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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
昨晩は入院前食い納めで本当は四四A2に行こうと思ったが満席で入れず、代々木八幡の「礼讃」へ初訪問。
料理の説明がまったくないので、逆にこれは何かと味をしみじみ考えることに。結果、京都のしろ菜は小松菜と間違うし、スッポン鍋は連れがこれって鰤？って訊くからなるほど鰤の分厚い皮はエンペラみたいだし、肉は鰤のヒレの付け根や頬の筋肉と色も弾力も似ておるなと気づいたり……
べつに素っ気ないサービスというわけではなく、店主も若きアシスタントの李くんも具さんも実にキビキビとフレンドリーで、わずかカウンター5席、テーブル4席の実にアットホームな小空間。
さて京料理と謳うが、味付けはわりとしっかりめで東京っぽい。出汁は鰹が利いてて美味しうございました。特筆すべきは真蛸を大根の出汁だけで煮たの(底に忍ばせ敷かれた真っ黒な大根が美味い)と、立派なノドグロを炭火でじんわり焼いてそれに煮魚風の煮汁(造りに出たクエのアラを炊いたんですって)を掛けた黄身おろし付きの一品でした。
また来るわ。