macleodさんが投稿したCULACCINO（青森/青森）の口コミ詳細 [食べログ]

この口コミは、macleodさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

CULACCINO青森/イタリアン

7回

夜の点数：4.5
- ￥10,000～￥14,999 / 1人
- 料理・味 4.5
  
  |サービス 3.5
  
  |雰囲気 4.0
  
  |CP 4.5
  
  |酒・ドリンク 4.0

7回目

2022/12 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

コース料理とワインペアリング

電話予約して少し遅めの時間にお邪魔しました。
今回も料金とワインをおまかせでお願いしました。
最初は泡マルスレットプロセッコヴァルドッビアデーネスペリオーレサンボルドブリュット NV DOCG
先付茄子のクロケッタと陸奥湾産鯖のリエット
農楽蔵 NORAブラン2021
前菜陸奥湾産ホウボウ自家製唐墨と紅芯大根
ダニエーレピッチニン MUNI モンテマーグロ 2019 IGT
前菜陸奥湾産アイナメと椎茸のパイ包み焼レンズ豆のシチュー
マッセリアスタルナリマレーサファランギーナ 2020 IGT
プリモ自家製手打キタッラ芹とパンチェッタ
ドメーヌオリヴィエブルゴーニュピノ・ノワール 2020 AOC
セコンド＆プリモ NAMIKI牛頬肉の赤ワイン煮込とシルクスイート入のビーツを練り込んだトルテッリゴルゴンゾーラソース
ドルチェ青森県田子産栗のロールケーキ
食後酒ヴェルモットメイガンマヴェルムートロッソ
料理もワインも素晴らしかったです。特に極薄にスライスした唐墨とホウボウの組み合わせに感動しました。またお邪魔します！

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2022/12/27 更新

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6回目

2021/03 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

コース料理とワインペアリング

久しぶりに伺いました。カウンターのみのイタリア料理専門店。
青森市長島のAL CENTRO出身のシェフなので、師匠の料理とワインセレクトに似ていますが、少しずつ新しい料理も生まれています。
先付けは、牛タンと大根のボッリート、鴨の生ハム、ネルベッティ、砂肝のフリット。
前菜一皿目は、蟹田産トゲクリガニ、行者にんにくブラッドオレンジ、八朔の冷製
前菜二皿目は、今別産桜鱒のインパデッラ、ピスタチオ、青海苔に低温調理の卵ソース
プリモは、自家製タリオリーニ、今別産猪のラグー(大盛)
セコンドは、七戸産金子ファーム NAMIKI牛のアッロースト、大根添え
ドルチェは、栗とアマレットのズコット
カッフェは、エスプレッソ
ワインは、シャンパーニュ、ギリシャのアルシミスト2019、ラディコンシヴィ2017、ラビアンカーラメルロー2013、カラベレッタピノネロ 2017。
素敵なひとときをありがとうございました。

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2022/10/28 更新

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5回目

2019/03 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス3.5
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

スタンダードコースとシェフおまかせのグラスワイン

もうすぐ2周年を迎えるクラッチーノ。
久しぶりに伺いました。
料理は3種類のコース料理、お酒は個性的なワインが主体です。
最初の一皿　青森県産鮟鱇とジャガイモのサンドウィッチ
冷たい前菜　シェフの故郷外ヶ浜町蟹田の毛蟹、行者ニンニク、八朔
温かい前菜は　同じく蟹田産真鱈のサルティンボッカ風、春キャベツのソース
プリモ　手打ちパスタ鹿児島産筍、ペコリーノロマーノのカチョエペペ
セコンド　七戸町金子ファーム健育牛のアッロースト、十和田産椎茸のチーズ焼き
ドルチェ　チョコレートのカタラーナ、金柑のコンポート
カッフェ　エスプレッソ
ワインは白2、赤2の4杯いただきました。
気軽にコース料理とワインを楽しめる素敵なお店です。

青森県産鮟鱇とジャガイモのサンドウィッチ

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青森県産鮟鱇とジャガイモのサンドウィッチ

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蟹田産毛蟹、行者ニンニク、八朔

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蟹田産毛蟹、行者ニンニク、八朔

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蟹田産真鱈のサルティンボッカ、春キャベツのソース

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蟹田産真鱈のサルティンボッカ、春キャベツのソース

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鹿児島産筍、ペコリーノロマーノのカチョエペペ

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玉ねぎのフォカッチャ

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金子ファーム健育牛のアッロースト、十和田産椎茸のチーズ焼き

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金子ファーム健育牛のアッロースト

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チョコレートのカタラーナ、金柑のコンポート

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チョコレートのカタラーナ、金柑のコンポート

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エスプレッソ

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サッサイア2017無添加

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レモーレ

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クレアルトピオンダ

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クレアルトピオンダ

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カラブレッタピノネロ2016

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メニュー

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ドリンクメニュー

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店内

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外観

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外観

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階段

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店内

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2019/03/23 更新

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4回目

2018/04 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス3.5
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］

カウンターでコース料理を

1周年おめでとうございます。
アラカルトが休止し、3種類のコース料理のみになりました。真ん中のコースにしました。
地元産食材を使った、先付、前菜、前菜、プリモ、セコンド、デザートのコース。地元産食材を使った、食材を活かした料理です。師匠と同様、和食にも影響された食材と食材の組み合わせの妙を楽しむことができます。

横浜町産トゲクリガニ、ピクルス、ルッコラセルヴァーティカ

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初鰹の香草パン粉焼き、常盤産アスパラの自家製マヨネーズ和え

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玉ねぎのフォカッチャ

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今別産サクラマスのアフミカータ、青森県産長芋のソース

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蛍烏賊と地物山菜の手打ちスパゲッティ

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スペイン産鴨のアッロースト、鶴田産ネギ、野辺地産アスパラ

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青森県産苺とリコッタチーズのカッサータ

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エスプレッソ

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2018/04/28 更新

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3回目

2017/06 訪問

店内の様子

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COS ピトスビアンコ 2014

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佐井産ウニの手打ちスパゲッティ(パスタフレスカ)

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鮑と根曲がり竹のフリット、肝ソース

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2017/06/18 更新

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2回目

2017/04 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス3.5
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］

2017/06/18 更新

1回目

2017/04 訪問

健育牛のビステッカ

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窓辺橙

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深浦産甘鯛の鱗焼きと浅蜊

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ロッコログラッシヴァルポリチェッラ

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2017/06/18 更新

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macleodさんが投稿したCULACCINO（青森/青森）の口コミ詳細

CULACCINO青森/イタリアン

ジャンルから探す

予算

営業時間

macleodさんが投稿したCULACCINO（青森/青森）の口コミ詳細

CULACCINO青森/イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備