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特選和牛と太刀山ちゃんこ(醤油味)
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巴潟ちゃんこ(味噌味)
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2回目の巴潟ちゃんこ
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よそって頂きました(味噌味)
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よそって頂きました(醤油味)
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味噌味のうどん
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醤油味のおじや
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玉子焼き
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お作り
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焼鳥(ねぎま)
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つくね
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お茶
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座布団
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外観
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外観
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最後に頂いた巴潟新聞
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
昔の写真を見ていたら、まだ食べログに投稿してない写真が出てきました。
折角なので口コミも書こうかなと思います。
自分のお店のスタッフと一流になるには一流を知ろうという事でお邪魔しました。
醤油ちゃんこと味噌ちゃんこを頂きました。
全て仲居さんか女将さんに作って頂けます。
この時にも「あらっ、随分若いお客さんだわね」って言われたのを憶えてます。
コースにしたので、ちゃんこ鍋の前にお造りやら焼鳥やら色々な料理が出されました。
最初に入っていた具を平らげます。
その後に特選和牛を入れます。
醤油ちゃんこの方に特選和牛を入れる事にしました。
どれも美味しかったですが、やっぱり一番美味しかったのは特選和牛を入れた醤油ちゃんこが絶品でした❗️
その後、醤油ちゃんこにおじや、味噌ちゃんこにうどんで〆ました。
後から、4代目候補の息子さんとも少し会話しました。
貴重な体験が出来て良かった事を憶えています。
機会があれば又伺いたいと思います。
ご馳走様でした。