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蟹の和風グラタン風
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煮ダコ
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胡麻豆腐 下に敷いてる石が熱い
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トロタク
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うに
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なめこの赤だし
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玉子
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タワープラザにあります
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
早く着いていましたが何処から入るの？でした。
時間数分前にドア開いて店員さん出てこられて予約(名前)確認されます。予約時間数分前には店の前に行きましょう。 17:30、19:45の2部制。(自分は1部)予約して行きましたが当日「席空いてますか」の方もちらほら。時間数分前にドア開いて店員さん出てこられて紙見て予約確認されます。予約時間数分前には店の前にいましょう。
食べても足りなかったら何か握りましょうか？と聞いて下さいます。
口コミで外国人の客ばかり、と書かれていましたが自分が行った時は1人だけ。あとは日本人でした。
アレルギーや苦手な食べ物を最初に聞いて下さいます。シャリ小さくして、とかももあれば言って下さいね、と途中に声掛けして下さいました。
15000円大いにおまかせコース全20品。(1つ動画にしたので画像なし.白子)
最後の玉子はクリームブリュレのような上パリパリ、甘くてデザートのようでした。
ドリンク2つで追加無し、お腹いっぱいになりました。カウンター席とは別に見えない所(暖簾での仕切り)にはテーブル席もあるようです。お寿司屋さんのカウンターで初回だとガンガン話しかけられるの苦手ですが程良い距離感で接して下さいました。客側が話しかけるタイプなら合わして下さると思います。
数人の職人さんがいて、数人の客をそれぞれ握る感じです。
時間通りにサクッと終わるのも良いです。
土地柄や雰囲気も含め、落ち着いた感じで良きです。