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プレモル 中瓶
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前菜
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火事です
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くわい、からすみ、焼き栗、いくらと帆立
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おうちの中には牛味噌煮と銀杏
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朴葉味噌
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肉たっぷり
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調理中
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完成
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朴葉味噌”炭火”焼
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本日のお値打 冷酒
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胡麻・ぽん酢・ゆず出汁
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しゃぶしゃぶ準備
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しゃぶしゃぶ準備完了
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松坂牛特産 雅（肩ロース）150g×2
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お野菜
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一枚がデカい
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ぽん酢で
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胡麻たれで
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コロッケ
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コロッケ断面
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伊佐美(1合)＋天然水＋氷
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ごはん・赤だし・香の物
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焙じ茶アイスとバニラアイス 黒糖珈琲ゼリー入り 鍵もち添え
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標高
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コーヒーアイスとマカダミアアイス チョコソース掛け 珈琲ゼリー入り
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お茶とウーロン茶
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お座敷
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お店
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本日のおすすめランチ
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網焼き（醤油味）ランチ
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本日のお値打ち飲み物・久保田雪峰
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日本酒ボトルメニュー
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ワイン
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ワイン・スパークリング
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燗酒・冷酒
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焼酎・ウィスキー
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ビール・ソフトドリンク
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プレミアドリンク
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デザートメニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
松阪牛が頂ける名の知れたお店です。そして、豊山町内一の高級店です。
おかんが肉嫌いの為、この店とは全く縁がありませんでしたが、肉好きの嫁の要望で今回初めての来店です。
この町には不釣り合いさも感じる程の高級感のある店内。二人掛けのテーブルのある個室に案内されます。
しゃぶしゃぶのつもりで来ましたが、ランチメニューには「サーロインステーキ」の文字。
心泳ぎますが、初志貫徹で真ん中のクラスのしゃぶしゃぶを注文します。
ドリンクは、かなり値の張るメニューが並ぶ中から、生が無いのでプレモルの瓶を注文。
前菜は”おうち”から煙が立つ、初めてみる演出。
煙が納まったらどうぞとのことで、中には牛の味噌煮と銀杏、他にからすみに焼き栗、いくらと帆立が入ります。
牛の味噌煮は、少し甘めに味噌の風味を濃く仕上げられ、牛の食感と味が残されつつ炊かれ良い塩梅です。
いくらは苦手ですが、これは臭みもなく、いくらでも食べられそうな”いくら”です。
続いてオプション設定の「朴葉みそ焼き」。
温泉宿で見かける野菜たっぷりではなく、お肉がいっぱい。
野菜は玉葱と椎茸ぐらいで、味噌が沸いてきたら混ぜて下さいとのことで、途中、水分が出て来て味噌が朴葉から滴るという惨事にみまわれましたが、味噌の香ばしさとコクがお肉によく合って、さらに量もあって満足な一品です。
そして、メイン。
「料理の説明は受けられますか？」と聞かれるのでお願いすると、御主人でしょうか暫くして登場し、まずは松阪牛の詳しい説明から始まります。
そして、簡単に出汁へのくぐらせ具合、ゆず出汁でまずはどうぞとのことで、見本になったお肉をゆず出汁に入れてもらい頂きます。
ゆず出汁で頂くのは初めてですが、ゆずで臭みを取りつつ、香りを付け、出汁がお肉より主張しない程度の味を添えて、肉の持つ旨味が堪能できこれは美味い！
ポン酢も柑橘類も酢も優しく、胡麻タレは濃厚なドロドロではなく、比較的あっさりした仕上がりです。
お肉は一切れが大きいので食べ応えがあります。
そして、野菜も結構な量があるのでこちらも腹に来ます。〆のうどんまであるから、なおさらです。
次に意表を突いてのコロッケ。
この店が料理屋になる前の肉屋の時からの人気の品。サクサクとして軽い揚がり具合で、口に肉の香りが広がます。
そして、断ろうかと思ったお食事。
澄んだいて甘みが感じられる旨いお米で、少し柔らかいですが、久しぶりに美味しいご飯が頂けました。
最後はデザート。
アイスクリーム主体ですが、バニラアイスが美味しく、膨れた腹の痛みに耐えながらも瞬殺です。
食事が来る前から営業時間はとうに超えていましたが、そんなこと気にせずに対応していただけました。
ドリンクが最初お高く感じましたが、注文した「伊佐美」は、凝った提供の仕方の上、結果5杯飲めたので良しでしょう。
料理、雰囲気ともに大満足。次回はサーロインステーキですね。