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金曜のランチ
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木をベースに
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イタリアワイン＆ビール
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スパークリング辛口☆
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フォカッチャ◎＆バゲット
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◆鯵のカルパッチョ カジキマグロの燻製
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☆白（お任せグラス）フルーティー
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◆野菜の前菜
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◆パスタ2種から（自家製パンチェッタ＆ズッキーニ）★
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ムール貝トマトベース
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メインに合わせてもらい赤：キャンティークラシコ
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◆メインは魚か肉（魚：マナガツオ）
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肉ジビエ（鹿）主人は気に入り
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◆ドルチェはルバーブというお野菜のタルトとジャム
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ルバーブ これ！見せていただき➡ジャムなどに
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エスプレッソ、カフェラテアイスで
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持ち帰りコーナー
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いろいろ
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水曜がお休みみたい
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ワインいろいろ♥嬉し
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
家から歩いて・・
サーラ・カリーナ（50年）が立ち退きで閉店。
新しい店舗が裏手にオープン
〝チェント〟とはイタリア語で100という意味で
あと50年続くようにと
店内は木を基調として、オープンキッチンで明るく
ワインセラーも(*^^*)ここ嬉し
Aランチをお願いしてて（金曜昼）
車ではないので‥主人も飲めるの楽しみみたいで
イタリアワインやビールもいろいろ揃えてあって
お料理に合わせて出していただきました
お料理はお野菜やお魚にこだわってあるようで
初めて耳にするお野菜など・・
シンプルな味付けですが、素材の味を引き出し美味し
パスタは麺の量をちょっと増やせるみたいで
男性には有難いこと・・もちろん主人はプラスしてました
◆パスタは２種から（ひとつずつお願いして）
ムール貝トマトソース
パスタの自家製のパンチェッタを使ったのは
とても美味しかったです
◆メインは魚かお肉（これもひとつずつ）
魚は真魚鰹 外はカリっと身はふっくら（塩加減がいい）
肉はジビエ（鹿肉） 主人はかなり気に入ってました
◆ドルチェ（聞いたことのないお野菜⇒見せていただき）
これが？って驚き
ジャムに向いてるそうです
いろいろ楽しめました～
是非おすすめしたいお店です
夜はランプで大人の雰囲気みたいです
お見送りまで・・
ごちそうさまでした(*^^*)