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ビルの2階に
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カウンター８、テーブル2つ
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ノンアル車(>_<)
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◆小鉢（ささみ梅肉和え）
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石鯛
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本鮪かまとろ（大間）
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大将、天草出身！！
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鰆
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アジ
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◆茶碗蒸し（天草大王＆あおさ）
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穴子（対馬）炙って半生
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ヤイトガツオ
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シロカワカジキ
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本鮪赤身の海苔巻き
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槍烏賊
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アラ
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車海老
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◆あら汁（濃厚うま脂あり）
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白甘鯛（あまり出回らなく高値）
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バフン雲丹
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ねぎとろ巻き
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玉子
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◆天草塩パンナコッタ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
月一ランチはこちらに（主人が選んでます）
車で来てコイン℗見つけるのは大変（高いし）
お店はビルの2階に
カウンター8席、テーブル2つ、明るい感じ
大将は天草出身で すしネタはもちろん
天草の鶏（天草大王初めて知りました）こだわって
ノンアルビールでスタート
◆小鉢（ささみと梅肉和え）身が旨し
握りもスタート
一貫目（石鯛）食べ、主人とにんまり(*^^*)
〝魚の血抜きが大事で～〟とか話されてました
仕入れにこだわってあるみたいで
それをさらに寝かせたり・炙ったり・燻ったり
わさび醤油だけでなく、柚子胡椒や生姜など使って
素材に合わせて
どれも（外れ無しではなく）美味しい
シャリのお酢の感じもやさしく
口に入れまったり、ふっくら～
それぞれに楽してもらえ大満足です
◆茶碗蒸し
◆あら汁
◆天草塩パンナコッタ
ご夫婦の感じも良くて 褒めることしか無いです
好みで厳しく言うなら（最後の玉子が硬く感じたくらい）
言わなきゃいいのに
夜行って、お酒飲みたいです
ほんとにオススメのお店です
是非♥