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11時半スタート；お昼
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カウンターのみ８席
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ノンアル♡ビールで
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◆丹波篠山黒豆：枝豆
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◆ヒラマサ漬け、わさび
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◆鰆（皮炙り）大根おろし◎
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◆北海道産 生シシャモ焼き◎
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■コハダ
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■春子（カスゴ）鯛
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■シマアジ
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■白甘鯛
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冷たい緑茶
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■ヤイトカツオ
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■マグロ漬け
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■アオリイカ ♡
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■鰤（皮炙り） ◎
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■イクラ軍艦 ♡
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汁物
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■車海老
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■穴子 ♡
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■玉子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
金曜ランチに予約
11:30スタート
カウンター4組、6人で （ゆったり）
私はちょっとシャリを減らしてもらってのスタートで
♦つまみが4品
特に気に入ったのは 鰆と焼きシシャモ♡
大将お若いのに いい仕事されてます。
■握りが14貫
いいものを使ってあるのはもちろんでしょうが
その素材の美味しさが最大限に引き出されるような手間や技
酢の〆方も上手く
特に気に入ったのは いくらや穴子
主人は鰤（背中の赤身）皮炙りも・・
ほんと口に入れて！何これは～
噛んでいき味わいながらの(*^^*)幸せ感
是非、夜のネタも味わってみたいです
お若い大将はこれからもっと期待大ですね
ごちそうさまでした。