My Diningさんが投稿した博多鮨よこ田（福岡/天神南）の口コミ詳細 [食べログ]

この口コミは、My Diningさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留博多鮨よこ田中洲川端、天神南、櫛田神社前/寿司、天ぷら、日本料理

2回

夜の点数：4.1
- ￥20,000～￥29,999 / 1人
- 料理・味 4.1
  
  |サービス 3.8
  
  |雰囲気 3.7
  
  |CP 3.7
  
  |酒・ドリンク 3.7

2回目

2023/03 訪問

夜の点数：4.1
- ［料理・味4.1
- | サービス3.8
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.7 ］
￥20,000～￥29,999

/ 1人

鮨と天ぷらが食べれるお店に再訪

主人が日曜仕事を先週＆今週頑張るからって
天神に出たついでに・・こちらのお店（再訪）でご褒美だそう。

こちらは鮨と天ぷらが食べれ
季節の和食（大将お上手）も楽しめ・・気にいってます。

前回は前菜の5種盛りが、お酒のあてみたいでしたが
　今回は味付けもいろいろで　季節感もあって良かった。

極上会席をカウンターで　生ビールからいただきました。

◆前菜5種　（見た目もいいです）
　芹のお浸し・蛸と九条ネギの酢みそ・湯葉・鰯の梅煮・生麩の田楽

◆にぎりから（全8貫）
　　本鮪中トロ（宮城県塩釜産）
　　クエ
　　アオリイカ（塩）　　
　　※私はちょっとだけシャリ減らしていただきました

◆お造り　平目（梅肉しょう油）
　　　　　鰆の炙り（土佐しょう油）　皮のとこに脂あるらしく炙って香ばしさと旨み◎

◆うにドック　（北海道根室産馬糞雲丹）　これは贅沢で美味し◎
　　　　（みょうばんを最小限しか使ってないのを選ばれてるとか）

＜冷酒：福岡　繫桝　　　グラス白ワイン（私）＞

◆海老と蕗の薹の天ぷら　◎　　
　　（天ぷら衣がさすがで、海老は甘いし頭のところも最高
　　　　ふきのとうはほろ苦く春）

◆お口直し　若竹煮（八女産）　我が家にはちょい固く感じた

◆本鮪大トロ　（文句なしの美味しさ◎）
　　アジ（ねぎ・生姜）　このネタは江戸前では無く、生で
　　イクラ軍艦　

◆桜鯛の香り揚げ（桜の葉で巻いて◎）＆豆腐の東寺揚げ
　　桜の花の塩漬けのみぞれ餡で　（さすがミシュランの天ぷら店系列）

<冷酒：長野　大雪渓　　　赤ワイン（私）>

◆蒸し物　鱈白子酒蒸しとかぶ煮　ポン酢で

◆トロたく巻き　
　蒸し穴子　（対馬産）ふっくらで◎

◆桜エビのかきあげ天茶漬け◎（ご飯はシャリ使ってあって酸味が合う）
　玉の天ぷら

◆あまおう苺＆メロン

今回も季節感あって　美味しい鮨と天ぷらをいいただき
　お酒もいろいろ種類そろえてあって嬉しいし
さらに個室もあるので　いろんなパターンで利用できますね

若い方や女性の方が多かったです（海外の方も増えてるそう）
ごちそうさまでした。

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夜は17時から

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カウンターと個室もあり

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生でスタート

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前菜5種盛り

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本鮪中トロ

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宮城県塩釜産本鮪

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クエ

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アオリイカ（塩）

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お造り（平目・炙り鰆）

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北海道根室産、馬糞雲丹

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うにドック★

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冷酒リスト

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繁枡

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グラス白ワイン

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車海老・ふきのとう天ぷら

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若竹煮（八女産）

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本鮪大トロ

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縞鰺（ねぎ生姜）

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イクラ軍艦

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グラス赤ワイン

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ワインリスト

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桜鯛と豆腐揚げ桜みぞれ餡

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冷酒：長野　大雪渓

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白子の酒蒸し＆かぶ煮ポン酢

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トロたく

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煮穴子（対馬産）にぎり◎

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桜エビかき揚げ天茶、だし巻き玉子の天ぷら

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あまおう苺＆メロン

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2023/03/05 更新

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1回目

2022/12 訪問

夜の点数：3.8
- ［料理・味3.8
- | サービス3.7
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.5 ］
￥20,000～￥29,999

