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アニョリーニ・イン・ブロード、チンタセネーゼのプロシュット
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長崎産車海老炭火焼き、25年熟成のバルサミコソース、キャビアとケッパー、季節の野菜添え
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手打ちタリオリーニ、牛肉のネッビオーロ煮込みのラグー、アルバ産黒トリュフ乗せ
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スペシャリティ 4種のチーズのラヴィオリと緑のトルテッリ ブッラータのファルチート、アルバ産白トリュフ乗せ
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新潟産野生鴨のロースト
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フランス産家鴨のフォアグラ、新潟産ル・レクチェのソテー、貴腐ワインと澄ましバターのソース、レモン・バーベナの香り、ダル・ペスカトーレの一皿
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マントヴァ地方のピパセネールとジェラート
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小菓子
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チーズ盛り合わせ
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鴨
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泡
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赤
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
過去の記録から。
村山シェフはサイゼリヤでのアルバイトでお店の経営の得ているそうですが、料理は、シェフの師匠のダル・ペスカトーレのナディアシェフのレシピの料理も提供されます。
この日は、アニョリーニ イン ブロード、ナターレなのでアルバ産白トリュフなども提供されました。とても美味しかったです。