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スーパードライ生
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キャベツ
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小松菜おひたし
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たん
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ねぎま・せせり
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レタス
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つくね・なんこつ
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手羽先
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川越(ロック)とお冷
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ささみ
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ミニトマト
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ピーマン肉詰め
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アスパラ
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しいたけ
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玉ねぎ
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モッツァレラ
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カウンター
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メニュー
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牛・野菜巻き・野菜
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一品
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焼酎
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日本酒
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日本酒
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ビール・ハイボール・チューハイ・ソフトドリンク
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
昼呑み出来る焼鳥屋に、開店時間の12時に合わせて到着です。
ちなみに、表に看板などはまったく無いので少し悩みます。
口コミの数から、高を括って予約せずに来ましたが、入店するや「ご予約は？」と聞かれます。
｢もしやダメか!?」と思いましたが、無事カウンターに案内され一安心。
その後もお客は続き、すぐに満席。予約しておいた方が無難です。
また、当日の電話は断っていましたので、一度、覗いてみる方が良いようです。
薄口グラスの生ビールを頂きながら、焼きを眺めます。
味付けは調味缶や刷毛も使っているので、素材によって変えてみえます。
素材は脂の乗りが良く、どれも美味しく頂けます。
また、鶏であれば一串高くても130円とかなりお値打ちです。
特徴的だったのは「レタスの肉巻き」。
ひときわ丁寧に焼かれて、外の豚バラは表面がカリッとして、口の中で肉汁がしみ出し、
中のレタスは冷たさを保って、シャリシャリとした食感が残されています。
豚の脂とレタスのさっぱり感が調和し、とても美味しく頂けました。
アルコールもかなりお値打ちで、それに乗じて川越をロックで5杯ほど頂きました。
店員は、焼き場に一人、裏に二名いるようでしたが、接客は女性一人でかなり大変そう。
従って、女性の手が空くタイミングを見ての注文です。
店を出る際は、この女性に外までの見送って頂いたので、感謝と労いを伝えておきました。
串も旨くて、酒共々お値打ち。
昼に頂ける焼き鳥としては今までで一番。宮崎がうらやましい限りです。