/ 1人

鮨と天冨良

お休みだった主人と、福岡に用があって
　せっかくだから・・美味しいもの食べて帰ろう～と

ミシュラン獲得した〝天冨良　よこ田〟が博多に
　鮨と天ぷらを食べさせてくれるお店に

場所は分かりにくいので・・検索して
　カウンターでいただきました
個室も落ち着いていただける感じで

今月、記念日なんで
　極上会席を
☆生ビールから

◆前菜５種（すぐに）（菜の花辛し和え、甘エビ、ナマコ、イカの塩辛、カラスミ大根、つぶ貝）
　　日本酒に合いそうな味付けでした

　握りと天ぷらが交互に出ます！と
　　大将もお話ししながら握って下さいました
　　（今回も私は気持ちシャリ少な目で）

◆握り８貫　
　　本マグロ中トロ（宮城県気仙沼産）　しつこくない美味しさ
　　クエ　
　　アオリイカ（スダチ・塩）　もっちり甘み

◆季節のお造り　
　　蒸しアワビ（きもソース、上にいくら）
　　　大将は日本料理もされてたらしく、美味しかった～

☆白ワイン（グラス）
　冷酒：山形　〝米鶴〟

◆ウニドック　
　　北海道根室産（無添加）バフン雲丹がたっぷりとのせられ
　　　手渡しで　やさしくてうま～

◆旬の天ぷら３皿
　　車海老（すだち・ピンクソルト）　衣が軽く海老の甘みが
　　筍（八女）木の芽　　もう筍が（贅沢に穂先、鰹だしで煮て➡揚げ）

◆逸品
　　春菊とホッケの一夜干し和え　（箸休め）

☆冷酒：福島　大七　（初めのよりコクがある、どちらも美味し）

◇鮨　　本鮪大トロ　とろけました
　　　　縞鯵（ネギ・生姜添え）　こちらもいい感じ

◇天ぷら　鱈の白子（つゆで）　これはクリーミーでやばいくらい美味しかった
　　　　　海老芋（京野菜）塩　これまた美味し

◆蒸し物　
　　柚子窯蒸し（ズワイガニ入り）ふたの果肉絞って
　　　茶碗蒸しがさっぱりと　いいですね～

◇鮨　煮穴子
　　　鰆炙り　　

◆締めの天茶
　　　桜エビのかき揚げ　鰹出汁とほうじ茶で
　　　　だし巻き卵（揚げてあって）　　

◆水菓子　
　　　シャインマスカット＆苺

明るい感じの店内＆皆さんも
　お鮨と天ぷらが同時に楽しめるのは嬉しい

大将の手間が料理に生かされ、美味しくいただけました
　お酒も合うものが選ばれてたと思います。

器にもこだわってあるようで
ごちそうさまでした。

夜は17:00より（ランチあり）
年中無休

天神から徒歩１０分

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極上会席を

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カウンター8席

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焼酎やワインも

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個室あり

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生から

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前菜5種盛り

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本マグロ中トロ

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クエ

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アオリイカ

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蒸しアワビ

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白ワイン

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冷酒、山形

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ウニドック

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車海老（天）

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筍（天）

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春菊和え

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冷酒　福島

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大トロ

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シマアジ

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鱈の白子（天）

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海老芋（天）

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柚子釜蒸し

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煮穴子

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鰆炙り

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天茶＆だし巻き

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フルーツ

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2022/12/09 更新

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My Diningさんが投稿した博多鮨よこ田（福岡/天神南）の口コミ詳細

掲載保留博多鮨よこ田中洲川端、天神南、櫛田神社前/寿司、天ぷら、日本料理

ジャンルから探す

予算

営業時間

My Diningさんが投稿した博多 鮨 よこ田（福岡/天神南）の口コミ詳細

掲載保留博多 鮨 よこ田中洲川端、天神南、櫛田神社前/寿司、天ぷら、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

My Diningさんが投稿した博多鮨よこ田（福岡/天神南）の口コミ詳細

掲載保留博多鮨よこ田中洲川端、天神南、櫛田神社前/寿司、天ぷら、日本料理