風玉子

♦あおさの赤出汁　(ツンとがない赤出汁♥）
♦りんごコンポートゼリー

厳選された素材を、いろんな形で楽しませてもらえました。

ほんとにお若い大将はテキパキとお仕事こなされ、すごいな～っと
（福岡、博多の美味しさが！これからですね）
ゆっくりとコースを堪能でき良かったです。

美味しいものと美味しいお酒が一緒に、幸せな時間でした。
お馳走様でした。

土曜17時半カウンターに

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11月1日オープン（博多駅から近い）

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個室あり

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L字カウンター

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お酒もワインなどまであって♡

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生から）

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前菜5種盛(季節感あり）

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北海道産（戸井）中トロ◎

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若い大将！テキパキとこなされ

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ヒラメ

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アオリイカ（ねっとり甘み）◎

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♦お造り（クエ）

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演出が♡スモークかかった蓋を開けると・・

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燻製の香りがふわ～っと

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鰹がトロけてスゴイ◎

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鯵（脂のって）〇

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皮が炙られて金目（塩）◎

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冷酒：〝池亀〟☆（三潴））

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漬けマグロ◎

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♦鰆の西京味噌焼き〇

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紫ウニ

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キャビア軍艦☆初の体験

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♦ズワイガニ茶碗蒸し

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冷酒：八女の高橋商店さんの〝繁枡〟の

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トロたく巻き、上にいくら＆キャビア

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大トロ

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アナゴ（口の中でふわっと）

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かんぴょう巻き◎デザート玉子

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あおさの赤出汁◎

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りんごのコンポートゼリー

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2021/11/14 更新

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My Diningさんが投稿した鮨清松（福岡/博多）の口コミ詳細

鮨清松博多、櫛田神社前、祇園/寿司、海鮮、日本料理

ジャンルから探す

予算

営業時間

My Diningさんが投稿した鮨 清松（福岡/博多）の口コミ詳細

鮨 清松博多、櫛田神社前、祇園/寿司、海鮮、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

My Diningさんが投稿した鮨清松（福岡/博多）の口コミ詳細

鮨清松博多、櫛田神社前、祇園/寿司、海鮮、日本料理