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穴子・まぐろ丼¥2,000
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小鉢と漬物と味噌汁がセットで付きます。
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穴子・まぐろ丼
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穴子・まぐろ丼アップ
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味噌汁は薄めかな。
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小鉢と漬物。
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この湯呑みが欲しいな(ﾟ∀ﾟ)
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店名が記された割箸。
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メニュー。
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内観（カウンター）
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内観（テーブル）
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内観（神棚）
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外観（開店前）
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外観（開店）
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外看板。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
開店時間の11時に店舗着。
1番乗りー╰(*´︶`*)╯
白木のカウンターが老舗感ありますね。
歴史があるであろう店内ですけど、清潔感があって印象良し。
注文は「穴子・まぐろ丼」
滅多にと言うか、もう二度と来れないであろう店なので、数量限定の看板メニュー「生本まぐろ丼」をオーダーするのが筋なんだろうけど、穴子の旬は6月〜8月、そりゃー穴子食べるでしょう(ﾟ∀ﾟ)
ちなみに後客はまぐろ丼、イカ・まぐろ丼、生本まぐろ丼をオーダーしてた。
見事にみんな注文が割れましたなw
オーダー後、5分ほどで提供♪
先ずは当然まぐろからパクリ(ﾟдﾟ)ｳﾏｰ
赤身が美味い！シャリと合わせて食べるとまた美味し(ﾟдﾟ)ｳﾏｰ
いや、魚が旨くて鮨だから「旨い」が正解か！
続いて穴子さん♡
梅雨の水を飲んで旨くなるのが穴子。
もちろんフワフワフワちゃん(*´ω`*)
ツメもサッパリしていて、穴子の本来の味が分かる優れもの。
さすが江戸前！
もうこうなったら止まらないー！
バクバクムシャムシャバクバクズズズ。
一気呵成に食べて、食べてご馳走様でした (* ᴗ ᴗ)⁾⁾
あー！旨かった(*ﾟ∀ﾟ*)